luisasbistro.blogspot.com

Luisa's Bistro

View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste. In a large bowl, on t...

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Luisa's Bistro | luisasbistro.blogspot.com Reviews

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View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste. In a large bowl, on t...

<META> KEYWORDS

1 luisa's bistro

2 followers

3 blog archive

4 spicy prawn pasta

5 vanilla cupcakes

6 about me

7 luisa

8 for 2 people

9 1 2 cloves garlic

10 40g pinenuts toasted

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Luisa's Bistro | luisasbistro.blogspot.com Reviews

https://luisasbistro.blogspot.com

View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste. In a large bowl, on t...

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luisasbistro.blogspot.com

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Luisa's Bistro: March 2010

http://luisasbistro.blogspot.com/2010_03_01_archive.html

View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste. In a large bowl, on t...

2

Luisa's Bistro: Spicy Prawn Pasta

http://luisasbistro.blogspot.com/2010/03/spicy-prawn-pasta.html

View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste.

3

Luisa's Bistro: Vanilla Cupcakes

http://luisasbistro.blogspot.com/2010/03/vanilla-cupcakes.html

View my complete profile. Tuesday, 30 March 2010. I've been using this recipe. For nearly 2 years now. It makes the nicest cupcakes with a fluffy texture. Don't over beat the flour or it will stretch the gluten. And make the cupcakes a heavier and denser consistency. It is more time consuming than opening up a box of Betty Crocker's, but well worth the hassle! Makes about 2 dozen cupcakes (depending on the size of your cupcake papers and muffin tins). 1 1/2 cups self-rising flour. Using a rubber spatula,...

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View my complete profile. Tuesday, 30 March 2010. I found this recipe in a random 'entertaining' cookbook I picked up 5 or 6 years ago. It has become one of my signature dishes. The secret (for me) to making this a quick and easy dinner is to prepare everything in advance and leave in ramekins. It's all about the timing. 16 King Prawns (cooked). 1 Medium Red Chili. 120 g Pasta (I use Linguine). 1 tbsp Olive Oil. Juice of 1 Lemon. Handful of Basil (chopped). Salt and pepper to taste. In a large bowl, on t...

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