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Luigi Cooks | The recipes of Luigi Sison

The recipes of Luigi Sison (by Luigi)

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The recipes of Luigi Sison (by Luigi)
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Luigi Cooks | The recipes of Luigi Sison | luigicooks.wordpress.com Reviews

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The recipes of Luigi Sison (by Luigi)

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1

Pan-Roasted Salmon | Luigi Cooks

https://luigicooks.wordpress.com/2008/02/02/pan-roasted-salmon

February 2, 2008 at 7:55 am · Filed under Fish:Cooked. Wild-caught salmon fillets are coated with coriander seeds, roasted in a pan for a few minutes, and served with a delicate, tangy white wine-orange sauce. Here is the Pan-Roasted Salmon. Rel="bookmark" title="Permanent link to Pan-Roasted Salmon" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Sushi at The Key Cooking Class | Luigi Cooks

https://luigicooks.wordpress.com/2008/02/16/sushi-at-the-key-cooking-class

Sushi at The Key Cooking Class. February 16, 2008 at 12:07 pm · Filed under Geo:Japan. Today, we conducted another cooking class for teenagers in our town. The theme was sushi. Before the class, I prepared Shiitake No Nikata. Simmered Shiitake Mushrooms) and Gari. Sweet Pickled Ginger) to give them time to develop their flavor. We started the evening by preparing dashi. A light soup stock flavored with kombu. Dried seaweed) and bonito. A rectangular shaped omelet, and Miso Shiru. Rice cooking wine), sake.

3

The Ultimate Flourless Chocolate Cake | Luigi Cooks

https://luigicooks.wordpress.com/2008/01/27/the-ultimate-flourless-chocolate-cake

The Ultimate Flourless Chocolate Cake. January 27, 2008 at 5:52 pm · Filed under Geo:French. Today, I visited an overseas friend who taught me some of her native dishes. To celebrate her arrival to our town, I baked her The Ultimate Flourless Chocolate Cake. Which has only 3 mandatory ingredients: chocolate, butter, and eggs, and an optional one: coffee liqueur, which I obliged. Rel="bookmark" title="Permanent link to The Ultimate Flourless Chocolate Cake" class="permalink" Permalink. 1 Comment ».

4

Papaya | Luigi Cooks

https://luigicooks.wordpress.com/2008/02/03/papaya

February 3, 2008 at 9:50 am · Filed under Fruit:Prepared. The Minnesota winter is a time to savor fruits from a warmer climate. Here’s to the papaya. Rel="bookmark" title="Permanent link to Papaya" class="permalink" Permalink. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. Paying a Living Wage.

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Luigi Cooks | The recipes of Luigi Sison | Page 2

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Chocolate with The Key Chocolate Class. January 19, 2008 at 9:40 am · Filed under Geo:American. We had a cooking class with teenagers from The Key. A youth-run community-based organization. The common ingredient was Mexican chocolate — which we prepared as Champurrado, a hot drink, slightly thickened with corn masa. Here is the Champurrado. And a luscious chile sauce called Red Mole. In the picture, it is served with roast turkey. Here is the Red Mole. Home-Rendered Lard (Manteca Hecho En Casa). A pastry...

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Cup Or Spoon: Luigi's Peach Tart

http://cuporspoon.blogspot.com/2009/07/luigis-peach-tart.html

Saturday, July 18, 2009. 1 Make crust Preheat the oven to 375 degrees F. 1 1/4 cups (179 grams) all-purpose flour. 1/2 cup (1 stick) butter, room temperature. 2 tablespoons (28 grams) sour cream. Place the flour, butter, and sour cream in a food processor and pulse to combine. When the dough has formed a ball, pat with lightly floured hands into the bottom and sides of an ungreased10-inch tart pan with a removable bottom and 1/2-inch sides, or a round au gratin dish. 3 large egg yolks. Combine the preser...

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Countless Memoirs: Taylor with JPC Munchkin Maestros, 30 Apr 2009

http://countlessmemoirs.blogspot.com/2009/04/taylor-with-jpc-munchkin-maestros-30.html

Little book, journal or album of our priceless memories. A place for collating whatever we think it's worth reminiscing and. share with others. Thursday, April 30, 2009. Taylor with JPC Munchkin Maestros, 30 Apr 2009. Posted by GUESS ME. Taylor Tamowicz, with the John Paul College Munchkin Maestros under Ms Gundi Kariks. When the schoolyear started this end of Jan 2009, he was joined into the JPC Munchkin Maestros. Labels: Bridge to Success. View my complete profile. IPad Experience - Day 4. Cooking Ethi...

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Countless Memoirs: My Family 2009

http://countlessmemoirs.blogspot.com/2009/01/summer-2009.html

Little book, journal or album of our priceless memories. A place for collating whatever we think it's worth reminiscing and. share with others. Thursday, January 15, 2009. Posted by GUESS ME. Got hooked on technology especially with this machine that sits right in front of you. I wanted to become a computer programmer in 1985 and studied Cobol Programming. That’s when I found out that the computer is not exactly smarter. View my complete profile. IPad Experience - Day 4. Fuzzyshot atam1988's Mobile Photos.

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Cup Or Spoon: Paua Butty or Abalone

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Tuesday, April 14, 2009. Paua Butty or Abalone. Olive oil or butter. Onions, thinly sliced. Fresh chilli, thinly sliced. Abalone/paua sliced as thin as possible. Heat up a cast iron skillet or saute pan to medium heat. Add some olive oil, butter or both. Toss in onions, garlic and chilli. Cook, stirring occasionally until the onions begin to turn golden. Remove from pan and place in a dish. Wipe pan with paper towel, then place back on heat to get the pan really hot. Posted by GUESS ME.

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Cup Or Spoon: February 2009

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Sunday, February 22, 2009. Rib Roast Served with Aussie Beer Bush Damper. 4 cloves of garlic. 1 tbls of cracked black pepper. 189; tbls raw sugar. 440g can of chopped tomatoes. 1 sprig of Rosemary. 1 bottle of red wine. 1 Trim the ribs of excess fat and then brown on all sides in a hot pan (that can be used in the oven) in the olive oil. 2 Once browned, remove ribs from pan (keep them warm). Add the eschallots and garlic cloves to the pan and brown those a little. Aussie Beer Bush Damper. 2 Mix with a wo...

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Cup Or Spoon: Luigi's Buttermilk Pancake

http://cuporspoon.blogspot.com/2009/07/luigis-buttermilk-pancake.html

Friday, July 17, 2009. Makes 3 batches of pancakes. 6 cups (852 grams or 30 ounces) all-purpose flour. 1 1/2 teaspoons baking soda (check expiration date first). 3 teaspoons baking powder. 1 tablespoon kosher salt. Combine all of the ingredients in a lidded container. Attach label with expiration date as 3 months after today. 8220;Instant” Pancakes. Heat an electric griddle or frying pan to 350 degrees F. If pancakes will not be served immediately,. Prepare a towel-lined pan. Heat oven to 200 degrees F.

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Cup Or Spoon: Fluffy Pancake with Lemon Twist

http://cuporspoon.blogspot.com/2009/04/fluffy-pancake-with-lemon-twist-makes-4.html

Sunday, April 19, 2009. Fluffy Pancake with Lemon Twist. 1 cup of self-raising flour. 1 cup of soy milk delite. 1 tsp rind of lemom. 2 eggs, separated. 1 tbsp caster sugar. Garnishing: banana, strawberries,. Berries, cream or ice cream. 1 In a bowl, beat together flour, milk, rind of lemon, 2 egg yolks, caster sugar, and pinch of salt, until bubbles appear. 2 Whisk 2 egg whites until stiff and white peaks form. 3 Fold in egg whites with batter until mix. Posted by GUESS ME. IPad Experience - Day 4.

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Cup Or Spoon: April 2009

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Sunday, April 19, 2009. Fluffy Pancake with Lemon Twist. 1 cup of self-raising flour. 1 cup of soy milk delite. 1 tsp rind of lemom. 2 eggs, separated. 1 tbsp caster sugar. Garnishing: banana, strawberries,. Berries, cream or ice cream. 1 In a bowl, beat together flour, milk, rind of lemon, 2 egg yolks, caster sugar, and pinch of salt, until bubbles appear. 2 Whisk 2 egg whites until stiff and white peaks form. 3 Fold in egg whites with batter until mix. Posted by GUESS ME. Tuesday, April 14, 2009. Cherr...

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Cup Or Spoon: Lemon Meringue Pie

http://cuporspoon.blogspot.com/2009/09/lemon-meringue-pie.html

Tuesday, September 15, 2009. 70g (1/2 cup) self-raising flour. 130g (3/4 cup 1 tbsp) plain flour. 30g (1 tbsp 3 tsp) caster sugar. 120g cold butter, cut into pieces. 1 large egg (we use eggs with a minimum. 56g (4tbsp 3 tsp) cornflour. 170g (3/4 cup) sugar. 180ml (2/3 cup 2 tsp) fresh lemon juice, about 3 fresh. 230mly (2/3 cup 1/4 cup) water. 60g butter, cut into pieces. 3 large egg yolks (we use eggs with a minimum. 3 large egg whites. 170g (3/4 cup) caster sugar. Process on medium speed for about 20.

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Cup Or Spoon: Cheesy Tuna Tarts

http://cuporspoon.blogspot.com/2009/08/cheesy-tuna-tarts.html

Saturday, August 15, 2009. Cooking Time: 20-25 minutes. 1 1/2 cup plain flour, sifted. 120g butter, melted. 1/2 grated tasty cheese. 185g tuna in brine, drained. 3 eggs, lightly beaten. 1/4 cup chopped char-grilled capsicum. 2 green onion, sliced. 1 tbsp lemon juice. 1 Preheat oven to hot, 220 degrees centigrade. Lightly grease pie tarts, 6 x 10cm. 2 Combine flour, cottage cheese and butter in a bowl. Mix to a soft dough. Wrap in plastic wrap. Chill for 15 minutes. 7 Top with baby rockets before serving.

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