lululoveslondon.blogspot.com
Lulu Loves London: June 2006
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Cooking and eating in this beloved city that I now call home. Sunday, June 25, 2006. Basil haloumi and roasted vegetable skewers. 8 tbsp olive oil. 250g haloumi, drained and cubed. 1 large red pepper, deseeded and roughly cubed (i used cherry tomatos instead). 6 mushrooms, halved. 1 courgette (zucchini), roughly cubed. Preheat grill pan. soak 8 wooden skewers in water for at least 30 minutes. or skip this step if you're also using your fondue skewers :). Posted by lulu at 5:19 pm. Delicious is very inspi...
lululoveslondon.blogspot.com
Lulu Loves London: July 2006
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Cooking and eating in this beloved city that I now call home. Monday, July 31, 2006. Spring onion and cherry tomato omelette. I woke up on sunday morning craving something spicy and garlicky. maybe it was because it felt a bit crisper than it has felt in weeks. it was so nice to wake up to some chill in the morning after weeks of sweltering heat. Beat two eggs with a fork until the yolks and whites have just mixed. add a finely chopped red chilli, some sea salt and pepper. Posted by lulu at 9:52 pm.
lululoveslondon.blogspot.com
Lulu Loves London: May 2006
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Cooking and eating in this beloved city that I now call home. Wednesday, May 31, 2006. Is a simply delightful food and pastry shop located just around the corner from our home in kensington. i'm not sure if they are french or italian or british but i'd guess italian perhaps from the name. ottolenghi's philosophy is one of hand crafting all their food from raw, natural ingredients without the use of additives or preservatives. Posted by lulu at 10:36 pm. Monday, May 29, 2006. A jamie-oliver-look-and-sound...
lululoveslondon.blogspot.com
Lulu Loves London: March 2006
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Cooking and eating in this beloved city that I now call home. Friday, March 31, 2006. I'm taking a short break from blogging as i'll be chilling out this weekend in britanny. we're flying to nantes and then driving a few hours to a small village called pontmain near which our friend has a chateau. look for lots of posts about french food and village life next week! Posted by lulu at 4:46 pm. Tuesday, March 28, 2006. Leek soup for weight loss. What's lovely about leeks is that they create a velvety textur...
lululoveslondon.blogspot.com
Lulu Loves London: January 2006
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Cooking and eating in this beloved city that I now call home. Monday, January 30, 2006. Spices, spices, spices. My 18 jar spice rack in the picture is what i brought along from new york. it has assorted spices for mostly non-indian food. i have sage, tarragon, oregano, nutmeg, ginger, thyme, parsley, dilweed, basil, cilantro, fennel, curry leaves, kesoori methi, lemon grass, mexican seasoning, chinese five spice and vanilla beans. Posted by lulu at 8:13 am. Sunday, January 22, 2006. I love the huge windo...
lululoveslondon.blogspot.com
Lulu Loves London: April 2006
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Cooking and eating in this beloved city that I now call home. Sunday, April 30, 2006. Paris diary: 404, un restaurant maghrébin. When you're planning your next trip to paris, you must check out the marais neighbourhood which has the highest concentration of the best restaurants in paris. i learnt about all the fabulous places in the marais thanks to my sister-in-law, maithili, who spent a year in paris. she recommended a north african place called 404 for my birthday dinner. Posted by lulu at 7:51 pm.
lululoveslondon.blogspot.com
Lulu Loves London: September 2006
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Cooking and eating in this beloved city that I now call home. Saturday, September 30, 2006. If you're looking to make something spicy using pinto beans, here's a southwestern recipe for frijoles borrachos. The drunken beans are a delicious accompaniment to baked rice with cheese and green chiles. I love brown rice and adore this recipe which uses ricotta, cheddar, lots of cilantro and jalapenos. just be careful not to bake too long as brown rice doesn't taste too good when it gets too brittle. Chop toget...
lifesfragrance.blogspot.com
Fragrance of Life: June 2006
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Saturday, June 24, 2006. Posted by Anjali @ 7:19 AM. Thursday, June 15, 2006. Sweetest Place on Earth. Hellooooooooooooooo .a long 'hello' as its been ages since I wrote anything here! I was really not into anything for the past month. I guess I don't have too much good "wealth" .'cause people say 'HEALTH is WEALTH'! Yes wasn't feeling good . and taken a new responsibility in my job! Exciting stuff to do but I guess the result is tiring! I am sure everybody around me have already heard enough about this!
lululoveslondon.blogspot.com
Lulu Loves London: February 2006
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Cooking and eating in this beloved city that I now call home. Sunday, February 26, 2006. Sarsaparilla roots - 250 gm. Chilli powder - 2 tbsp. Turmeric powder - 1 tsp. Salt - 2 tbsp. Yogurt - 4 tbsp. Soak the roots in water for 30 minutes. scrape the skin. remove the hard vein inside. cut the roots into tiny bits. add chilli powder, powdered salt and turmeric powedr. add curd and mix well. mahali is available at matunga market in bombay:. Posted by lulu at 9:25 pm. We were renting from a wonderful man cal...
lululoveslondon.blogspot.com
Lulu Loves London: October 2006
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Cooking and eating in this beloved city that I now call home. Sunday, October 29, 2006. Slow cooked scrambled eggs. I find myself being much more inspired by food blogs than cookbooks these days. yesterday, i was catching up on my friend amy's blog. And was quite taken up with her suggestion to take your own sweet time to make scrambled eggs. it was quite contrary to everything i've read about making scrambled eggs so i was intrigued and immediately wanted to give it a try. Posted by lulu at 4:59 pm.
