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Guest Experience Data Packages — Renzell

http://www.renzell.com/data

Guest Experience Data Packages. Renzell's Data Collection Process Independently Validated by KPMG. Guest Experience Data Reports For Restaurants. Renzell offers in-depth data reports for all Renzell Restaurants. Below is a sample report. If you are interested in receiving data directly from Renzell, simply fill out the form below and we'll get you set up immediately. If you're interested in learning more about how our methodology and how we calculate our scores, click here. The full Renzell Survey. Repor...

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Membership — Renzell

http://www.renzell.com/membership

At Renzell, we're changing the way restaurants are rated. We invite Renzell Members and restaurant enthusiasts like you to upgrade your membership and complete surveys at restaurants across the country. Renzell rates restaurants in eleven cities: Atlanta, Boston, Chicago, Dallas, Denver, Los Angeles, New York, Philadelphia, San Francisco, Seattle, and Washington, DC. The data that those surveys produce helps us revolutionize the restaurant industry. Where do you dine most? How often do you dine out?

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Press — Renzell

http://www.renzell.com/press

New Restaurant Ratings From Michelin Competitor Unveiled for Chicago. Data-Driven Restaurant Rating System Expands to Seattle. Restaurant Ranking Service Renzell Expands to 8 New Cities. New Rating System Rattles New York's Restaurant Scene. Michelin Competitor Launches New Rating System in SF. New Restaurant Ranking System Renzell Expands to Chicago and San Francisco. A VC and startup founder wants to make it easier to find New York's hottest restaurants. Dallas Now Has A New Restaurant Rating System.

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Renzell Restaurants — Renzell

http://www.renzell.com/renzell-restaurants-1

1KEPT Kitchen and Bar. HAVEN Restaurant and Bar. JCT Kitchen and Bar. Nan Thai Fine Dining. The Shed at Glenwood. Tamarind Seed Thai Bistro. Tuk Tuk Thai Food Loft. Mercantile Dining and Provision. Art of the Table. How to Cook a Wolf. Matt's in the Market. RockCreek Seafood and Spirits. Staple and Fancy Mercantile. Island Creek Oyster Bar. EP and L.P. Hinoki and the Bird. Santa Monica Yacht Club. Chef's Table at Brooklyn Fare. The East Pole Kitchen and Bar. Upholstery Store: Food and Wine.

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Renzell Blog — Renzell

http://www.renzell.com/renzell-blog

Q&A with Chef Marc Vidal of Boqueria. March 1, 2017. Read on to find out his favorite dish, what inspires him, and more about the Spanish DNA! Gambas al Ajillo: Shrimp, garlic, brandy, and Guindilla pepper in olive oil. Source: Boqueria. Let’s start at the beginning. What was the first dish you learned to cook? Describe your ideal food day. What inspires you to continue to create new dishes? Do you have a favorite ingredient to work with? I put garlic almost everywhere! At Boqueria, we have classics and ...

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Team — Renzell

http://www.renzell.com/team

Bo Peabody is a serial entrepreneur and venture capitalist. His previous media ventures include Tripod.com (acquired by Lycos) and EverydayHealth (NYSE:EVDY). He is currently a Venture Partner and Entrepreneur-in-Residence at Greycroft Partners and is a co-owner of Mezze Restaurant Group, which operates restaurants in The Berkshires in Massachusetts. Jacob Lewis is a print and digital media executive and entrepreneur. He was the Managing Editor of. Mandie Byrne grew up with parents who couldn’t cook and ...