cesimpleelegance.blogspot.com
Simple Elegance: Pho pho (fo fu)
http://cesimpleelegance.blogspot.com/2015/04/pho-pho-fo-fu.html
Monday, April 27, 2015. Pho pho (fo fu). I can't help but try to replicate my favorite restaurant food. So this is my version of pho and I must say it's pretty amazing. Vermicelli rice noodles (I prefer the ones from my local Asian market). 6 oz thawed rinsed Frozen shrimp. 2 Chicken breast, shredded. 1 large squash and zucchini, chopped. 1 sweet yellow onion, chopped. 2 jalapeño, seeded and chopped. Fresh cilantro and basil. 1 fresh 3 inch ginger halved. 4 T Fish sauce. 1 T Sesame oil. I believe in {red...
cesimpleelegance.blogspot.com
Simple Elegance: A twist on your traditional spaghetti sauce
http://cesimpleelegance.blogspot.com/2014/10/a-twist-on-your-traditional-spaghetti.html
Sunday, October 19, 2014. A twist on your traditional spaghetti sauce. Have I mentioned how much I love spaghetti squash? I also really love to make my own sauce. I've added a twist that I just can't live without now. Sauté slivered onions with healthy dose of olive oil. Large can petite diced tomatoes. Can of italian seasoned diced tomatoes. Can of petite diced tomatoes. Can of tomato paste. Healthy dose of red wine. Seasonings: salt, pepper, basil, vegetable seasoning. Let simmer for 20-30 minutes.
cesimpleelegance.blogspot.com
Simple Elegance: March 2014
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Sunday, March 2, 2014. My version of fish tacos. Frozen peeled cooked shrimp. Lemon or lime juice. Optional: chile powder, cumin, tabasco sauce. Finely slice onion, peppers and cilantro. Sauté with oil and spices and lemon juice. Add frozen filets (3-4), shrimp (20-30), top with salsa and Tabasco, cover and cook for 10 min or until tender. Break the fish up with a spatula I like to garnish with black beans, Cous Cous and avacados. Enjoy! Subscribe to: Posts (Atom). Updated ART Pricing List. Picture Windo...
cesimpleelegance.blogspot.com
Simple Elegance: April 2015
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Tuesday, April 28, 2015. Your daily green smoothie. You can thank me later! 6 oz pineapple juice, shot of wheat grass, 1 cup of frozen strawberries and pineapples. 2 large handfuls of spinach and kale mix, 2 heaping spoonful of Greek yogurt. Monday, April 27, 2015. Pho pho (fo fu). I can't help but try to replicate my favorite restaurant food. So this is my version of pho and I must say it's pretty amazing. Vermicelli rice noodles (I prefer the ones from my local Asian market). 2 Chicken breast, shredded.
cesimpleelegance.blogspot.com
Simple Elegance: February 2015
http://cesimpleelegance.blogspot.com/2015_02_01_archive.html
Saturday, February 7, 2015. This is my favorite family recipe. I make it for every event, gift, etc. I skinnied it tonight by using vegetable noodles and it was delicious! 1-2 cooked chicken breasts. 2 zucchini, vegettid. 2 squash, vegettid. 2 celery sticks and 1/2 yellow onion finely chopped and sautéed. 1/2 can tomato soup. 1/2 can heart healthy cream of mushroom soup. 1/3 can drained rotel. 2 oz drained pimentos. 1-2 cups of shredded cheese (preference). This serves 6 and is 120 calories per serving.
oursweetsophie.blogspot.com
Our Sweet Sophie: December 2011
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Saturday, December 17, 2011. We are home. We actually got home late Thursday night. Sorry for the lack of timely updates. Sophie is doing well. She is getting stronger by the day. Sophie's Story by Elaine. Labels: Surgery.Take 2. Tuesday, December 13, 2011. She is doing Ah-May-Zing. What a difference a couple of days have made. Here's a picture just a few hours after surgery on Friday. Then she slept for the next 3 days. Looking so awake and alert after therapy. After therapy, these clowns came by. Now i...
oursweetsophie.blogspot.com
Our Sweet Sophie: Against All Odds
http://oursweetsophie.blogspot.com/2013/12/i-have-most-ridiculous-smile-on-my-face.html
Monday, December 09, 2013. I have the most ridiculous smile on my face. My world seems a bit lighter. I can now let go of the anticipation of this day, as it is now here. A day that did not seem possible. Today marks 2 years since Sophie's second round of brain surgeries. Two years. It's hard to believe. But to fully appreciate today, that. Day and so many other pivotal moments along this journey that lead us to today must be remembered. Then a few days after mailing the CD, I received a call saying they...
cesimpleelegance.blogspot.com
Simple Elegance: April 2014
http://cesimpleelegance.blogspot.com/2014_04_01_archive.html
Monday, April 21, 2014. Roasted red pepper hummus and cucumbers - heck yes! 2-3 roasted red peppers from a jar (because who wants to roast their own, really? One 15-ounce can chickpeas, also called garbanzo beans. 1/4 cup fresh lemon juice, about 1 large lemon. 1/8 - 1/4 cup tahini. Half of a large garlic clove, minced. 2 tablespoons olive oil. 1/2 to 1 teaspoon salt. Blend and serve. Omg! Subscribe to: Posts (Atom). Updated ART Pricing List. Wooden Stacked Crosses $50. Ask about Custom Orders!
cesimpleelegance.blogspot.com
Simple Elegance: January 2015
http://cesimpleelegance.blogspot.com/2015_01_01_archive.html
Monday, January 5, 2015. Things you should never apologize for. Thank you Sarah Prout. Good stuff! Here's my favorite excerpts. Have you ever had someone dismiss you and belittle your feelings saying that they’re not valid or relevant? 1 How you feel. 2 What makes you laugh. Whether you laugh at poo jokes, videos of kittens or even Japanese signs with amusing English translation failures – always be unapologetic for what makes you giggle. 3 What you believe in. 5 Your future and your dreams. I make my ow...
cesimpleelegance.blogspot.com
Simple Elegance: Chicken Vegetti
http://cesimpleelegance.blogspot.com/2015/02/chicken-vegetti.html
Saturday, February 7, 2015. This is my favorite family recipe. I make it for every event, gift, etc. I skinnied it tonight by using vegetable noodles and it was delicious! 1-2 cooked chicken breasts. 2 zucchini, vegettid. 2 squash, vegettid. 2 celery sticks and 1/2 yellow onion finely chopped and sautéed. 1/2 can tomato soup. 1/2 can heart healthy cream of mushroom soup. 1/3 can drained rotel. 2 oz drained pimentos. 1-2 cups of shredded cheese (preference). This serves 6 and is 120 calories per serving.
