discoverbeef.blogspot.com
Discover the World of Artisan Beef: Why I Wouldn't Pay More For A Prime Burger
http://discoverbeef.blogspot.com/2008/12/why-i-wouldnt-pay-more-for-prime-burger.html
Discover the World of Artisan Beef. Psst, it's not about the marbling. Tuesday, April 21, 2009. Why I Wouldn't Pay More For A Prime Burger. We've been trained to think that USDA Prime beef is better. So a Prime Chopped Steak or Prime Sirloin Burger - from Morton's no less - sounds like it would be better, too, no? I am not so sure and here's why. USDA Grade measures the % fat in a single muscle and that muscle is not the one making up your burger. USDA Grade is not the only indicator of flavor or texture.
discoverbeef.blogspot.com
Discover the World of Artisan Beef: Would Robert Parker Rate A Wine On Appearance Alone?
http://discoverbeef.blogspot.com/2009/06/would-robert-parker-rate-wine-on.html
Discover the World of Artisan Beef. Psst, it's not about the marbling. Monday, June 1, 2009. Would Robert Parker Rate A Wine On Appearance Alone? This is how we grade our beef. When farmers participate in my artisan steak and burger tastings, they are like kids in a candy store. Why? The conventional system, farmers are given little feedback on the flavor and texture of their beef. When the USDA grades beef as Prime or Choice they don't actually taste it. Do you love to eat absolutely fabulous beef?
discoverbeef.blogspot.com
Discover the World of Artisan Beef: 3 Simple Steps For Better Tasting Steaks
http://discoverbeef.blogspot.com/2009/12/3-simple-steps-for-better-tasting.html
Discover the World of Artisan Beef. Psst, it's not about the marbling. Wednesday, December 2, 2009. 3 Simple Steps For Better Tasting Steaks. I hear every day from people across North America who want to eat better tasting, humanely raised and handled beef but don't know where to start. Here are three simple things that virtually everyone can do. Ask your meat cutter or butcher whether he or she carries beef from cattle raised without the use of added hormones or preventative antibiotics. Why? I will do ...