lukewhatscookin.blogspot.com

Luke What's Cookin'

This is what happened when I got laid off and decided to go to culinary school. Tuesday, October 22, 2013. Hello, old friends! Or at least "older" friends since last I blogged. Dinner was a tasty one this evening. YAMS CHOPS and SAUCE. serves 2. 1t Crystal hot sauce. 6 pack of Abita Purple Haze. First, throw the sweet taters in a 425° oven for an hour. Pull those out to rest. When just cool enough to handle, peel, fork mash, stir in 1T butter and salt to taste. Set aside and keep warm. Hello, old friends!

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Luke What's Cookin' | lukewhatscookin.blogspot.com Reviews

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This is what happened when I got laid off and decided to go to culinary school. Tuesday, October 22, 2013. Hello, old friends! Or at least older friends since last I blogged. Dinner was a tasty one this evening. YAMS CHOPS and SAUCE. serves 2. 1t Crystal hot sauce. 6 pack of Abita Purple Haze. First, throw the sweet taters in a 425° oven for an hour. Pull those out to rest. When just cool enough to handle, peel, fork mash, stir in 1T butter and salt to taste. Set aside and keep warm. Hello, old friends!

<META> KEYWORDS

1 skip to main

2 skip to sidebar

3 luke what's cookin

4 yam chops

5 2 pork chops

6 2 sweet potatoes

7 1c chicken stock

8 1t worcestershire sauce

9 2t butter

10 1t blacken spice

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skip to main,skip to sidebar,luke what's cookin,yam chops,2 pork chops,2 sweet potatoes,1c chicken stock,1t worcestershire sauce,2t butter,1t blacken spice,salt,canola oil,bacon fat,posted by,longhornluketx,no comments,lets go again,stay tuned,n st really

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Luke What's Cookin' | lukewhatscookin.blogspot.com Reviews

https://lukewhatscookin.blogspot.com

This is what happened when I got laid off and decided to go to culinary school. Tuesday, October 22, 2013. Hello, old friends! Or at least "older" friends since last I blogged. Dinner was a tasty one this evening. YAMS CHOPS and SAUCE. serves 2. 1t Crystal hot sauce. 6 pack of Abita Purple Haze. First, throw the sweet taters in a 425° oven for an hour. Pull those out to rest. When just cool enough to handle, peel, fork mash, stir in 1T butter and salt to taste. Set aside and keep warm. Hello, old friends!

INTERNAL PAGES

lukewhatscookin.blogspot.com

1

Luke What's Cookin': The BIG Easy

http://www.lukewhatscookin.blogspot.com/2012/02/big-easy.html

This is what happened when I got laid off and decided to go to culinary school. Tuesday, February 28, 2012. Hold on to your butts, this is gonna be a big one. Me and some fellas took our annual trip to New Orleans this past weekend so I hit up a couple friends for some cuisine recommendations - special thanks to Will Semons. In additions Harrah's (to lose money) and Bourbon St (for other stuff), we hit up some great restaurants for some killer grub. And this is that tale. Both lists included this place.

2

Luke What's Cookin': Yam Chops

http://www.lukewhatscookin.blogspot.com/2013/10/yam-chops.html

This is what happened when I got laid off and decided to go to culinary school. Tuesday, October 22, 2013. Hello, old friends! Or at least "older" friends since last I blogged. Dinner was a tasty one this evening. YAMS CHOPS and SAUCE. serves 2. 1t Crystal hot sauce. 6 pack of Abita Purple Haze. First, throw the sweet taters in a 425° oven for an hour. Pull those out to rest. When just cool enough to handle, peel, fork mash, stir in 1T butter and salt to taste. Set aside and keep warm. If you want see wh...

3

Luke What's Cookin': Phonton Soup

http://www.lukewhatscookin.blogspot.com/2012/12/phonton-soup.html

This is what happened when I got laid off and decided to go to culinary school. Sunday, December 9, 2012. I've started like a dozen blogs with which to return. This one will actually get finished and posted because it's good and people want to read it (positive affirmations work). I essentially married a pho broth with wonton soup. First, the PHO BROTH:. 4" piece of ginger, sliced (peel on). 5 large garlic cloves, smashed (paper on or off, whatever). 1 shallot, rough chop (peel it or don't). This is the ...

4

Luke What's Cookin': June 2012

http://www.lukewhatscookin.blogspot.com/2012_06_01_archive.html

This is what happened when I got laid off and decided to go to culinary school. Saturday, June 9, 2012. So the way I understand it, Lucy's Fried Chicken. After perusing the menu, and figuring that ol preggers and Terri probably wouldn't go for calf fries, chicken gizzards, chicken boudin, or the sausage basket (all of which I plan to return for), we opted for a bucket of chicken, black eyed peas, and crab-boil potato salad. We did not fail in our selections. The chicken was excellent! Stay tuned, bear wi...

5

Luke What's Cookin': July 2012

http://www.lukewhatscookin.blogspot.com/2012_07_01_archive.html

This is what happened when I got laid off and decided to go to culinary school. Tuesday, July 31, 2012. This will be quick because I'm tired. 3 whites 2 yolks. 1/2 a buttermilk biscuit. Wahoo's Banzai bowl - teriyaki chicken, grilled veggies, beans, pico. I'm gonna rummage through the kitchen right now. Who knows what gems I'll find? Monday, July 30, 2012. I realize this day (22) seems like a huge jump, but I just realized that I haven't been jumping numbers on Jour de Farce days. So there's that. Chocol...

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itsalwaysawesome.wordpress.com

Me? | This just happened...

https://itsalwaysawesome.wordpress.com/about

This just happened…. I find things amusing. I like to share these things. It makes the world a better place. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. It's about to get loud.

itsalwaysawesome.wordpress.com

The Road… Day 2 | This just happened...

https://itsalwaysawesome.wordpress.com/2010/09/30/the-road-day-2

This just happened…. The Road… Day 2. Woke up in Amarillo. Bright sun, slight bit of traffic, Yukon fueled up. Stopped by Village Bakery and Cafe for breakfast. Jumped back on I-40 and came across the Cadillac Ranch. Very cool roadside attraction. Once outside of Texas the scenery just exploded with rolling hills and mountain formations. Took my time enjoying the landscape and the local tourist traps along the way. Decided to make Albuquerque my lunch destination. A diamond in the desert. It was only 10p...

itsalwaysawesome.wordpress.com

The Road… | This just happened...

https://itsalwaysawesome.wordpress.com/2010/09/29/the-road

This just happened…. After days of preparing and researching the trip, the day has arrived. The deliberate positioning of all materials has been completed. My sister prepares what is to be my last meal pre-road trip. Her infamous Egg-In-A-Hole – fried egg, over sourdough with ham. One final farewell to the family and my baby, Misha. Map in hand. Time to roll. Texas is big. But the stretch between Houston and Amarillo has little to offer. Until I entered the matrix (thanks iPhone 4). Laquo; Ramen Noodles.

itsalwaysawesome.wordpress.com

Old Balls | This just happened...

https://itsalwaysawesome.wordpress.com/2010/09/15/old-balls

This just happened…. This is disturbing, hilarious and amazing. I think this is a friend of mines Dad! Laquo; Rome is Burnt! Date : September 15, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

itsalwaysawesome.wordpress.com

How to be… | This just happened...

https://itsalwaysawesome.wordpress.com/2010/11/26/how-to-be

This just happened…. How to be…. Laquo; The Road… Day 2. Date : November 26, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

itsalwaysawesome.wordpress.com

November | 2010 | This just happened...

https://itsalwaysawesome.wordpress.com/2010/11

This just happened…. How to be…. Comments : Leave a Comment. It's about to get loud. Join 5 other followers. Taste Buds Never Lie. Raw and Uncensored by Chef Jason Liao. Luke What's Cookin'. I just earned the 'Bar Explorer (Level 2)' badge on @ untappd. I just earned the 'Wheel of Styles' badge on @ untappd. Daniel should be the next #Bachelor. Jeans at the gym? I just earned the 'Beer Gathering' badge on @ untappd. Blog at WordPress.com. This just happened…. Follow “This just happened.”.

strengthandbeer.blogspot.com

Strength and Beer: October 2012

http://strengthandbeer.blogspot.com/2012_10_01_archive.html

Tales of a Trophy Husband. Wednesday, October 31, 2012. Eat Floor. High Fiber. Still just kinda jackin around until Austin Celtic Festival. Is over this weekend. After that, I will start my off-season in earnest. Did a lot of overhead work today. Definitely zeroed in on a weak point - my shoulders. I can push press 225 most days, but I was struggling to strict press 165 today. Gotta target delts and triceps a little more these next few months. Superset Standing Triceps Press/Upright Rows. 1 lb Wheat DME.

ouraustintatiouslife.com

Cioppino – San Francisco Fish Stew | Our Austintatious Life

https://ouraustintatiouslife.com/2012/11/12/cioppino-san-francisco-fish-stew

A brief glimpse into our modest world. Skip to primary content. Cioppino – San Francisco Fish Stew. November 12, 2012. Here is our stew, ready to eat. I’ll admit, I’d never had this fish stew. Maybe that’s because I haven’t been to San Francisco before and we live far enough from the ocean that good fresh seafood is hard to come by. However, I do love fish and I was looking forward to this dish. Here are the vegetables ready for chopping. 3 Tablespoons of bacon fat. 1/2 cup carrot, small dice. The first ...

itsalwaysawesome.wordpress.com

Legendary | This just happened...

https://itsalwaysawesome.wordpress.com/2010/09/16/legendary

This just happened…. I am NOT a Notre Dame fan. But this guy pulls off the waterfall with such ease and grace. Laquo; Old Balls. Date : September 16, 2010. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. Notify me of new comments via email.

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lukewhatscookin.blogspot.com

Luke What's Cookin'

This is what happened when I got laid off and decided to go to culinary school. Tuesday, October 22, 2013. Hello, old friends! Or at least "older" friends since last I blogged. Dinner was a tasty one this evening. YAMS CHOPS and SAUCE. serves 2. 1t Crystal hot sauce. 6 pack of Abita Purple Haze. First, throw the sweet taters in a 425° oven for an hour. Pull those out to rest. When just cool enough to handle, peel, fork mash, stir in 1T butter and salt to taste. Set aside and keep warm. Hello, old friends!

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