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Blog Archives - I Left My Heart

http://www.ileftmyheart.com/bucket-blog/archives/02-2014

I Left My Heart. Item 67: Watch for the dragon at the Chinese New Year Parade. Visited on February 15, 2014. Although I am as white as the day is long, this year I celebrated Chinese New Year three separate times. Once, with my family, as my aunt by marriage is Chinese and invites us to dinner every year, once with my good friends the Huas who threw an amazing dinner for their friends, and finally by attending the Chinese New Year Parade. Here in San Francisco. Visited on January 25, 2014. We even have h...

rosano.com

rosano.com

http://www.rosano.com/area-chestnut.htm

San Francisco - it's a great city; here are some great things about the area near Chestnut St.:. Italian cuisine, try. You can think of;. Fish, steak, chicken, etc! Cuisine, on the pricier. Side but well worth it! One of the most. Trendy, yet funky. Men's clothing; tops,. Pants, shoes, they have it all. Great book selection,. Both mainstream and obsucure;. Fantastic magazine selection as well. In addition to apparel. Selection, find pairs here. You won't anywhere else! Quirky and cute women's. About Rosa...

trattoriapuricelli.blogspot.com

Trattoria Puricelli: November 2008

http://trattoriapuricelli.blogspot.com/2008_11_01_archive.html

Saturday, November 15, 2008. Behind the Scene at Bouchon Bakery. We were fortunate to get a behind the scene look at the kitchen of the Bouchon Bakery in Yountville, CA this weekend. I had my new sous chef with me, which I think helped. The woman in the photo is making dinner rolls for the French Laundry, which is just a few blocks away. Golden Gate Meat Company. Salumi Artisan Cured Meats. Essentials of Classic Italian Cooking. On Food and Cooking. The New Best Recipe. Behind the Scene at Bouchon Bakery.

trattoriapuricelli.blogspot.com

Trattoria Puricelli: Cooking Tool Patents

http://trattoriapuricelli.blogspot.com/2008/02/cooking-tool-patents.html

Wednesday, February 6, 2008. Google has a new tool that searches the US Patent and Trademark Office database that is pretty interesting. Google Patent Search. Golden Gate Meat Company. Salumi Artisan Cured Meats. Essentials of Classic Italian Cooking. On Food and Cooking. The New Best Recipe.

trattoriapuricelli.blogspot.com

Trattoria Puricelli: Roasted Chicken - BGE

http://trattoriapuricelli.blogspot.com/2008/03/roasted-chicken-big-green-egg.html

Saturday, March 15, 2008. Roasted Chicken - BGE. Trattoria Puricelli's new Big Green Egg was put to use this weekend. A roast chicken was prepared and it's unfortunate that the pictures can't capture the taste and smell - it was hands down the best roasted chicken I've ever had. 1 4-5 lbs Chicken (Bryan's in Corte Madera was my source). 1 Lemon (cut in half crosswise). 1 Whole Bulb of Garlic (cut in half crosswise). 2 Tbs Melted Butter. 1 Clean and pat dry the chicken. 4 Tie the legs using kitchen twine.

trattoriapuricelli.blogspot.com

Trattoria Puricelli: "Wood Oven" Pizza - BGE

http://trattoriapuricelli.blogspot.com/2008/05/wood-oven-pizza-bge.html

Sunday, May 4, 2008. Wood Oven" Pizza - BGE. The Big Green Egg was put to the test as a "wood fired oven" for margarita pizzas. The BGE was setup for indirect heat with a pizza stone. Be sure to clean out the firebox and add plenty of charcoal as strong airflow. Is needed to maintain the high cooking temperature. Bring the BGE up to 500 degree. S and maintain for at least 30. Minutes with the pizza stone in place. El so the dough doesn't stick. After the specified cooking tim. Golden Gate Meat Company.

trattoriapuricelli.blogspot.com

Trattoria Puricelli: Behind the Scene at Bouchon Bakery

http://trattoriapuricelli.blogspot.com/2008/11/behind-scene-at-bouchon.html

Saturday, November 15, 2008. Behind the Scene at Bouchon Bakery. We were fortunate to get a behind the scene look at the kitchen of the Bouchon Bakery in Yountville, CA this weekend. I had my new sous chef with me, which I think helped. The woman in the photo is making dinner rolls for the French Laundry, which is just a few blocks away. Golden Gate Meat Company. Salumi Artisan Cured Meats. Essentials of Classic Italian Cooking. On Food and Cooking. The New Best Recipe. Behind the Scene at Bouchon Bakery.

trattoriapuricelli.blogspot.com

Trattoria Puricelli: May 2008

http://trattoriapuricelli.blogspot.com/2008_05_01_archive.html

Sunday, May 4, 2008. Wood Oven" Pizza - BGE. The Big Green Egg was put to the test as a "wood fired oven" for margarita pizzas. The BGE was setup for indirect heat with a pizza stone. Be sure to clean out the firebox and add plenty of charcoal as strong airflow. Is needed to maintain the high cooking temperature. Bring the BGE up to 500 degree. S and maintain for at least 30. Minutes with the pizza stone in place. El so the dough doesn't stick. After the specified cooking tim. Golden Gate Meat Company.