lvfmcookbook.blogspot.com

Lehigh Valley Farmers' Market Cookbook: Work in Progress

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Tuesday, November 26, 2013. Sweet Potato Casserole Cupcake. Bless you if you are still reading this blog! Life has nearly gotten away from me this year. But looky here! I made these sweet potato casserole cupcakes and then people asked for the recipe. I have to remember to blog these things. Thanks, Facebook friends, for the reminders! I actually am trying to consolidate my writing onto my main web site, so please go there. 2 garlic cloves, minced.

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Lehigh Valley Farmers' Market Cookbook: Work in Progress. Tuesday, November 26, 2013. Sweet Potato Casserole Cupcake. Bless you if you are still reading this blog! Life has nearly gotten away from me this year. But looky here! I made these sweet potato casserole cupcakes and then people asked for the recipe. I have to remember to blog these things. Thanks, Facebook friends, for the reminders! I actually am trying to consolidate my writing onto my main web site, so please go there. 2 garlic cloves, minced.

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10 pseudo gazpacho

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and enjoy,posted by,carrie,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,pseudo gazpacho,ingredients,instructions,1 2 cups water,1 tsp salt,3/4 cups lentils,garnish,optional but recommended,directions,tomato love

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Lehigh Valley Farmers' Market Cookbook: Work in Progress | lvfmcookbook.blogspot.com Reviews

https://lvfmcookbook.blogspot.com

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Tuesday, November 26, 2013. Sweet Potato Casserole Cupcake. Bless you if you are still reading this blog! Life has nearly gotten away from me this year. But looky here! I made these sweet potato casserole cupcakes and then people asked for the recipe. I have to remember to blog these things. Thanks, Facebook friends, for the reminders! I actually am trying to consolidate my writing onto my main web site, so please go there. 2 garlic cloves, minced.

INTERNAL PAGES

lvfmcookbook.blogspot.com

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Lehigh Valley Farmers' Market Cookbook: Work in Progress: June 2013

http://lvfmcookbook.blogspot.com/2013_06_01_archive.html

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Wednesday, June 5, 2013. Bucatini with Lemon Parsley Pesto and Sorrel. This post is borne out of necessity, and comes with the hope that it will inspire you to seek out the lemony-sharp green sorrel, wherever you may be- Lehigh Valley or not! 3/4 to 1 pound bucatini (or other long-noodled pasta). 2 cups parsley, with stems (no need to discriminate in favor of leaves). 1/2 cup walnuts (preferrably toasted in a dry pan for 5-7 minutes until fragrant).

2

Lehigh Valley Farmers' Market Cookbook: Work in Progress: August 2012

http://lvfmcookbook.blogspot.com/2012_08_01_archive.html

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Friday, August 31, 2012. Second Call for Recipes for Lehigh Valley Farmers' Market Cookbook: Fall! If you've just stumbled upon this page, welcome. Thanks for stopping by. You must like good food, such as these roasted brussel sprouts from Salvaterra's Gardens. Here's the scoop about the Lehigh Valley Farmers' Market Cookbook. Recipes must be complete, clearly written, and include instructions that can be easily reproduced; make sure amounts are s...

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Lehigh Valley Farmers' Market Cookbook: Work in Progress: Tomato Love!

http://lvfmcookbook.blogspot.com/2013/08/tomato-love.html

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Tuesday, August 27, 2013. Any shape, size or color. 1/4 to 1/2 cup olive oil. 1-2 tsp. cane sugar or maple syrup (I have also used agave nectar)* This is optional. 1/2 tsp to 1 tsp. salt and a few cracks of fresh ground black pepper. 1 Set your oven to 350 Fahrenheit. 4 Remove from the oven and let them cool to room temperature before putting them in the fridge for nearly immediate consumption or a zip top bag for freezer storage. Make sure yo...

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Lehigh Valley Farmers' Market Cookbook: Work in Progress: May 2013

http://lvfmcookbook.blogspot.com/2013_05_01_archive.html

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Thursday, May 23, 2013. 2013 Market Season: The Kickstarter Year is Here! What kind of fun incentives do you want for participating in the effort? A copy of the cookbook is a given, but what else? Leave a comment. Inquiring minds wanna know. And one other thing: would you want to see recipes throughout the season if I posted them with some regularity on this blog? Would you try them? Am I cutting off my nose to spite my face- -so to speak?

5

Lehigh Valley Farmers' Market Cookbook: Work in Progress: July 2012

http://lvfmcookbook.blogspot.com/2012_07_01_archive.html

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Saturday, July 7, 2012. Today was a hot one! Laini and I sat under the shade of an oak tree in Center Square and did our small part to help celebrate the 260th anniversary of the Easton Farmers' Market. I was downwind of Scholl Orchards' amazing peaches: they're completely symmetrical, the size of baseballs, and truly picked at the peak of perfection. They look like an agricultural textbook (does this even make sense? The other part of my view?

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Nostalgia Baking: Strawberry Rhubarb Experiment

http://nostalgiabaking.blogspot.com/2012/05/strawberry-rhubarb-experiment.html

Childhood favorites revisited, new twists on classics, and a thin coating of flour over everything. Welcome to my kitchen. Wednesday, May 23, 2012. I'm doing a quick post just so you can see something pretty and baking related on a Wednesday morning. It's strawberry rhubarb pie made with a hybrid crust of spelt flour and regular old AP flour. I also used tapioca for the first time. The recipe is one I'm testing for the Lehigh Valley Farmers Market Cookbook. I'll report back and let you know this tastes&#...

nostalgiabaking.blogspot.com

Nostalgia Baking: May 2012

http://nostalgiabaking.blogspot.com/2012_05_01_archive.html

Childhood favorites revisited, new twists on classics, and a thin coating of flour over everything. Welcome to my kitchen. Wednesday, May 23, 2012. I'm doing a quick post just so you can see something pretty and baking related on a Wednesday morning. It's strawberry rhubarb pie made with a hybrid crust of spelt flour and regular old AP flour. I also used tapioca for the first time. The recipe is one I'm testing for the Lehigh Valley Farmers Market Cookbook. I'll report back and let you know this tastes&#...

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lvfmcookbook.blogspot.com

Lehigh Valley Farmers' Market Cookbook: Work in Progress

Lehigh Valley Farmers' Market Cookbook: Work in Progress. Tuesday, November 26, 2013. Sweet Potato Casserole Cupcake. Bless you if you are still reading this blog! Life has nearly gotten away from me this year. But looky here! I made these sweet potato casserole cupcakes and then people asked for the recipe. I have to remember to blog these things. Thanks, Facebook friends, for the reminders! I actually am trying to consolidate my writing onto my main web site, so please go there. 2 garlic cloves, minced.

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