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trix and stuff

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trix and stuff | lucys-trix.blogspot.com Reviews
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Health,Cooking,Seeking
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1 trix and stuff
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3 sourdough baguettes
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5 trix
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7 lamb rogan josh
8 2 teaspoons paprika
9 1 teaspoon turmeric
10 4 cloves
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trix and stuff,health cooking seeking,sourdough baguettes,posted by,trix,3 comments,lamb rogan josh,2 teaspoons paprika,1 teaspoon turmeric,4 cloves,1 bay leaf,1/4 cup ghee,slivered almonds optional,directions,no comments,sourdough bread,organ meats
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trix and stuff | lucys-trix.blogspot.com Reviews

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trix and stuff: May 2011

http://lucys-trix.blogspot.com/2011_05_01_archive.html

Friday, May 20, 2011. French Baguettes. The ingredients: Sourdough starter refreshed with water and unbleached white King. Arthur Flour. Then I used King Arthur Unbleached white bread flour, water, about and 1/8 to 1/4 cup of freshly ground rye flour, a tsp. To a tbsp of barley malt flour, celtic or 'real' sea salt. Before putting it in the oven I dusted the loaves with rice flour then made slashes. After removing the starter from the fridge and refreshing. Subscribe to: Posts (Atom). I am not a doctor&#...

2

trix and stuff: March 2010

http://lucys-trix.blogspot.com/2010_03_01_archive.html

Sunday, March 28, 2010. Lamb Rogan Josh is a wonderfully flavorful dish. It has such a depth of flavor with so many spices. I served this with saffron and turmeric basmati rice. 1 to 2 pounds Lamb shoulder cut into 1 to ½ “ cubes, salt the meat. Buy some lamb that has some bones (usually a couple of marrow bones and a little strip of rib type bones). From the bones, make a broth for the 1 cup of liquid used in the recipe from the bones. (optional). 189; cup plain whole milk yogurt, I use Fage Greek.

3

trix and stuff: Organ meats

http://lucys-trix.blogspot.com/2010/03/organ-meats.html

Monday, March 22, 2010. For those of you who were not raised on them we can add ground organ meats to your ground beef in recipes. You'll add nutritional value and you and your kids won't even know it is in there. Examples: add to a Bolognese sauce, chili, shepherd's pie, and meat loaf. I've recently been using hearts and liver in this way. November 17, 2010 at 6:12 AM. Ive read that freshness makes a huge difference. The only way I can manage liver is dessicated liver which I put into capsules. The tong...

4

trix and stuff: Beef Short Ribs

http://lucys-trix.blogspot.com/2010/03/beef-short-ribs.html

Tuesday, March 2, 2010. This was Short Ribs, with Yukon Gold mashed potatoes, and broccoli. 6 Beef Short Ribs:. 1 onion, diced. 1 carrot, diced. 6 cloves of garlic. 1 or 2 bay leaves. 2 T balsamic vinegar. 2 cups red wine (or so). 4 cups beef broth (or so)*. 4 sprigs flat parsley. 3 or 4 dried prunes, finely chopped/processed (optional). I used homemade beef bone broth.nicely gelatinous. Pressure cooked potatoes were mashed plenty of raw butter, raw cream, and celtic sea salt and pepper to taste.

5

trix and stuff: Sourdough Bread

http://lucys-trix.blogspot.com/2010/03/sourdough-bread.html

Monday, March 22, 2010. I make sourdough rye and wheat breads. I grind the whole grains fresh with my Champion Juicer with a grain mill attachment. We don't eat lots and lots of bread. Maybe a slice or two a day. I leave a half of a loaf out, then slice and freeze the rest. One tip I got from a French baker: when making slits in the bread dough before baking: use a sharp serrated tomato knife and make the slits with the knife laying flat/on it's side, as you make the cut about an inch deep.

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Friday, May 20, 2011. French Baguettes. The ingredients: Sourdough starter refreshed with water and unbleached white King. Arthur Flour. Then I used King Arthur Unbleached white bread flour, water, about and 1/8 to 1/4 cup of freshly ground rye flour, a tsp. To a tbsp of barley malt flour, celtic or 'real' sea salt. Before putting it in the oven I dusted the loaves with rice flour then made slashes. After removing the starter from the fridge and refreshing. Sunday, March 28, 2010. 1 to 2 pounds Lamb shou...

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