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Sarcasm bites

An examination of food life in the only tone I know how to use. Wednesday, January 27, 2010. Waiting on You-Episode Six. Good Afternoon. Jardin. Hi, this is Marie and I have a meeting with Mrs. X at 4. I arrived much earlier than I anticipated and was wondering if she would like to meet sooner.". Great What would I do with myself for roughly an hour on foreign turf? I drove reluctantly and nervously down windy, wooded paths until I came to a more populated area. Civilization! An hour of quizzing went by...

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Sarcasm bites | luckyporkchops.blogspot.com Reviews

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An examination of food life in the only tone I know how to use. Wednesday, January 27, 2010. Waiting on You-Episode Six. Good Afternoon. Jardin. Hi, this is Marie and I have a meeting with Mrs. X at 4. I arrived much earlier than I anticipated and was wondering if she would like to meet sooner.. Great What would I do with myself for roughly an hour on foreign turf? I drove reluctantly and nervously down windy, wooded paths until I came to a more populated area. Civilization! An hour of quizzing went by...

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Sarcasm bites | luckyporkchops.blogspot.com Reviews

https://luckyporkchops.blogspot.com

An examination of food life in the only tone I know how to use. Wednesday, January 27, 2010. Waiting on You-Episode Six. Good Afternoon. Jardin. Hi, this is Marie and I have a meeting with Mrs. X at 4. I arrived much earlier than I anticipated and was wondering if she would like to meet sooner.". Great What would I do with myself for roughly an hour on foreign turf? I drove reluctantly and nervously down windy, wooded paths until I came to a more populated area. Civilization! An hour of quizzing went by...

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luckyporkchops.blogspot.com

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Sarcasm bites: July 2009

http://www.luckyporkchops.blogspot.com/2009_07_01_archive.html

An examination of food life in the only tone I know how to use. Wednesday, July 29, 2009. Beggars Can be Choosers. After my shift I usually want to run home, screaming with frustration (see "Walk a Mile in My Crusty Shoes" post), however I have found comparison shopping to be calming, educational, and fullfilling. I clock out, grab a cart and survey the areas. As I walk I am heckled by co-workers, "Yo, moneybags, what are you buying? 160;It takes time and a few trips to become familiar with item size, pr...

2

Sarcasm bites: January 2010

http://www.luckyporkchops.blogspot.com/2010_01_01_archive.html

An examination of food life in the only tone I know how to use. Wednesday, January 27, 2010. Waiting on You-Episode Six. Good Afternoon. Jardin. Hi, this is Marie and I have a meeting with Mrs. X at 4. I arrived much earlier than I anticipated and was wondering if she would like to meet sooner.". Great What would I do with myself for roughly an hour on foreign turf? I drove reluctantly and nervously down windy, wooded paths until I came to a more populated area. Civilization! An hour of quizzing went by...

3

Sarcasm bites: Just a Taste-Iron Hill Brewery: Maple Shade, NJ

http://www.luckyporkchops.blogspot.com/2009/08/just-taste-iron-hill-brewery-maple.html

An examination of food life in the only tone I know how to use. Sunday, August 16, 2009. Just a Taste-Iron Hill Brewery: Maple Shade, NJ. At noon I was at a bridal shower where I made great use of the elastic that stretched around the waist of my dress. Shortly after I headed to dinner where I would test its breaking point. Smoked paprika mayonnaise and sweet vanilla burgundy sauces are the best substitutes for ketchup to date. . Labels: Philadelphia food blog. Subscribe to: Post Comments (Atom).

4

Sarcasm bites: September 2009

http://www.luckyporkchops.blogspot.com/2009_09_01_archive.html

An examination of food life in the only tone I know how to use. Sunday, September 6, 2009. Waiting On You-Episode Five. Let's go back in time, shall we? You may be wondering, how did I get this job? Why did I go for the position? How did I hear about the opportunity? Anyway. I figured with a few years experience cooking at an "estate" how could any layman turn down my services? Phase Two was scheduled at a small coffee shop in Pennsylvania. I was running a few minutes late due to the inconspicuo...And ch...

5

Sarcasm bites: August 2009

http://www.luckyporkchops.blogspot.com/2009_08_01_archive.html

An examination of food life in the only tone I know how to use. Monday, August 24, 2009. Think Outside the Clock. Pulls her first pizza from the firey oven and tosses it into the display window. A customer walks by and I overhear him say, "Who wants cheese pizza at 9 in the morning? Initially, I had two thoughts. One would lead to the termination of my employment and the other was to simply say, "I do.". Why: does he ask such a question? Guess I missed that memo. And what about all- nighters. Picture th...

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hiddenfood.wordpress.com

We’re Back! | Hidden Food

https://hiddenfood.wordpress.com/2010/09/15/189

Just another WordPress.com weblog. I said Tongs, not Thongs! September 15, 2010. I'm hungry again! After almost a full year of fasting (laziness) new articles about food and other related things are about to begin again. Stay tuned. This entry was posted in Uncategorized. I said Tongs, not Thongs! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

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Hidden Food | Just another WordPress.com weblog | Page 2

https://hiddenfood.wordpress.com/page/2

Just another WordPress.com weblog. Newer posts →. November 27, 2009. The Author of Mary Had a Little Lamb. Yeah that was two full plates! November 9, 2009. I Want My Porky Ribs, Porky Ribs! Being the gluttonous pigs that we are the platters were not sufficient, I ordered an empanada filled with Bacalao, salty dried codfish. Conch, Not Just For Hearing The Ocean. If you love great home cooked meals that make you believe that you grew up somewhere else or you did grow up somewhere else and want a taste of ...

hiddenfood.wordpress.com

About | Hidden Food

https://hiddenfood.wordpress.com/about

Just another WordPress.com weblog. 15 years before the stove, 30 years of loving food and 25 years of traveling the globe. Food and culture are my passions and nothing say more about a culture than food. I will be the explorer into dangerous areas and unrecognizable foods. Come with me on my journey, you can even point me in a direction if you want to. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public).

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The New Frontier | Hidden Food

https://hiddenfood.wordpress.com/2009/12/14/the-new-frontier

Just another WordPress.com weblog. The Force Is Sharp With This One! I said Tongs, not Thongs! December 14, 2009. Hidden Food Goes In A Different Direction. This entry was posted in Uncategorized. The Force Is Sharp With This One! I said Tongs, not Thongs! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

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Sisqo! I said Tongs, not Thongs! | Hidden Food

https://hiddenfood.wordpress.com/2009/12/15/sisqo-i-said-tongs-not-thongs

Just another WordPress.com weblog. I said Tongs, not Thongs! December 15, 2009. What did I say about the gutter focus people. Anyway the 9 inch and 15 inch are pretty much useless, unless you have a big grill then maybe the fifteens would be a good idea. Important tip for your tongs, don’t scrape your Teflon coated pans with them, as a matter of fact never touch your Teflon pans with anything other then wooden or plastic tools. By the way wood doesn’t melt. Now for the beer part, Yippie.

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In The Beginning | Hidden Food

https://hiddenfood.wordpress.com/2009/12/11/at-the-beginning

Just another WordPress.com weblog. Chef Louis Imbesi →. December 11, 2009. I wanted to stay away from this question in the upcoming interviews so I’m going to do it now. Was your mother a good cook when you were growing up? This entry was posted in Uncategorized. Chef Louis Imbesi →. One response to “ In The Beginning. December 24, 2009 at 4:00 am. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). South Jersey Hot Chefs.

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The Force Is Sharp With This One! | Hidden Food

https://hiddenfood.wordpress.com/2009/12/14/the-force-is-sharp-with-this-one

Just another WordPress.com weblog. What a Wedding It Would Be. The New Frontier →. The Force Is Sharp With This One! December 14, 2009. Just Knives, Williamstown. Fter locating a good store. So now you have a nice new and very sharp knife, make sure you keep your knife sharp, the sharper the knife the easier it is to use it, take it back to the place you bought it from to have them professionally sharpen it, its worth the few dollars its costs. Lets discuss quickly how to hold your knife. You use the cla...

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What a Wedding It Would Be | Hidden Food

https://hiddenfood.wordpress.com/2009/12/13/126

Just another WordPress.com weblog. The Force Is Sharp With This One! What a Wedding It Would Be. December 13, 2009. I know quite a bit more about the history of the Philippines. Than I know about its food. The Philippines are a group of islands situated a bit east of Vietnam and much further north of Australia. The food reflects the centuries of travelers and conquerors. Enough blabbing, how was the food? Well I had the roasted vegetables, plain white rice, a ground pork stew and another pork stew. O...

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Chef Louis Imbesi | Hidden Food

https://hiddenfood.wordpress.com/2009/12/13/chef-louis-imbesi

Just another WordPress.com weblog. What a Wedding It Would Be →. December 13, 2009. Chef Imbesi, A Friend Of Ours. Chef Imbesi is a 1. We also discussed the difference between Spaghetti sauce and Spaghetti gravy. Sauce he stated is a light and fairly quick recipe of fresh tomatoes, basil and maybe some garlic, that’s it. Gravy on the other hand involves the use of some cheap cuts of meat, blade steak or shoulder with the bone for flavor, meatballs and it cooks for a long period of time. Wow it’s a ...

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Thursday, March 15, 2018. Michelle will commonly call me over when she's feeding the dogs and ask me to get Banjo to eat. "Banjo won't eat." She'll say, "She just smells it and walks away." So I'll get up from my comfy spot on the couch, walk into the kitchen, and take a look in Banjo's bowl. "There's water in it! Its just soggy kibble." I'll say. But Michelle disagrees with my assessment. "It's not water! Posted by pork luck at Thursday, March 15, 2018. Monday, March 12, 2018. I hate bagging my own!

luckyporkchops.blogspot.com

Sarcasm bites

An examination of food life in the only tone I know how to use. Wednesday, January 27, 2010. Waiting on You-Episode Six. Good Afternoon. Jardin. Hi, this is Marie and I have a meeting with Mrs. X at 4. I arrived much earlier than I anticipated and was wondering if she would like to meet sooner.". Great What would I do with myself for roughly an hour on foreign turf? I drove reluctantly and nervously down windy, wooded paths until I came to a more populated area. Civilization! An hour of quizzing went by...

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