eatinholy.blogspot.com
Eat: Melted Veggie Torpasta
http://eatinholy.blogspot.com/2011/08/melted-veggie-torpasta_12.html
To a higher standard of living, loving, and EATING! Friday, August 12, 2011. As a newlywed who works 40hrs a week, I firmly believe in leftovers! I would LOVE to spend every afternoon in the kitchen preparing a gourmet meal for Drew, but time just doesn't permit that. There is a restaurant Drew and I enjoy going to called Divine Pastabilities. Preheat oven to 350 degrees F. Cut off one end of the Italian roll and hollow it out with a bread knife. Butter the inside on all sides. Stuff the roll with pasta.
eatinholy.blogspot.com
Eat: Melted Veggie Pasta
http://eatinholy.blogspot.com/2011/08/melted-veggie-pasta.html
To a higher standard of living, loving, and EATING! Friday, August 12, 2011. I love the challenge of creating a meal out of whatever's in my fridge and pantry. Let's see. pasta, chicken, and a ton of tomatoes.hmmm. Using a red or white sauce seems too easy. So here is the challenge: Can I create a pasta dish full of flavor without using a sauce? I recently came across a recipe called Melted Tomatoes. Ingredients (this ended up making about 3 servings):. 1 handful spaghetti pasta ( I used whole wheat).
livinholy.blogspot.com
Live: Surrender
http://livinholy.blogspot.com/2011/08/surrender.html
To a higher standard of living, loving, and EATING! Thursday, August 11, 2011. When I walked into church this past Sunday, an immediate sense of surrender came over me and I was reminded of Mark 8:35 which states, “For whoever wants to save their life will lose it, but whoever loses their life for me and for the gospel will save it.". And I thought, "Yes, I am sick of doing things my way and failing every time. I am ready to lose my life so that I can find the one God has created for me! If you can relat...
holychef.blogspot.com
Holy Chef!: August 2011
http://holychef.blogspot.com/2011_08_01_archive.html
To a higher standard of living, loving, and EATING! Wednesday, August 10, 2011. If you work 40 hours a week, are a full-time student or wife (most likely a newlywed), need to efficiently maximize all of your resources (time, money, food, etc.), or just want to live better, love better, and eat better. you're at the right place! So who am I? So whether you are a first time visitor or a familiar face, feel free to just nibble or completely indulge yourself! Subscribe to: Posts (Atom).
holychef.blogspot.com
Holy Chef!: Holy Chef?
http://holychef.blogspot.com/2011/08/holy-chef.html
To a higher standard of living, loving, and EATING! Wednesday, August 10, 2011. If you work 40 hours a week, are a full-time student or wife (most likely a newlywed), need to efficiently maximize all of your resources (time, money, food, etc.), or just want to live better, love better, and eat better. you're at the right place! So who am I? So whether you are a first time visitor or a familiar face, feel free to just nibble or completely indulge yourself! Subscribe to: Post Comments (Atom).
eatinholy.blogspot.com
Eat: August 2011
http://eatinholy.blogspot.com/2011_08_01_archive.html
To a higher standard of living, loving, and EATING! Thursday, August 18, 2011. Peachy Green Bean Salad. The more I learn about processed food, the more I try to stay away from it. In doing so, I've discovered that when combined correctly, many foods in their natural state are amazing! And since I like to know what I'm putting into my body, I try to prepare my food as often as possible. OK, why not? My lunch is ready! I found this recipe in a Better Homes and Gardens magazine. Since I didn't have the ...
eatinholy.blogspot.com
Eat: Peachy Green Bean Salad
http://eatinholy.blogspot.com/2011/08/peachy-green-bean-salad.html
To a higher standard of living, loving, and EATING! Thursday, August 18, 2011. Peachy Green Bean Salad. The more I learn about processed food, the more I try to stay away from it. In doing so, I've discovered that when combined correctly, many foods in their natural state are amazing! And since I like to know what I'm putting into my body, I try to prepare my food as often as possible. OK, why not? My lunch is ready! I found this recipe in a Better Homes and Gardens magazine. Since I didn't have the ...
livinholy.blogspot.com
Live: August 2011
http://livinholy.blogspot.com/2011_08_01_archive.html
To a higher standard of living, loving, and EATING! Friday, August 12, 2011. From Brokenness to Beauty (Weekly Challenge- Day 2). I don't deal well with failure. In fact, most of what I do is driven by my fear of failure. It's why I'm a perfectionist, why I have to be the best at everything, why I am so fixated on the way my body looks, and why it drives me mad when I eat in the middle of the night! Once again, I commit to not eating after I fall asleep tonight. Thank you for the accountability and I...
