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Wednesday, July 26, 2006. My Mother's Cheesecake. Definitely the Best Ever. 1250 g of "Quark" (that is the type of cottage cheese that is not crumbly and not very fat. It's consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but it's not exactly like Quark and the result is not quite as good.). 250 g of unsalted butter. 4 - 6 eggs ( I always use 6). 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ...

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Wednesday, July 26, 2006. My Mother's Cheesecake. Definitely the Best Ever. 1250 g of Quark (that is the type of cottage cheese that is not crumbly and not very fat. It's consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but it's not exactly like Quark and the result is not quite as good.). 250 g of unsalted butter. 4 - 6 eggs ( I always use 6). 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ...

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Wednesday, July 26, 2006. My Mother's Cheesecake. Definitely the Best Ever. 1250 g of "Quark" (that is the type of cottage cheese that is not crumbly and not very fat. It's consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but it's not exactly like Quark and the result is not quite as good.). 250 g of unsalted butter. 4 - 6 eggs ( I always use 6). 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ...

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Wednesday, July 26, 2006. My Mother's Cheesecake. Definitely the Best Ever. 1250 g of "Quark" (that is the type of cottage cheese that is not crumbly and not very fat. It's consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but it's not exactly like Quark and the result is not quite as good.). 250 g of unsalted butter. 4 - 6 eggs ( I always use 6). 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ...

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Wednesday, July 26, 2006. My Mother's Cheesecake. Definitely the Best Ever. 1250 g of "Quark" (that is the type of cottage cheese that is not crumbly and not very fat. It's consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but it's not exactly like Quark and the result is not quite as good.). 250 g of unsalted butter. 4 - 6 eggs ( I always use 6). 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ...

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