limjuli.blogspot.com
I'm Ju Li...: March 2010
http://limjuli.blogspot.com/2010_03_01_archive.html
Tuesday, March 23, 2010. 但当哑巴，也比当“泼妇”好。 很不开心，为什么我要忍。。。是我吗？ 一次又一次。。。很累了！ Thursday, March 18, 2010. 8220;It’s Mama Patch 1st Anniversary! Check out their finest handmade at http:/ www.mamapatch.com. Join as a FAN at http:/ www.facebook.com/mamapatch. Sunday, March 14, 2010. Ivan is 11 months now. Guardian Golden Privilege Card. Ur mum/dad 55 above? Https:/ www.guardian.com.my/goldenprivilegecard. Tuesday, March 9, 2010. Baskin-Robbins Malaysia "Wednesday is BR Pink Day ". Wed, 3 Mar 2010 - Fri, 30 Apr 2010.
limjuli.blogspot.com
I'm Ju Li...: DIY for my son
http://limjuli.blogspot.com/2010/07/diy-for-my-son.html
Thursday, July 1, 2010. DIY for my son. Handmade for my son, Isaac. He love it so much. Said bring to school show friend. Yesterday I was tired. Think to sleep. Isaac said: Mami, come la. I help u to make . The end I come out this pen for him. Subscribe to: Post Comments (Atom). Welcome to my little world. I like to share my happiness to all my dear friends. Hope you all enjoy too! My 1st to KL Tower. DIY for my son. Awesome Inc. template. Powered by Blogger.
limjuli.blogspot.com
I'm Ju Li...
http://limjuli.blogspot.com/2012/03/making-of-bear.html
Thursday, March 29, 2012. The Making Of Bear. Dang dang. My little bear can stand and seating. Do you like it? Subscribe to: Post Comments (Atom). Welcome to my little world. I like to share my happiness to all my dear friends. Hope you all enjoy too! My Bag Bag collection for 2012.COACH. Thanks. When I was 26. :P. The Making Of Bear. dang dang. My little. Awesome Inc. template. Powered by Blogger.
pennyrecipe.blogspot.com
Penny's Kitchen: January 2010
http://pennyrecipe.blogspot.com/2010_01_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, January 15, 2010. 黄酒腰花 Ginger Wine Pork. 说了会让大家吓一跳！在坐月子期间，我可以一天吃六颗腰子，到现在，我还是超爱这道菜！有时，邻居不知谁人做月子而把这黄酒的味道飘进我的家时，隔天我也会跟着煮这道菜了。。。我放入的黄酒分量可是一点也不手软哦！ 可以妣美坐月期间的浓度，还有一定去买一块文冬姜来过过瘾的！ 云耳（泡软） 1碗. 1 热麻油锅，把姜丝炸成金黄色，捞起备用。 2 剩2大匙麻油，下腰肉和云耳拌炒，放入一半炸好的姜丝和酒拌炒均匀，等大滚后才加入猪腰（不要把猪腰煮的太熟，会很硬而影响口感，当猪腰开始卷起时，就是已经熟了）。 3 依个人喜爱的浓度来加入适量的水和盐调味，盛盘，把剩余的炸姜丝撒上即可。 Friday, January 8, 2010. 南乳炸鸡翼 Fermented Beancurd Fried Chicken Wing. 鸡翼 5对（依个人所要的数量而定）. Subscribe to: Posts (Atom).
pennyrecipe.blogspot.com
Penny's Kitchen: July 2010
http://pennyrecipe.blogspot.com/2010_07_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, July 30, 2010. 炒老鼠粉 Fried Loh Su Fun. 每当我炒面条时，都爱把材料个别的炒好了再去拌面条，我认为那样不会把不同的材料煮到过熟和被炒到‘面目全非’！虽然多功夫点，也要洗多几个碗，但是，吃起来的口感截然不同就值回一切的‘票价’了！ 以下的分量可供（4-5人份）- Portion below for 4-5 person serving. 材料 - Ingredients ：. 老鼠粉 - 1 kg - Loh Su Fun. 鱼饼 - 1片/1 bar - Fish Cake (cut in slice). 鸡肉/猪肉（切条）- 50g - Chicken/Pork (cut in slice). 虾仁 - 50g - Prawns (wash and drain). 鸡蛋 - 2粒 - Eggs. 豆芽 - 100g - Sprouts (wash and drain). 蒜茸 - 1tbsp - Chopped Garlic.
pennyrecipe.blogspot.com
Penny's Kitchen: October 2009
http://pennyrecipe.blogspot.com/2009_10_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, October 30, 2009. 泰式炒米粉 Thai Style Fried Mee Hoon. 这个TomYam 炒米粉的食谱摘自《夜市风味美食》一书。很合我家的胃口，而且又惹味！喜欢鱼露的朋友们，值得一试！ 材料 ： （4-5人份）. 400g 米粉，浸软，沥干. 100g 虾米，浸软，剁碎. 1 烧热油爆香虾米，加入香茅，洋葱炒香，再加入辣椒，辣椒糊和米粉拌炒。 Ingredients : (Serves : 4-5 persons). 400g meehoon, soaked until soft and drained. 100g dried prawn, soaked and chopped. 3 stalks lemongrass, chopped. 4 onions, peeled and shredded. 4 pieces kaffir lime leafe, finely shredded. 2 red chillies, shredded.
pennyrecipe.blogspot.com
Penny's Kitchen: August 2009
http://pennyrecipe.blogspot.com/2009_08_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, August 28, 2009. 滑蛋河粉 Cantonese Fried Noodle. Every Thursday night, I will normally cook some simple dish as I've got Latin Dance class.this is what I prepare tonight for hubby and kids.滑蛋河粉。 材料 ：（其实配料很随个人喜好而加入，我都是迁就家里小孩的胃口）. 粿条 (可选择幼板或粗板，分量视人数而定）. 清鸡汤 1大碗 （可用猪骨或江鱼仔汤）- 如果没有清鸡汤，可用水加入蚝油和少许糖。 苏东 1尾，切小块 （可用虾）. 梅肉 100g, 切薄片，稍微用盐，胡椒粉和黍粉腌制. 鱼饼 1块，切薄片 （可用肉丸或鱼丸）. 晒油，盐，生抽，胡椒粉，麻油，大量的黍粉。 结果，我也破例的吃了比平时多。。。 Wednesday, August 26, 2009. 我是一位全职妈妈， ...
pennyrecipe.blogspot.com
Penny's Kitchen: November 2009
http://pennyrecipe.blogspot.com/2009_11_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, November 20, 2009. 又是润润糖水的时候了。。。海底椰 Seacoconut. 材料：海底椰，蜜枣，龙眼干，雪耳，冰糖，罗汉菓。 Ingredients : Seacoconut (refer to the picture for how to do peeling), sweet dates, dry longan, white fungus, rock sugar/gula Melaka, lo-hon-gor. 做法：海底椰去皮洗净，切1/2吋厚片，和蜜枣，罗汉菓放入滚水中煮1 1/2小时。再加入泡软的雪耳和龙眼干，继续煮半个小时，加入适量的冰糖调味或椰糖即可。 如果想吃软一点的雪耳，可以更早一点加入。 White fungus can add in earlier if you prefer softer taste. Thursday, November 19, 2009. 滑肉介兰 Stir Kai Lan with Lean Meat.
pennyrecipe.blogspot.com
Penny's Kitchen: December 2009
http://pennyrecipe.blogspot.com/2009_12_01_archive.html
From here, I wish to share all my hearty food to everyone. Friday, December 18, 2009. 南乳肉片 Fermented Beancurd Meat. 我很爱买一粒粒的里肌肉做这道菜肴，因为它的宽度刚刚好， 不用再作处理，只要切适当的厚度，腌一下就可以煎了。而且，里肌肉很嫩滑，孩子吃起来不会抗拒。 猪里肌肉 2粒，洗净切片（1.5cm宽度）. 大葱（大） 1粒，切粒状. 1 把切好的肉片用腌料腌制半小时，裹上黍粉下油锅煎至金黄色捞起沥干。 2 剩少许油在锅中，爆香大葱，放入调味和水煮至大滚后，倒进肉片搅拌均匀，等汁收干后，盛碟上桌。 Thursday, December 10, 2009. 绞鱼肉镶滑豆腐 Toufu stuffed with fish meat. 我很喜欢这道菜，即清淡又低脂。最近比较忙，这些省时的烹调就派上用场了。忙碌的妈妈们可以一试！ Saturday, December 5, 2009. 杂菜咖哩 Mixed Vegetable Curry. Subscribe to: Posts (Atom).
pennyrecipe.blogspot.com
Penny's Kitchen: August 2010
http://pennyrecipe.blogspot.com/2010_08_01_archive.html
From here, I wish to share all my hearty food to everyone. Monday, August 16, 2010. 泰式米粉 Thai Fried Mee Hoon. 这是我的祖母在太平的朋友教的一道菜肴，每次准备材料当中，就会不停的吞口水，你试了就知道了 只要把所有的材料都细心的切碎，那口感一定令你‘大开眼界’！ 米粉/Mee Hoon - 400g. 虾米/ Dried Prawns - 100g. 豆干/Dried Beancurd - 2 pieces. 蒜茸/Chopped Garlic - 1 tbsp. 枫柑叶/Kaffir Leave - 6 leaves. 鱼露/Fish Sauce - 1tbsp. 香茅/Lemongrass - 2 stalks. 指天椒/Red Chillies - 50g. 姜花/Ginger Flower - 2 stalks. 糖/Sugar - 5 tbsp. 味精 - 1tsp(我用了日本料理店的江鱼仔精）. Subscribe to: Posts (Atom). Xmas Log Cake 2015.
