lukesgastronomy.blogspot.com

Luke's Gastronomy

Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

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Luke's Gastronomy | lukesgastronomy.blogspot.com Reviews

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Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

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1 luke's gastronomy

2 it's playtime

3 having fun

4 real food rocks

5 tastefully yours

6 luke

7 autumn's audacity

8 cheers

9 our website

10 http / lukesgastronomy com

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luke's gastronomy,it's playtime,having fun,real food rocks,tastefully yours,luke,autumn's audacity,cheers,our website,http / lukesgastronomy com,blog archive,its playtime,autumns audacity,our publicity,msn green channel,alice waters,bernard loiseau

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Luke's Gastronomy | lukesgastronomy.blogspot.com Reviews

https://lukesgastronomy.blogspot.com

Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

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lukesgastronomy.blogspot.com

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Luke's Gastronomy: It's Playtime!

http://lukesgastronomy.blogspot.com/2010/03/its-playtime.html

Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

2

Luke's Gastronomy: Autumn's Audacity

http://lukesgastronomy.blogspot.com/2010/03/autumns-audacity.html

Sunday, March 28, 2010. Oh Autumn, or Fall as you also like to be called, you are such a cruel season. Oh please, you do protest too loudly! I’ve been giving this a great deal of thought, have done my research, and have formed a solid argument that would stand up in any seasonal courtroom. It should NOT be dark @ 4:30 in the afternoon! Where are the tender asparagus, the fragrant peas, the bountiful broccoli, the sun-kissed tomatoes? You say that you do this to bring attention to the under-appreciated , ...

3

Luke's Gastronomy: These are a Few of my Favourite Things

http://lukesgastronomy.blogspot.com/2010/03/these-are-few-of-my-favourite-things.html

Sunday, March 28, 2010. These are a Few of my Favourite Things. I always have my to-do lists in the kitchen. These tasks are tackled after prep each night and on Mondays and Tuesdays, the two days we’re closed. Big jobs, little jobs, and lots of in-between stuff. They conveniently fall equally into 2 camps… Things I love doing and Things I don’t. Making Ice Cream— oh, how I love making ice-cream. I’ve probably made 1000 batches and yet never tire of the process! When I took the loaves out of the oven tha...

4

Luke's Gastronomy: March 2010

http://lukesgastronomy.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

5

Luke's Gastronomy: Oh You Piddly Thing

http://lukesgastronomy.blogspot.com/2010/03/oh-you-piddly-thing.html

Sunday, March 28, 2010. Oh You Piddly Thing. 8211; cornichon chips, parsnip ” gnocchi”, peasant bread, clarify butter, peppermint patties, inventory, beef cheek salsiccia, clean smelts, mustard, develop new carrots, edible wrappers, ginger refreshers, chocolate bordeaux sauce, spinach galettes, rabbit bundles, cherry jelly, braise duck breasts, tobacco ice cream, solid salad and consomme, pork belly pizza, fingerling chips, chevre, olive dust–. Whew, I need a nap! Maybe I’ll add that to my list? Profile ...

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A La Cuisine!: Momentarily Distracted

http://www.alacuisine.org/alacuisine/2007/04/momentarily_dis.html

Deconstructed Glass of White Wine. Miss Gla'Gla, you’re so fine and delicious. The Cook Next Door! A Menu For Hope III. The Secrets of Incredible Food. Cold smoked salmon so delicious that you’ll want to build your own smokehouse (2006 IFFA). Smoked Bacon and Egg Ice Cream, Pain Perdu, and Tea Jelly. On A Delicious Encounter. On Molecular Gastronomy Resources. On Macarons (IMBB 10). On Macarons (IMBB 10). On Chocolate Sous Vide Soufflé (IMBB 20). On Macarons (IMBB 10). On A Delicious Encounter. With ever...

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lukesgastronomy.blogspot.com

Luke's Gastronomy

Monday, March 29, 2010. A few nights ago my to-do list was not ridiculously long so I took some time to play w/ parsnips. Tomorrow night I plan on playing w/ carrots. Am I just trying to relive my childhood, looking for sand boxes and rubber ducks? I simply love playing with food! Experiment, step outside the box, get wild and crazy, hop off the fence, take off the blinders! Now that I’ve proven myself to be quite metaphor-friendly, let’s get down to business. Tastefully yours, Luke. Posted by Chef Luke.

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