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Luto ni KIKAY

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Luto ni KIKAY | lutonikikay.blogspot.com Reviews
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Lutong-bahay na, Lutong Pinoy pa!
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Luto ni KIKAY | lutonikikay.blogspot.com Reviews

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1

Luto ni KIKAY: January 2013

http://lutonikikay.blogspot.com/2013_01_01_archive.html

Lutong-bahay na, Lutong Pinoy pa! Luto ni Kikay wants your comments, suggestions and testimonials! LnK greatly appreciates if you’ll share your cooking experience after trying some of the Lnk’s recipes. In this way Lnk will improve for the better. Thank you so much! Subscribe to: Posts (Atom). Luto ni KIKAY (website). Have a wonderful experience in discovering new recipes. Glad that Lnk can help you! They say that cooking takes talent and skill. I say, cooking takes passion and desire. Videos You May Like.

2

Luto ni KIKAY: May 2011

http://lutonikikay.blogspot.com/2011_05_01_archive.html

Lutong-bahay na, Lutong Pinoy pa! I love ginataan dishes! 4 pcs Tilapia Fillet. 1 tbs Chicken Breading Mix. 1 cup All-Purpose Cream. 2 cups Cocomilk (gata). 1 medium sized Onion (chopped). 1 thumb sized Ginger (cut intostrips). 1 medium sized Red Bell Pepper. 1 medium sized Siling Pangsigang (ladyfinger pepper). 1 tbs Fish sauce (Patis). 2 cups Cooking oil (for frying). Salt and pepper (optional). Drench fillet on breading mix. Heat oil in frying pan and fry fillets until each side is golden brown. 1 tbs...

3

Luto ni KIKAY: July 2012

http://lutonikikay.blogspot.com/2012_07_01_archive.html

Lutong-bahay na, Lutong Pinoy pa! Pinoy steak has different varieties nowadays. So I’m trying to come up with my own list. Last time it was Bistek. And this time, Bellystek! 1 pack 500g Century Boneless Bangus Belly (unseasoned and cut into parts). 1 cup Chicken Breading frying mix. 2 tbs Soy Sauce. 1 tbs Kikoman soy sauce. 1 tbs Oyster sauce. 1 tbs Calamansi extract. 1 tbs Brown Sugar. 189; cup Water. 1 medium Onion (sliced into rings). Cooking oil (for frying). Put butter and toss onion over medium heat.

4

Luto ni KIKAY: December 2011

http://lutonikikay.blogspot.com/2011_12_01_archive.html

Lutong-bahay na, Lutong Pinoy pa! Hototay soup, originally, is a Chinese soup. It is a combination of meat-and-vegetables with slivers of pork meat, pork liver, chicken gizzards, dumplings, mushrooms and vegetables in a clear broth garnished with raw eggs. It requires a lot of time in terms of preparation. The ingredients will undergo the cutting, chopping,slicing and mincing efforts. But my version of Hototay soup is simpler and easy to prepare. Have fun cooking! 250 g Pork Lomo (strips). 1 pc Medium Egg.

5

Luto ni KIKAY: August 2012

http://lutonikikay.blogspot.com/2012_08_01_archive.html

Lutong-bahay na, Lutong Pinoy pa! Cream Dory w/Mustard Sauce. I’m not much of a fish lover, so I hardly cook with fish and my recipes for it are limited. I usually cook bangus, tilapia and galunggong. Then the cream dory fish came! When it became popular and easily available here in the Philippines, my adventurous spirit in cooking fish perked up. Cream dory fish is easy to cook and one can do many recipes with it. One day, when we visited Banapple Pies and Cheesecakes. 2 pcs White Eggs (beaten). Put dre...

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