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The Low Carb, Whole Food, Gluten Free Foodie

Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings.

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The Low Carb, Whole Food, Gluten Free Foodie | lowcarbwholefoodie.blogspot.com Reviews
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Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings.
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2 curried pumpkin soup
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The Low Carb, Whole Food, Gluten Free Foodie | lowcarbwholefoodie.blogspot.com Reviews

https://lowcarbwholefoodie.blogspot.com

Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings.

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lowcarbwholefoodie.blogspot.com lowcarbwholefoodie.blogspot.com
1

The Low Carb, Whole Food, Gluten Free Foodie: Jul 22, 2012

http://lowcarbwholefoodie.blogspot.com/2012_07_22_archive.html

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Sunday, July 22, 2012. Vegan Mashed Cauliflower with Marinated Mushrooms or Mushroom Spinach Marsala- How I Learned To Live Without Take-Out, Part 3. Mashed Cauliflower with Nutritional Yeast (LC/Vegan/Gluten. 200 g cauliflower florets (or you can also use 150 g cauliflower). 1 T olive oil.

2

The Low Carb, Whole Food, Gluten Free Foodie: Jan 21, 2013

http://lowcarbwholefoodie.blogspot.com/2013_01_21_archive.html

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Monday, January 21, 2013. I'm Back.with Pumpkin Muffins. It's been a while since I've posted anything - approximately seven months, but who's counting? You can also keep them in the freezer - either let them sit in the fridge overnight or microwave them for 10 - 20 minutes. 4925 g fat, 12...

3

The Low Carb, Whole Food, Gluten Free Foodie: Feb 21, 2013

http://lowcarbwholefoodie.blogspot.com/2013_02_21_archive.html

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Thursday, February 21, 2013. Pumpkin smoothies are my new favorite thing! It's a quick and easy way to get your daily dose of vitamins A, B-complex, C and E, as well as using up the canned pumpkin you have left over from baking muffins. 1/4 C canned pumpkin. 1/4 C heavy cream. 1067 g fat,...

4

The Low Carb, Whole Food, Gluten Free Foodie: Mar 8, 2013

http://lowcarbwholefoodie.blogspot.com/2013_03_08_archive.html

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Friday, March 8, 2013. How to Work with Fresh Pumpkin. 1/2 C (100 g) 40 cal, 9 g total carbs, 4 g net carbs. 0 fat, 5 g fiber, 2 g protein. 1/2 C (100 g) 45 cal, 9 g total carbs, 8 g net carbs. 0 fat, 1 g fiber, 1 g protein. 0 fat, 3.5 g fiber, 1.5 g protein. Preheat oven to 375°F. Bake f...

5

The Low Carb, Whole Food, Gluten Free Foodie: I'm Back...with Pumpkin Muffins

http://lowcarbwholefoodie.blogspot.com/2013/01/im-backwith-pumpkin-muffins.html

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Monday, January 21, 2013. I'm Back.with Pumpkin Muffins. It's been a while since I've posted anything - approximately seven months, but who's counting? You can also keep them in the freezer - either let them sit in the fridge overnight or microwave them for 10 - 20 minutes. 4925 g fat, 12...

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The Low Carb, Whole Food, Gluten Free Foodie

The Low Carb, Whole Food, Gluten Free Foodie. Low carb, whole food, gluten-free, vegetarian-and-sometimes-vegan recipes that are healthy, delicious, easy to make, and (mostly) designed to be prepared as single servings. Monday, March 11, 2013. I used the same spices, multiplying the amount to match the the number of servings the soup would yield. In addition, I added leeks and garlic to round out the flavor. Success! 1 oz trimmed leeks. 1 T coconut oil. 2 cloves garlic, minced. 2 C mashed pumpkin. Makes ...

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