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Lovin' From Our Oven

Thursday, December 15, 2011. Sarah's Homemade Chicken Noodle Soup (tweeked slightly). Sorry about the flash reflection on the broth! Haha Ill get a better pic next time:). 1-3 Breasts of Chicken (If Desired). 1 medium Onion, quartered I have used chopped frozen or dehydrated onions). 2-4 Carrots, whole. 3 stalks of Celery, whole or halfed. 3 cloves Garlic, whole and peeled. 3-4 Tbls Chicken Bullion Powder (or cubes or base, I think base is the best). 2 Tbls Bullion Powder (or cubes or base). Put the doug...

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Lovin' From Our Oven | lovinfromouroven.blogspot.com Reviews

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Thursday, December 15, 2011. Sarah's Homemade Chicken Noodle Soup (tweeked slightly). Sorry about the flash reflection on the broth! Haha Ill get a better pic next time:). 1-3 Breasts of Chicken (If Desired). 1 medium Onion, quartered I have used chopped frozen or dehydrated onions). 2-4 Carrots, whole. 3 stalks of Celery, whole or halfed. 3 cloves Garlic, whole and peeled. 3-4 Tbls Chicken Bullion Powder (or cubes or base, I think base is the best). 2 Tbls Bullion Powder (or cubes or base). Put the doug...

<META> KEYWORDS

1 broth

2 1 whole chicken

3 water to cover

4 soup

5 water

6 1 tbls salt

7 1/2 large onion

8 so good

9 noodles

10 2c flour

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broth,1 whole chicken,water to cover,soup,water,1 tbls salt,1/2 large onion,so good,noodles,2c flour,2 eggs,yummy,posted by,amber,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,freezable,sarahs,1 t salt

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Lovin' From Our Oven | lovinfromouroven.blogspot.com Reviews

https://lovinfromouroven.blogspot.com

Thursday, December 15, 2011. Sarah's Homemade Chicken Noodle Soup (tweeked slightly). Sorry about the flash reflection on the broth! Haha Ill get a better pic next time:). 1-3 Breasts of Chicken (If Desired). 1 medium Onion, quartered I have used chopped frozen or dehydrated onions). 2-4 Carrots, whole. 3 stalks of Celery, whole or halfed. 3 cloves Garlic, whole and peeled. 3-4 Tbls Chicken Bullion Powder (or cubes or base, I think base is the best). 2 Tbls Bullion Powder (or cubes or base). Put the doug...

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lovinfromouroven.blogspot.com

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Lovin' From Our Oven: April 2011

http://lovinfromouroven.blogspot.com/2011_04_01_archive.html

Friday, April 8, 2011. This was without dressing. 5 chicken breasts (I only used 4 large ones). 1/2 cup brown sugar (more to taste). 1 4 oz. can diced green chilies. 6 oz Sprite (1/2 can). Combine all ingredients in a crock pot. Cook on low for 5-6 hours. Remove chicken and shred. Return to crock pot and cook 1 more hour. Thicken the juices with a little cornstarch mixed in water. 1 pkg Hidden Valley Ranch Dressing (dry mix). 1/2- 1/3 bunch of cilantro, chopped. 1/2 – 1 small jalapeno (remove seed).

2

Lovin' From Our Oven: February 2011

http://lovinfromouroven.blogspot.com/2011_02_01_archive.html

Friday, February 25, 2011. Beer Battered Fish Fillets. The pics fuzzy and my "helper" couldn't figure out where to hold the "backdrop" :(. 4 small fillets Tilapia (or fish of choice). 1 (12-ounce) bottle/can Beer. 2 cups all-purpose flour. 1/8 tsp black pepper. 1/8 tsp garlic powder. 1 cup all-purpose flour. Oil for frying (Canola or Peanut). If you like spicy.add red pepper flakes, chili powder, and/or cayenne pepper to the dry flour dish. Wednesday, February 23, 2011. Orange Glazed Pork Chops. Beat tog...

3

Lovin' From Our Oven: Oreo Krispies

http://lovinfromouroven.blogspot.com/2011/09/oreo-krispies.html

Friday, September 16, 2011. 10 oz bag Marshmallows. Crush Oreos, I find it best to use a food processor to crush them REALLY well and fast) In a microwave safe bowl pour bag of marshmallows and add the pat of butter. Microwave about a minute and a half until the marshmallows puff up. Add crushed oreos and stir. It will be a little hard to combine and really sticky but tis totally worth it! Subscribe to: Post Comments (Atom). I hope you all enjoy:) I love comments, so leave as many as you like!

4

Lovin' From Our Oven: January 2011

http://lovinfromouroven.blogspot.com/2011_01_01_archive.html

Thursday, January 27, 2011. My husband says this beats Iggys BBQ chicken pizza.hands down! 2 Chicken Breast, cooked and cubed. 8oz Mozzerella Cheese Shredded. 8oz Parmesan, shredded. 3/4 of a bottle Famous Daves "Sweet and Zesty" BBQ Sauce. 1Tbs Fresh Cilantro, chopped. 1 small Red Onion, chopped or sliced (I omit these). Recipe adapted from "Jamie Cooks It Up". Shown with "BBQ Chicken" toppings. 1 1/2 C warm water. 1/3 C olive oil. FREEZABLE: Once you split the dough, if you are only using one, stick th...

5

Lovin' From Our Oven: Salsa for Canning

http://lovinfromouroven.blogspot.com/2011/09/salsa-for-canning.html

Wednesday, September 21, 2011. 15 tomatoes peeled and chopped. 2 green bell peppers, chopped. 5 cups chopped onions, chopped. 5 cloves garlic, peeled and chopped. 10 chopped and seeded small jalapenos. 1 teaspoon black pepper. 1 12oz can tomato paste. Makes 3 Quarts (or 4 if you add LOTS of peppers). So do it to your liking:). Subscribe to: Post Comments (Atom). I am a stay at home mom of 2 little boys. I really enjoy cooking but also need my "go-to" recipes to be easy and fast! View my complete profile.

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Thursday, December 15, 2011. Sarah's Homemade Chicken Noodle Soup (tweeked slightly). Sorry about the flash reflection on the broth! Haha Ill get a better pic next time:). 1-3 Breasts of Chicken (If Desired). 1 medium Onion, quartered I have used chopped frozen or dehydrated onions). 2-4 Carrots, whole. 3 stalks of Celery, whole or halfed. 3 cloves Garlic, whole and peeled. 3-4 Tbls Chicken Bullion Powder (or cubes or base, I think base is the best). 2 Tbls Bullion Powder (or cubes or base). Put the doug...

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Lovin' from the Oven! Sunday, December 5, 2010. Barneck Family Candy Recipes. I have had a few requests from friends on facebook for my candy recipes. So.in order to please the masses (LOL), here they are! I don't have pics at this time. First of all, a disclaimer. This is THE most easy fudge recipe EVER! It almost seems like cheating. There's no boiling or measuring. That said, I have had the most compliments on this recipe! The recipe is very basic, it's the ingredients you add that really make it pop!

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