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Veggie Cuisine: August 2012

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Easy and yummy vegetarian recipes from around the world! Friday, August 31, 2012. Potato masala - pressure cooker recipe. This is a one pot recipe to make potato masala for dosa and poori. I got this recipe from my mom during one of our conversations about food. I would always follow the elaborate method of boiling the potatoes, peeling them and mashing them for the masala. This recipe is a shortcut and you can make it just before your guests arrive. Yields the same quantity you see in the picture. Serve...

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Veggie Cuisine: May 2011

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Easy and yummy vegetarian recipes from around the world! Monday, May 30, 2011. Links to this post. Subscribe to: Posts (Atom). View my complete profile. Thanksgiving shopping madness.is it worth it? Simple template. Powered by Blogger.

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Veggie Cuisine: May 2008

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Easy and yummy vegetarian recipes from around the world! Monday, May 05, 2008. Today I was going through a few blogs and I came across a post on RCI at asan khana. The blogger was referring to a RCI Punjab roundup on a blog called Cooking Station. RCI Punjab was hosted by Richa of As Dear As Salt. Way back in June 2007. I am not aware of this parallel RCI event going on. I am not in anyway connected with this. I am not sure who initiated this event either. Links to this post. Subscribe to: Posts (Atom).

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Veggie Cuisine: August 2007

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Easy and yummy vegetarian recipes from around the world! Wednesday, August 01, 2007. Zucchini is a versatile veggie that can be easily used in Indian cooking. I make sambar, kootu and curry with zucchini. This time I wanted to try making chutney and the result was amazing. You can eat this chutney with dosa, adai or idli or with a bowl of hot rice and ghee. Yum! This is my contribution to Nupur's A-Z of vegetables. 4 or 5 red chillies (adjust according to taste). 1 small green chilli (for flavor).

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Veggie Cuisine: April 2012

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Easy and yummy vegetarian recipes from around the world! Monday, April 02, 2012. Lime pickle - mom's recipe. A bowl of yogurt rice with home made lime pickle on the side is enough to take me back to my childhood. My mom always had a bottle of lime pickle in the fridge. I never tried making it myself until recently and it turned out to be just like what my mom used to make. Here is the recipe:. Lime - 10 medium sized (chop 6 of them and juice the remaining 4). Turmeric powder - 1 tsp. Asafoetida - 1/2 tsp.

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Veggie Cuisine: Adai with oats

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Easy and yummy vegetarian recipes from around the world! Thursday, November 21, 2013. For the original recipe. Channa dal - 1 cup. Masoor dal - 1 cup. Moong dal - 1 cup. Brown rice - 1 cup. Rolled oats - 1 cup. Ginger - a small piece chopped. Red chillies to taste. Optional veggies - chopped onions, grated carrots, spinach, etc. Oil for making adai. 1 Soak the channa dal, masoor dal, moong dal and brown rice along with the red chillies for about 3 to 4 hours. 4 Once the batter is ready add salt to taste.

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Veggie Cuisine: March 2012

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Easy and yummy vegetarian recipes from around the world! Monday, March 26, 2012. Chow chow carrot poriyal. This is a recipe I have recreated from the menu of one of my favorite Indian restaurants (read Udipi Dosa House. Popular for its fresh vegetarian food the menu featured poriyals, kuzhambu, sambar and chutneys that tasted like home cooked food with the right amount of spices. Chow chow carrot poriyal recipe. Chow chow - 2. Carrot - 3 medium sized. Onion - 1 medium sized. Mustard - 1 tsp. Oil - 1 tbsp.

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Veggie Cuisine: Chickpeas with Swiss Chard

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Easy and yummy vegetarian recipes from around the world! Monday, November 25, 2013. Chickpeas with Swiss Chard. For a link to the original recipe. Boiled chickpeas - 1 cup (or use one can of chickpeas). Swiss chard - 1 big bunch chopped (I used red swiss chard). Onion - 1 finely chopped. Green chillies - 1 or 2 depending on taste - chop finely. Ginger garlic paste - 1/2 tsp. Crushed tomato - 1 cup (I used canned). Cumin seeds - 1 tsp. Turmeric powder - 1/2 tsp. Red chilli powder - to taste.

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Veggie Cuisine: May 2007

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Easy and yummy vegetarian recipes from around the world! Thursday, May 31, 2007. Snake gourd curry with green onions and channa dal. I am back with an entry for Nupur's A-Z of vegetables event - for 'S'. This is a delicious curry made with fresh snake gourd. I used green onions to give it a rich color and a light hint of onion in the background. The addition of channa dal makes it a nutritious side dish. This curry goes well with roti or plain rice. 1 bunch of spring onions - finely chopped. Something Sw...

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Veggie Cuisine: April 2013

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Easy and yummy vegetarian recipes from around the world! Wednesday, April 17, 2013. Rava kesari is the most simple dessert that can be put together in minutes. There are various versions to making this yummy halwa. Today's recipe is from my sister's MIL. She would make this very often during festivals. Here goes the recipe. Rava/Sooji - 1 cup. Sugar - 1 cup. Milk - 1 cup. Water - 1 cup. 1 to 2 tbsps of ghee. 1/2 tsp elaichi powder. Chopped nuts and dry fruits for garnish. Saffron - a few strands. 1 For o...