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GumboGrits: Barbecue Tofu
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Find us on Google. Sunday, June 6, 2010. Rcipe Source : BlackVegetarians. 2 pounds of firm tofu. Olive oil (as needed). Tamari or raw soy sauce. 1 Tb black pepper. See recipe below or use all natural store brand). Cut the tofu blocks into ¼ inch thick slabs. In a shallow pan, marinade. The tofu using a mixture of 1 part olive oil. Adapted from 30 Days @ Delights of the Garden. By Imar Hutchins.). 3-4 medium size tomatoes. 1 Tb tamari or raw soy sauce. 2 Tb barbecue spice. 1 tsp chili powder.
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GumboGrits: December 2009
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Find us on Google. Wednesday, December 30, 2009. Serves 8 to 12. Prep Time: 10 minutes. Cook Time: 2 hours, 00 minute. 2 T olive oil. 3 cups finely chopped onions. 4 cloves of garlic. 1 15-ounce can low-sodium vegetable stock. 4 cups dry black-eyed peas. Plus more, if needed. 2 15-ounce cans whole tomatoes. 3 T tomato paste. 2 T dark brown sugar. And pepper, to taste. Posted by David Rosser. Tuesday, December 29, 2009. Grilled BBQ Potato Chips. 2 Idaho Baking Potatoes. 1/4 cup olive oil. Serves 8 to 10.
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GumboGrits: June 2010
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Find us on Google. Tuesday, June 29, 2010. I often make this without the fake meat. And add more zucchini. About 2 med.), peppers, and mushrooms, just to increase the veggie servings and keep it simple. It is good both ways! 1 (26-ounce) jar marinara sauce. 1 cup finely chopped onion. 1/2 cup chopped red bell pepper. 1 cup meatless fat-free sausage. Crumbled (such as Lightlife Gimme Lean, optinal). 1 cup chopped mushrooms. 1/2 cup chopped zucchini. 1 (16-ounce) tube of polenta, cut into 18 slices. Cover ...
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GumboGrits: Jamaican Jerk Tofu Recipe
http://gumbogrits.blogspot.com/2012/09/jamaican-jerk-tofu-recipe.html
Find us on Google. Monday, September 3, 2012. Jamaican Jerk Tofu Recipe. Want to impress your friends with Jamaican. Fare for your next vegan dinner party, or just spice up your Saturday night supper? Try this full-flavored recipe that bumps up the flavor of tofu. To "Irie, Mon! Hot and spicy (but not too hot), this marinade/sauce can be adapted to the tongue-smoking level by adding Scotch bonnet. Instead of the milder jalapeño. Jamaican Red Stripe beer. Adds a refreshing, authentic touch. Juice of 1 lime.
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GumboGrits: June 2011
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Find us on Google. Friday, June 10, 2011. Recipe Provided By the California. Cumin, tomatoes and onion uncover the secret to classic guacamole. Ripe, Fresh California Avocados, seeded and peeled. Clove garlic, crushed. Tomato, finely chopped. Drops hot pepper sauce. Using a fork, coarsely mash avocado with lemon juice and garlic. Stir in remaining ingredients to blend. Garnish as desired and serve with tortilla chips. Try with a local California beer or wine. Nutrition information per serving. Some Avaca...
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GumboGrits: Jamaican Jerk Tofu
http://gumbogrits.blogspot.com/2010/07/jamaican-jerk-tofu.html
Find us on Google. Friday, July 2, 2010. Want to impress your friends with Jamaican. Fare for your next vegan dinner party, or just spice up your Saturday night supper? Try this full-flavored recipe that bumps up the flavor of tofu. To "Irie, Mon! Hot and spicy (but not too hot), this marinade/sauce can be adapted to the tongue-smoking level by adding Scotch bonnet. Instead of the milder jalapeño. Jamaican Red Stripe beer. Adds a refreshing, authentic touch. 2 cloves of garlic, minced. Juice of 1 lime.
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GumboGrits: August 2010
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Find us on Google. Wednesday, August 4, 2010. 2 tablespoons vegetable oil. 1 teaspoon mustard seeds. The black kind, if possible). 8 medium potatoes, quartered. 1 1/2 teaspoons fresh ginger, crushed. Clove, minced and crushed. 1 tablespoon ground cumin. 1 tablespoon whole coriander. I will used a lesser amount of crushed red pepper. Flakes.) or 1 teaspoon cayenne pepper. I will used a lesser amount of crushed red pepper flakes.). 4 ounces tomato paste. 1/2 lb fresh green beans, trimmed. The consistency o...
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GumboGrits: Red Beans and Rice
http://gumbogrits.blogspot.com/2012/12/red-beans-and-rice.html
Find us on Google. Friday, December 21, 2012. Red Beans and Rice. Recipe courtesy Emeril Lagasse. 1 pound dried red beans. Rinsed and sorted over. 3 tablespoons bacon grease. 1/4 cup chopped tasso, or chopped ham. 1 1/2 cups chopped yellow onions. 3/4 cup chopped celery. 3/4 cup chopped green bell peppers. 1/2 teaspoon freshly ground black pepper. 2 tablespoons chopped fresh parsley. 2 teaspoons fresh thyme. 1/2 pound smoked sausage. Split in half lengthwise and cut into 1-inch pieces. 1 pound smoked ham.
