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Lunch with Dionysus(by Rachel Bennett)
http://lunchwithdionysus.wordpress.com/
(by Rachel Bennett)
http://lunchwithdionysus.wordpress.com/
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Lunch with Dionysus | lunchwithdionysus.wordpress.com Reviews
https://lunchwithdionysus.wordpress.com
(by Rachel Bennett)
Bread, honey, and a troubled heart | Lunch with Dionysus
https://lunchwithdionysus.wordpress.com/2014/01/05/bread-honey-and-a-troubled-heart
Bread, honey, and a troubled heart. On January 5, 2014. After the excesses of Christmas, January brings a welcome return to simple food. For myself this manifests as a renewed interest in hearty soups, good whole grain bread, and mounds of winter greens dripping in olive oil and redolent of garlic. It is the sort of food that is consummately nourishing, restorative meals to bolster body against those interminable winter nights and assuage all manner of melancholy. When I was Five, I was just alive. I am ...
2014 | Lunch with Dionysus
https://lunchwithdionysus.wordpress.com/2014
Archive for 2014 Yearly archive page. On January 16, 2014. A few days ago I had the pleasure of cooking a meal for a beautiful brand new family. Josh and Rhonda welcomed their little boy into the world just before Christmas. Although Lucas quickly established himself as an easy-going baby, he has one small foible. He is fussy about onions and garlic. The moment his mamma partakes of any dish containing these aromatics, he becomes vociferous in his discontent. Smoked salmon risotto with lemon and vermouth.
Baby Taste Buds | Lunch with Dionysus
https://lunchwithdionysus.wordpress.com/2014/01/16/baby-taste-buds
On January 16, 2014. A few days ago I had the pleasure of cooking a meal for a beautiful brand new family. Josh and Rhonda welcomed their little boy into the world just before Christmas. Although Lucas quickly established himself as an easy-going baby, he has one small foible. He is fussy about onions and garlic. The moment his mamma partakes of any dish containing these aromatics, he becomes vociferous in his discontent. Smoked salmon risotto with lemon and vermouth. Olive oil to coat pan. 1 lemon, grat...
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asia Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. Bayon Sunrise for the Summer Solstice. June 21st, 2013. Wishing you all a happy summer solstice! Thought I’d share a few photos of a glorious sunrise we experienced at Bayon, Angkor Thom – part of our adventures in Cambodia and Vietnam. I still recall the immense feeling of peace, the sun just beginning to warm those beatific smiling faces, the jungle waking up around us. Hellip; Continue reading. Asia Part 3: Angkor Wat Day One. March 4th, 2012. January 17th, 2012.
desserts Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. Cantaloupe in Rose & Cardamom Coconut Cream. June 5th, 2013. As summer’s heat begins to warm our bodies, it is nice to have a cooling dessert to turn to in the evening. This simple recipe is easy to make in advance for a get together, or just whip together in a moment’s inspiration. Choose your melon carefully, as a ripe, fragrant specimen is what really gives this dessert depth. Similarly, fresh ground cardamom is far superior to pre-ground. 1 cup coconut cream.
Musings Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. July 20th, 2016. June 9th, 2016. Q is Six Months Old! March 9th, 2016. Hard to believe, but yes, our little man is six months old today. Where, oh where did the time go? No time for waxing poetic, here’s a look back over the last three months since our last photo barrage. Christmas was special, seeing the lights and color through his eyes. I imagine the years to come will be even more so! Sleeping is still our nemesis. Or not sleeping itself, but sleeping. It has b...
eats Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. June 16th, 2014. Gold Day by Sparklehorse on Grooveshark. Taking a breather from our Honeymoon adventures, I thought I’d give you a glimpse into our more recent days. They slip by towards summer with a welcome pull. I can feel the heat shimmering just over the horizon. In the meantime, I cherish these days of blooming flowers, good food, and dear friends. We bought an immaculate and extensive set of Spode Rosalie china at the most recent Queen Anne Blocksale. Tamin...
dizzy Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. June 16th, 2015. Incredibly, amazingly today marks five years since I began dizzy swallows! By way of commemorating the occasion, here is the very first post. My, how things have changed (and not just my taste in music)! Speaking of music, this classic has been filling my days of late. Thought you might enjoy as well. Thank you so much for coming on this journey with me! And especially those of you who have been here since the beginning. What a joy! June 21st, 2012.
Recipes Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. Spicy Pulled Chicken & Cooling Slaw. April 29th, 2015. It has been far too long since I posted a recipe. High time to remedy that, and what better way to do so than with this, a flavorful, saucy, easy cook, and favorite chez nous. It is perfect for those beautiful, lazy Sundays when you want to throw something together with little active cooking time that can feed a crowd, or be enjoyed as weeknight leftovers. How to Win at Camping. September 11th, 2013. Choose you...
books Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. February 22nd, 2013. As a child, how many of us dreamed of living with animals? Certainly, Mowgli and Tarzan have inspired the imagination of countless children. Sylvie, Tippi’s mother, explains: “She was in the mindset of these animals. She believed the animals were her size and her friends. She was using her imagination to live in these different conditions.”. 8220;I speak to them with my … Continue reading. Little Bits for a Monday. July 11th, 2011. As the summe...
cleanse Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. March 29th, 2013. Today (in total, day 9) is the official end of our cleanse. Be it in part due to the vastly improved weather or other signs of spring – sunshine for days straight, flowers blooming, slackline. As I mentioned previously, this detox period has made me poignantly aware of what I am feeding my body. Don’t misunderstand me, I would describe myself as something of a hedonist (remember this. March 25th, 2013. March 22nd, 2013. I’ve done juice fasts...
bits Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. Little Bits for a Monday. November 11th, 2013. Today I am thrilled to share with you a band that has been on repeat in our home for the last month. Wouldn’t you know, it is another Swede. Karin Dreijer Andersson goes by the stage name Fever Ray. But you may also recognize her voice from the electronic music duo, The Knife. Speaking of the Swedes, have you heard of Hövding, the invisible bike helmet? What happens to childhood in these technology-crazed days? Like a ...
baking Archives - dizzy swallows dizzy swallows
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Q is Six Months Old! For The Joy Of It. Soft Pretzels and Welsh Rarebit. July 7th, 2010. There is a particularly splendid gastropub called Quinn’s. A few days ago, Quinn’s came stomping through my head and memories of those delicious bits would not be banished. Always game for a challenge, I decided to recreate both pretzel and … Continue reading. June 30th, 2010. For a single 9″-10 round crust. 1 heaping cup all-purpose flour (or about 5 oz). 8 Tbsp. (1 stick) unsalted butter, chilled. 1/2 tsp. salt.
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Lunch With Dave - Lunch With Dave
About Lunch With Dave. Other Ride Organizations and Some Useful Links. Welcome to Lunch With Dave,. A rather different motorcycle group. If signing up for the forum remember this febuttbob. See Forum For Details.
lunchwithdionysus.wordpress.com
Lunch with Dionysus
Lunch with Dionysus has moved! On December 19, 2015. Lunch with Dionysus returns! After taking a hiatus (during which I was busy making a human) I am ready for 2016 with a stew of fresh stories, recipes, and a sleek new domain. Please visit my new website lunchwithdionysus.com. For lots of scrumptious new content. On January 16, 2014. Of course it was only his mama and papa who ate my risotto, but I like to think that little Lucas got a vicarious taste of smoked salmon laced with lemon and herbs. And...
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Lunch With Elizabeth David
Lunch With Elizabeth David. Wednesday, 1 February 2012. Very pleasurable.deft and original'. Little, Brown, 1999;. Abacus pbk 2000, 2001]. In 1951, famous, fêted and a by-word for scandal, the writer Norman Douglas. The young woman he has taught so much about the enjoyment of food. 8220; Very pleasurable…deft and original. 8221; – Barry Unsworth, The Sunday Times. 8220; Delightfully eccentric … a beguiling blend of fact and fiction. 8221; – Express on Sunday. 8221; – Condé Nast Traveler. Has opened in Th...
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