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Food is Beautiful

Monday, July 20, 2015. Today, on the other hand, is bragging time. Oh yeah, this is good! I'll let the pictures speak for themselves. I pulled both sides of the stretched dough and folded it in 1/2 to lift onto the very hot grill. Was able to stretch it out a bit, then covered and let it get crispy on one side. Let it go for about a minute while I ran upstairs to get the garlic oil and cheese. We're both loving it! Saturday, October 25, 2014. Fresh Tomato and Caper Salad. Roasted Beet Salad w/ Cinnamon.

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Monday, July 20, 2015. Today, on the other hand, is bragging time. Oh yeah, this is good! I'll let the pictures speak for themselves. I pulled both sides of the stretched dough and folded it in 1/2 to lift onto the very hot grill. Was able to stretch it out a bit, then covered and let it get crispy on one side. Let it go for about a minute while I ran upstairs to get the garlic oil and cheese. We're both loving it! Saturday, October 25, 2014. Fresh Tomato and Caper Salad. Roasted Beet Salad w/ Cinnamon.

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1 food is beautiful

2 grilled pizza redemption

3 posted by

4 laurie lessner

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9 share to pinterest

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food is beautiful,grilled pizza redemption,posted by,laurie lessner,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,rock the casbah,menu,marrakech tagine bread,couscous,mint tea,passover baklava cake,labels church,like

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Food is Beautiful | lyabroudy.blogspot.com Reviews

https://lyabroudy.blogspot.com

Monday, July 20, 2015. Today, on the other hand, is bragging time. Oh yeah, this is good! I'll let the pictures speak for themselves. I pulled both sides of the stretched dough and folded it in 1/2 to lift onto the very hot grill. Was able to stretch it out a bit, then covered and let it get crispy on one side. Let it go for about a minute while I ran upstairs to get the garlic oil and cheese. We're both loving it! Saturday, October 25, 2014. Fresh Tomato and Caper Salad. Roasted Beet Salad w/ Cinnamon.

INTERNAL PAGES

lyabroudy.blogspot.com

1

Food is Beautiful: Grilled Pizza Redemption

http://www.lyabroudy.blogspot.com/2015/07/grilled-pizza-redemption.html

Monday, July 20, 2015. Today, on the other hand, is bragging time. Oh yeah, this is good! I'll let the pictures speak for themselves. I pulled both sides of the stretched dough and folded it in 1/2 to lift onto the very hot grill. Was able to stretch it out a bit, then covered and let it get crispy on one side. Let it go for about a minute while I ran upstairs to get the garlic oil and cheese. We're both loving it! Subscribe to: Post Comments (Atom). French Fridays with Dorie. No Kid Hungry blog.

2

Food is Beautiful: Rock the casbah

http://www.lyabroudy.blogspot.com/2014/10/rock-casbah.html

Saturday, October 25, 2014. Last night we had our goods and services auction party, rock the casbah. Our Moroccan feast went well. Good company, food and entertainment. A lot of work but it didn't go unappreciated. We get to do a mini-version for two couples who couldn't attend, and that will be nice too. Fresh Tomato and Caper Salad. Grated Cucumber (Feggous) Salad w/ Orange Flower Water. Roasted Beet Salad w/ Cinnamon. Sweet and Spicy Moroccan Eggplant. Sweet Potato Salad (Arabesque Cookbook).

3

Food is Beautiful: January 2013

http://www.lyabroudy.blogspot.com/2013_01_01_archive.html

Friday, January 18, 2013. My original plan was to have fish, acorn squash and some kind of grain. Then I picked up some nice portobello mushrooms yesterday and needed to use them with the kale I had. Searching one of my two favorite recipe apps, Ziplist, found me a great recipe - Spicy Peanut Portobello Kale Rice Bowl. This recipe is certainly a keeper. I used my PB2. Instead of regular peanut butter and could have used more but it was still very good and saved about 50 calories per serving.

4

Food is Beautiful: August 2013

http://www.lyabroudy.blogspot.com/2013_08_01_archive.html

Tuesday, August 13, 2013. After looking at several recipes online, I decided to give David Lebovitz's. A try I did see the post by Smitten Kitchen. Still, it was easy and much better than the artificial stuff. Gently spread out on the cornstarch/confectioners sugar, drying. Hard to decide which to have - orange, sea salt, or chili chocolate. Again, Alan happy with any excuse to use the torch. Sunday, August 11, 2013. Here's my usual recipe:. 1 cup flour (I use 1/2 whole wheat, 1/2 white). Fun conference ...

5

Food is Beautiful: April 2014

http://www.lyabroudy.blogspot.com/2014_04_01_archive.html

Sunday, April 27, 2014. This is part of a facebook conversation about good, chewy bread with a crunchy crust. If you know Iggy's, I think it's close to their french baguette. Karen :D ebbie, I have been making variations of this recipe almost daily for a couple of weeks:. Http:/ www.thecomfortofcooking.com/./no-knead-crusty. The Comfort of Cooking No-Knead Crusty Artisan Bread. I have something amazing to share with you today! Http:/ www.sullivanstreetbakery.com/recipes. Recipes Sullivan Street Bakery.

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eatingplaces.wordpress.com

I’m Reading | EatingPlaces

https://eatingplaces.wordpress.com/im-reading

Food from Boston and around the world. Here are some of my favorite books and blogs about food. I love checking out new cookbooks and food culture/history/journalism books, so feel free to send suggestions! Cook’s Illustrated Magazine,. How to be a Domestic Goddess. Diane Morgan, Roots: The Definitive Compendium. Ani’s Raw Food Kitchen. Joetta Handrich Schlabach,. The Joy of Pickling. Kitchen Confidential; The Nasty Bits. Five Quarters of the Orange. Will Write for Food. A Year in Provence. Ancient Roman...

cupcakecampboston.blogspot.com

Cupcake Camp Boston: Meet the Amateur Bakers - Laurie from Food is Beautiful

http://cupcakecampboston.blogspot.com/2012/05/meet-amateur-bakers-laurie-from-food-is.html

Tuesday, May 15, 2012. Meet the Amateur Bakers - Laurie from Food is Beautiful. How long have you been baking? As long as I can remember! When I was little, I would stand on a chair at the counter and watch my mother. I always loved helping to decorate the sugar cookies for Chanukah. What is your favorite thing to bake? I love baking cakes with rich fillings and frostings. What is the most challenging thing you've ever baked? What is your favorite ingredient? But bacon runs a close second. CupcakeCamp is...

cupcakecampboston.blogspot.com

Cupcake Camp Boston: May 2012

http://cupcakecampboston.blogspot.com/2012_05_01_archive.html

Monday, May 21, 2012. Below are responses to some questions we've received about CupcakeCamp. Can I take cupcakes with me when I leave the event? NO Cupcakes are meant to be eaten inside the venue at the event. Anyone attempting to take cupcakes outside the event will have those cupcakes confiscated. How does General Admission work? Will there be gluten-free/vegan cupcakes at CupcakeCamp? What else will be available at the event? Thursday, May 17, 2012. How long have you been baking? Cupcakes. They c...

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lyabroudy.blogspot.com

Food is Beautiful

Monday, July 20, 2015. Today, on the other hand, is bragging time. Oh yeah, this is good! I'll let the pictures speak for themselves. I pulled both sides of the stretched dough and folded it in 1/2 to lift onto the very hot grill. Was able to stretch it out a bit, then covered and let it get crispy on one side. Let it go for about a minute while I ran upstairs to get the garlic oil and cheese. We're both loving it! Saturday, October 25, 2014. Fresh Tomato and Caper Salad. Roasted Beet Salad w/ Cinnamon.

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