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A Taste for Adventure...: Emperor Penguins at Windy Creek
http://chilledchef.blogspot.com/2011/12/emperor-penguins-at-windy-creek.html
A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Tuesday, 27 December 2011. Emperor Penguins at Windy Creek. With very little or no Internet It has been very difficult to post anything for a while but here i have managed to upload a few pics of the Emperor Penguin Colony at Windy Creek taken before Christmas. Enjoy. Our Taxi awaits to take us to Windy Creek. Myself, Miami and Les standing on the Ice cliffs. There are approx 8,000 in this colony.
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A Taste for Adventure...: Union Glacier
http://chilledchef.blogspot.com/2011/11/union-glacier.html
A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Tuesday, 29 November 2011. Mountains at Union Glacier. Union Glacier is a camp set up by ANI which is a company that does Antarctic Expeditions for Intrepid explorers and mountaineers, as well as a welcome base for people just passing through on their way to their own camp. The Bassler landing in difficult conditions. Our Weather Haven tent that we all started off. And Carl (Summer Carpenter). The s...
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A Taste for Adventure...: February 2011
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Friday, 25 February 2011. The Drewry Kitchen clean down. Once cleaned it has to be battened down ready for being towed. To Halley VI for next season. Carl driving us out to Halley VI in the snow cat. Hally V as we leave, the sun is setting and the night is starting to appear. As we approach Halley VI the moon is over the modules. Carl standing on the link bridge, connecting the Red module to the Blue.
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A Taste for Adventure...: My Favourite Web Sites
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. My Favourite Web Sites. In this section you will find links to web sites that i have strong associations and interests in. Who knows, you may even find yourself getting involved. Take a look at what is happening with BAS in Antarctica, here you will find pictures of the day, and up to date news of life at the end of the world. Http:/ www.antarctica.ac.uk/. Images from the BAS Photographic data base.
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A Taste for Adventure...: Outside Jobs
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. The Launch of the New Range Rover. This was launched in the Highlands of Scotland and we were based at a stately Home called Novar. Novar was just outside Inverness and had it's own estate with game keeper. We set up our kitchens in one of the service rooms attached to the dining hall. Here the guests would come for lunch after putting the range Rover through it's paces off road. The next stop is a ...
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A Taste for Adventure...: January 2012
http://chilledchef.blogspot.com/2012_01_01_archive.html
A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Thursday, 5 January 2012. Me riding around the parimeter of the new base on a Ski-doo. The New Modules in the background. Another Year gone and another Christmas on the Ice over in the blink of an eye. Ant The Chef pulling a sledge of food from the reefer. In the background. We have to do this daily what ever the weather. Here it is snowing. It was all very similar to last season, the mechanics cont...
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A Taste for Adventure...: January 2011
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Wednesday, 26 January 2011. With all of the activities i have done so far on this blog, you may be forgiven for thinking that i don't actually do any work. So this post is just to set the record straight. Which takes our day to 13 hours. Times that by 6, because we do get one day off in the week, and that makes a total of 78 hours a week, on average. Here is how the day generally goes:. Lasagne,Maca...
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A Taste for Adventure...: Film Footage
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Thursday, 1 December 2011. Http:/ kirkoftheantarctic.wordpress.com/2011/11/17/the-journey-to-halley/. I have added this link for you to follow. It will take you to Kirk Watson's Blog. Kirk has been comissioned by BAS to film the building of Halley 6 here on the Brunt Ice Shelf. It is a good insight into my working environment. Thursday, December 01, 2011. 1 December 2011 at 21:57. On the 9th of Marc...
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A Taste for Adventure...: March 2011
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A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Sunday, 20 March 2011. A Taste for Adventure.: Finally. A Taste for Adventure.: Finally. Sunday, March 20, 2011. Links to this post. Friday, 18 March 2011. On the 9th of March we touched down at Brize Norton, having had an 18 hour journey back, courtesy of the Minestry Of Defence. The journey from leaving Halley base camp to the UK was actually 11 days and another great experience in itself. Once at...
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A Taste for Adventure...: 2012
http://chilledchef.blogspot.com/2012/01/2012.html
A Taste for Adventure. Follow my exploits as I cook in challenging environments. View my complete profile. Thursday, 5 January 2012. Me riding around the parimeter of the new base on a Ski-doo. The New Modules in the background. Another Year gone and another Christmas on the Ice over in the blink of an eye. Ant The Chef pulling a sledge of food from the reefer. In the background. We have to do this daily what ever the weather. Here it is snowing. It was all very similar to last season, the mechanics cont...