80dishes.blogspot.com
A bit of this. A bit[e] of that.: Fancy Ramen. Itadakimasu!
http://80dishes.blogspot.com/2013/07/fancy-ramen-iitadakimasu.html
A bit of this. A bit[e] of that. Around the world in 80 dishes: exploring food history, themes, and cultures. See What I Eat. Wednesday, July 24, 2013. Fancy Ramen. Itadakimasu! Tonkotsu Ramen from Umaido. See more of what I eat at my tumblr:. Or it's offpsring Bishoku. None of which can really steer you wrong, but there are also the newer crop of ramen houses like the Korean owned Umaido. Or the izakayas: Shoya Izakaya. Pictured below) and most recently, Miso Izakaya. Tan Tan Ramen at Shoya Izakaya.
80dishes.blogspot.com
A bit of this. A bit[e] of that.: July 2013
http://80dishes.blogspot.com/2013_07_01_archive.html
A bit of this. A bit[e] of that. Around the world in 80 dishes: exploring food history, themes, and cultures. See What I Eat. Friday, July 26, 2013. Cabbage and Eggs: Poor Man's Viet Food. Here's a quick run down on two of my favorite dishes. Considered "poor man's food" because of the simple and cheap ingredients. Also, because it's easy to turn one dish into two. For example, the water you used to boil the cabbage, with a dash of salt and a crushed tomato, all of a sudden you have a soup! Translated as...