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Lynda Jane Cakes

Monday, 12 May 2014. 15 MINS COOK TIME. Cold water (to mix). 140g Soft Brown Sugar. 3 tbsp Plain Flour. Preheat your oven to 180/35oF/Gas Mark 4. To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside. In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. Gradually add the cold water until the mixture forms a dough. This long bank ...

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Lynda Jane Cakes | lyndajanecakes.blogspot.com Reviews

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Monday, 12 May 2014. 15 MINS COOK TIME. Cold water (to mix). 140g Soft Brown Sugar. 3 tbsp Plain Flour. Preheat your oven to 180/35oF/Gas Mark 4. To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside. In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. Gradually add the cold water until the mixture forms a dough. This long bank ...

<META> KEYWORDS

1 apple cinnamon galette

2 prep time

3 ingredients

4 pastry dough

5 85g/3oz margarine

6 60g/2oz caster sugar

7 filling

8 1kg bramley apples

9 1tsp ground cinnamon

10 method

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apple cinnamon galette,prep time,ingredients,pastry dough,85g/3oz margarine,60g/2oz caster sugar,filling,1kg bramley apples,1tsp ground cinnamon,method,centre,bloglovin,facebook,twitter,shop,posted by,lynda jane cakes,no comments,email this,blogthis,notes

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Lynda Jane Cakes | lyndajanecakes.blogspot.com Reviews

https://lyndajanecakes.blogspot.com

Monday, 12 May 2014. 15 MINS COOK TIME. Cold water (to mix). 140g Soft Brown Sugar. 3 tbsp Plain Flour. Preheat your oven to 180/35oF/Gas Mark 4. To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside. In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. Gradually add the cold water until the mixture forms a dough. This long bank ...

INTERNAL PAGES

lyndajanecakes.blogspot.com

1

Lynda Jane Cakes: Special Something For That Special Someone

http://lyndajanecakes.blogspot.com/2014/02/special-something-for-that-special.html

Sunday, 9 February 2014. Special Something For That Special Someone. So you've been in the kitchen slaving away on some special treats for your Valentine and then you reach the last and (hopefully) final hurdle. Which is what on earth do you wrap your home-made gift with? Regular shop bought wrap won't do, it has to be something just that little extra special. That's where we can help, we've tracked down the cutest, most creative and romantic ways in which to conceal your special something for that.

2

Lynda Jane Cakes: Apple Cinnamon Galette

http://lyndajanecakes.blogspot.com/2014/05/apple-cinnamon-galette.html

Monday, 12 May 2014. 15 MINS COOK TIME. Cold water (to mix). 140g Soft Brown Sugar. 3 tbsp Plain Flour. Preheat your oven to 180/35oF/Gas Mark 4. To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside. In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. Gradually add the cold water until the mixture forms a dough. 169; 2011 LYNDA...

3

Lynda Jane Cakes: Gluten Free Granola

http://lyndajanecakes.blogspot.com/2014/05/gluten-free-granola.html

Tuesday, 6 May 2014. IMAGE SOURCE THE HOUSEWIFE TRAINING FILES. This long bank holiday weekend has been a busy one at the studio for the LJC team but we have to admit the early morning starts were eased slightly with the aid of our pre-made gluten free granola. If like us you have a busy week ahead and could use some help kick starting your morning you too can make a tasty batch of granola with our easy to follow recipe below. Oh and as a prior warning it's really rather addicted. 10 MINS COOK TIME.

4

Lynda Jane Cakes: Pancake Day With A Twist

http://lyndajanecakes.blogspot.com/2014/03/pancake-day-with-twist.html

Tuesday, 4 March 2014. Pancake Day With A Twist. Almond and Raspberry Pancakes (Gluten Free). Lemon Poppy Seed Pancakes. Red Velvet Cream Cheese Pancakes. Rainbow Fruit Brunch Pancakes. We can't get enough of pancakes here at the LJC studio and whilst we love nothing more than a traditional recipe we do like to mix things up a little from time to time and decided that this year come Shrove Tuesday (Pancake Day) we'd try a few alternative recipes. Feeling up for the challenge? Tuesday, March 04, 2014.

5

Lynda Jane Cakes: The Romance Variety

http://lyndajanecakes.blogspot.com/2014/01/the-romance-variety.html

Friday, 24 January 2014. However although we can't get enough of Valentines Day , unfortunately. Sometimes as the 14th appraoches your mind can go blank (which explains the rise in bouquet sales around this time of year) So if you feel you may need some inspiration of the romance variety the team at LJC have collated their favourite DIY, craft and baking ideas for an original, yet thoughtful Valentines Day gift. Friday, January 24, 2014. Your comments truly brighten up our day!

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Lynda Jane Cakes

Monday, 12 May 2014. 15 MINS COOK TIME. Cold water (to mix). 140g Soft Brown Sugar. 3 tbsp Plain Flour. Preheat your oven to 180/35oF/Gas Mark 4. To make the filling, in a large bowl, stir together the apples (peeled and sliced), sugar, cinnamon and flour. Set aside. In another large bowl place the flour and margarine and rub to combine with fingertips until it has the texture of fine breadcrumbs. Sprinkle in the sugar and mix. Gradually add the cold water until the mixture forms a dough. This long bank ...

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