eclipsetapas.com
Gallery « Eclipse Bistro
http://eclipsetapas.com/gallery
Tapas are brought to the table a few at a time. This encourages conversation, as people are not so focused upon eating an entire meal that is set before them. Enjoying tapas is an event that can last long into the evening! If you have never visited Eclipse Bistro, please enjoy this virtual tour. We hope that you will appreciate the attention we give to every detail, from the colors to the arrangements of your tapas. And we hope you will soon join us at Eclipse. DINE IN OR CARRY OUT. DINE IN OR CARRY OUT.
eclipsetapas.com
Menu « Eclipse Bistro
http://eclipsetapas.com/restaurant-menu
FRIJOLES Y MAÍZ 5.99. Black beans, corn and cilantro in a herb citrus vinaigrette. Spinach, garbanzos, tomatoes and feta cheese with herb citrus vinaigrette. Both salads served as a large portion. Spanish style sandwich served warm in a crusty. Telera style bread served with crispy veggie fries. Add 1/2 Salad for 2.99. Meatball sandwich with cheese, tomato saffron and mojo spread. Potato frittata, cheese, garlic alioli spread. Grilled chicken breast, cheese with Romesco and garlic alioli. FRITTATA DE PAT...
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Special New Year’s Eve Dinner Invitation « Eclipse Bistro
http://eclipsetapas.com/special-new-years-eve-dinner-invitation
Special New Year’s Eve Dinner Invitation. Special New Year’s Eve Dinner. Eclipse Bistro Tapas and More welcomes you to join us for special New Year’s Eve dinner. Enjoy dinner with friends or family and loved ones in our intimate setting away from the noise and crowds. Make your New Year’s celebration a memorable evening of great dinning conversation and Spanish tradition. Our Special New Year’s Eve Menu is Prix Fixe and includes the following:. Ensalada de la Casa. Classic Spanish tomato and bread soup.
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Dinner Menu « Eclipse Bistro
http://eclipsetapas.com/dinner-menu
Manchego cheese is made from the milk of Manchega sheep raised in the La Mancha region of Spain, on the Iberian Peninsula where Manchego has been made and aged in natural caves for thousands of years. Variety of cheeses, thinly slice Serrano ham, olives and bread 17. House made garlic chickpea hummus with sliced bread 8. Mediterranean green olives 7. Thinly sliced Serrano ham with bread 12. Black beans, yellow corn, and cilantro salad with a citrus vinaigrette dressing 8. Goat cheese, honey and almonds 10.
eclipsetapas.com
Location « Eclipse Bistro
http://eclipsetapas.com/restaurant-location-and-driving-directions
Jamón Serrano, also known as Serrano ham, is a true icon of Spanish cuisine. The ham is dry-cured in the mountains of Spain for more than a year before being imported and served in thin slices. Eclipse Bistro is located at 113 SE 4th Street in downtown Evansville, Indiana. We are two short blocks south of The Ford Center and just one block east of Main Street. DINE IN OR CARRY OUT. DINE IN OR CARRY OUT. Tuesday-Friday 11:00am - 2pm. Monday-Thursday 5:00pm - 9pm. Friday-Saturday 5:00pm - 10pm.
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Wine « Eclipse Bistro
http://eclipsetapas.com/wine
Classic Cuisine of Spain. Paella originated in the fields of Valencia on the eastern coast of Spain. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. Saffron, the spice that also turns the rice a wonderful golden color is an essential part of the dish. Toro de Piedra, Chardonnay. Citrus and spiced pear, creamy. Refreshingly ripe fruit combined with old world elegance. Viña Esmeralda, Moscato. Deep red c...
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About Eclipse « Eclipse Bistro
http://eclipsetapas.com/about-eclipse-tapas-bar-and-restaurant
The recipes used at Eclipse Bistro were passed down through our families and now we bring them to you. Every recipe uses authentic ingredients from Spain, including saffron, jamón serrano, and manchego cheese. There is no substitute for the true ingredients of Spain. Eclipse Bistro is a unique addition to our Indiana community. We are a small, independently-owned and operated restaurant in downtown Evansville, located on Fourth Street, near The Ford Center and The Victory Theatre. DINE IN OR CARRY OUT.
eclipsetapas.com
Testimonials « Categories « Eclipse Bistro
http://eclipsetapas.com/evansville-restaurant/restaurant_testimonials/testimonials
Enjoy the Flavors of Spain. The recipes used at Eclipse Bistro were passed down through our families and now we bring them to you. Every recipe uses authentic ingredients from Spain, including saffron, jamón serrano, and manchego cheese. There is no substitute for the true ingredients of Spain. I’ve eaten at Eclipse many times and have always been more than pleased with everything especially the food a must try is the chocolate moose. A little spicy but awesome. This place was amazing! Went there for lun...
eclipsetapas.com
Reservations « Eclipse Bistro
http://eclipsetapas.com/reserve-a-table
Tapas are brought to the table a few at a time. This encourages conversation, as people are not so focused upon eating an entire meal that is set before them. Enjoying tapas is an event that can last long into the evening! Making reservations is strongly suggested, particularly on weekends and for large parties. Please use this reservation form, or call (812) 463-6040. Please enter the reservation date you are requesting. Enter your preferred seating time. How many guests (total) in your party?
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News « Eclipse Bistro
http://eclipsetapas.com/news
Salmos Garnacha, Syrah and Cariñena Blend is dark red with violet hints. Intense mineral aroma with candied fruits, notes of cocoa and brown sugar spicy notes from the barrel aging. Very smooth, elegant and lingering finish. DINE IN OR CARRY OUT. DINE IN OR CARRY OUT. Eclipse Bistro is located at 113 SE 4th Street in downtown Evansville, Indiana. We are two short blocks south of The Ford Center and just one block east of Main Street. Tuesday-Friday 11:00am - 2pm. Monday-Thursday 5:00pm - 9pm.
