m.nzvenison.com

Welcome - NZ Venison

Why is farm-raised Venison from New Zealand so good? It’s lean – Venison from young deer contains virtually no fat. . Common retail cuts are 97-99% fat free – so it provides high quality protein with very little fat. It’s delicious – Venison from New Zealand’s farm raised deer does not have the strong ‘gamey’ flavor that many find off-putting. . A grass diet, careful selection and world’s best processing means that New Zealand venison is a culinary treat. It’s so easy to cook - . Grown in New Zealand.

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Welcome - NZ Venison | m.nzvenison.com Reviews

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Why is farm-raised Venison from New Zealand so good? It’s lean – Venison from young deer contains virtually no fat. . Common retail cuts are 97-99% fat free – so it provides high quality protein with very little fat. It’s delicious – Venison from New Zealand’s farm raised deer does not have the strong ‘gamey’ flavor that many find off-putting. . A grass diet, careful selection and world’s best processing means that New Zealand venison is a culinary treat. It’s so easy to cook - . Grown in New Zealand.

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Welcome - NZ Venison | m.nzvenison.com Reviews

https://m.nzvenison.com

Why is farm-raised Venison from New Zealand so good? It’s lean – Venison from young deer contains virtually no fat. . Common retail cuts are 97-99% fat free – so it provides high quality protein with very little fat. It’s delicious – Venison from New Zealand’s farm raised deer does not have the strong ‘gamey’ flavor that many find off-putting. . A grass diet, careful selection and world’s best processing means that New Zealand venison is a culinary treat. It’s so easy to cook - . Grown in New Zealand.

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m.nzvenison.com

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Welcome - NZ Venison

http://m.nzvenison.com/home

Why is farm-raised Venison from New Zealand so good? It’s lean – Venison from young deer contains virtually no fat. . Common retail cuts are 97-99% fat free – so it provides high quality protein with very little fat. It’s delicious – Venison from New Zealand’s farm raised deer does not have the strong ‘gamey’ flavor that many find off-putting. . A grass diet, careful selection and world’s best processing means that New Zealand venison is a culinary treat. It’s so easy to cook - . Grown in New Zealand.

2

Recipes - NZ Venison

http://m.nzvenison.com/recipes

Search by ingredients / keywords. Smoked Venison and Chocolate Oil. Spring salad with mango and roasted venison. A fresh and light summer salad using venison stirfry. Grilled venison medallions with prune and apple chutney and crisp fried leek. Tom Hishon's Braised Venison with Tamarillos. Soy, Ginger and Garlic Venison Skewers. Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.

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Where to Buy - NZ Venison

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About Us - NZ Venison

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New Zealand Venison is produced from the open pastures of New Zealand in a natural, free-range environment without the use of hormones or steroids. It’s naturally healthy too, being low in fat, calories and cholesterol and with a great taste. For nutritional information on how venison compares to other proteins click here. New Zealand Venison brings part of this clean, natural environment to you. Licences and inspects venison processing plants and certifies all exports of venison from New Zealand.

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Chef's Videos - NZ Venison

http://m.nzvenison.com/chefs-videos

Cervena venison loin crudo with marinated cabbage. Cervena venison medallions with black bean hash. Chef Todd Gray discussing New Zealand Cervena Venison.

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Welcome - NZ Venison

Why is farm-raised Venison from New Zealand so good? It’s lean – Venison from young deer contains virtually no fat. . Common retail cuts are 97-99% fat free – so it provides high quality protein with very little fat. It’s delicious – Venison from New Zealand’s farm raised deer does not have the strong ‘gamey’ flavor that many find off-putting. . A grass diet, careful selection and world’s best processing means that New Zealand venison is a culinary treat. It’s so easy to cook - . Grown in New Zealand.

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