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purrsie: December 2010

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My birthday came and went earlier this month. A year older, I'm on the verge of the big three-zero, eeek! Will be purposely keeping birthdays hush hush from now. Ha! I'm sure it isn't as devastating as it sounds (apologies to any wonderful thirty year old readers.) I'm kinda succeeding at keeping the wrinkles at bay so I don't I'm doing too badly. No one would believe it. Right? Subscribe to: Posts (Atom). Hello and welcome . I am a twenty something girl who enjoys to eat sweet treats and do crafty things.

purrsie.blogspot.com

purrsie: April 2011

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Do you sometimes feel like you need another weekend to get over the weekend just been? This weekend was sort of a write off. I stayed out till 3.30am on a girls night out and didn't quite recover from it. Yep. Getting older. Oh, and I went to karaoke at the R.S.A the next night too. Ha! Wow, talk about party animal. Pretty fantastic I say. I totally missed this last year at the International Film Festival. Fortunately, we were able to catch it on Sunday as part of the World Cinema Showcase 2011.

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purrsie: October 2010

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Melbourne, part two. Here's some more Melbourne for you! The mobile phone edition. Sunrise Auckland. Early morning flight. My first macaron. The cupcake, not so nice. The best cupcakes in my so far discovered world. My IKEA purchases. And pencil (or two). IKEA wrapping table. Tempted to wrap EVERYTHING. A view from the Eureka Skydeck. In a few weeks time I'll be flying to Samoa! Subscribe to: Posts (Atom). Hello and welcome . I am a twenty something girl who enjoys to eat sweet treats and do crafty things.

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purrsie: June 2011

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The Stylist's Guide to NYC. My first Book Depository. Order arrived yesterday. The Stylist's Guide to NYC by Sibella Court! The book is hardcover and has a small pull-out map in the front. It also has a handy pocket in the back, kind of like a Moleskine where you can put those bus tickets and fancy named serviettes (I know you keep those! Subscribe to: Posts (Atom). Hello and welcome . I am a twenty something girl who enjoys to eat sweet treats and do crafty things. View my complete profile.

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purrsie: September 2011

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Have you seen this? I got a bit teary when I first watched this. Just so beautiful. Watch it larger on the youtube site :). Subscribe to: Posts (Atom). Hello and welcome . I am a twenty something girl who enjoys to eat sweet treats and do crafty things. View my complete profile. Ruby in the dust. Sock it to me! The little look see. The things i like/love/lust.

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purrsie: October 2011

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Central Park, NYC. Central Park is a sanctuary from the craziness of the NYC. It's easy to forget you entered from a concrete jungle. We sat ourselves down with a lunch from Whole Foods. I had a delicious egg salad and a spinach, feta orzo salad which I am still obsessed with to this day. If you're interested, I found this recipe. Which comes pretty darn close. Also took a few too many photos of squirrels. Cheeky little buggers and certainly not shy! Doing some kind of munted pirouette under a bridge :).

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purrsie: December 2011

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I hope all you Kiwis have enjoyed the company of loved ones, have stuffed yourselves with delicious homemade food, napped a little then have filled up on the leftovers. Presents are a bonus! To everyone on the the other side of the world, I hope you wake to a beautiful day. Merry Chrismas! Subscribe to: Posts (Atom). Hello and welcome . I am a twenty something girl who enjoys to eat sweet treats and do crafty things. View my complete profile. Ruby in the dust. Sock it to me! The little look see.

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purrsie: January 2011

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Neëst is a cute french online store. With pretty homewares. They also have a wee blog. With beautiful pictures of day-to-day stuff, gorgeous home AND! Pompon, their adorable cat! I mean seriously, look at this one. Cuuutest thing ever, non? Hello and a happy new year to everyone! How is 2011 treating you so far? It's new year resolution time! I thought I'd keep my 2011 list simple. I'll probably fail at each but God loves a trier. Exercise more. I am returning to the gym! Subscribe to: Posts (Atom).

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purrsie: February 2012

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I forgot to show you these earlier. I made Plum Shrewsburys! They were absolutely scrumptious. Not bad for a first attempt. Here is the recipe. Shrewsbury Biscuits - Edmonds Classics Cookbook. 125 g butter, softened. 1 tablespoon grated lemon zest. 2 cups Champion standard grade flour. 1 teaspoon Edmonds baking powder. I used plum jam instead of raspberry which was delicious and had no seeds. And instead of a round cutter you could use any shape. My heart cutters are from Daiso. Subscribe to: Posts (Atom).