flavorsofitaly.blogspot.com
Flavors Of Italy: September 2008
http://flavorsofitaly.blogspot.com/2008_09_01_archive.html
Sunday, September 28, 2008. Slow Cooker Honey-Dijon Pork Tenderloin. Today, I made the best, most tender, flavorful, and moist Pork Tenderloin that I've ever tasted, if I do say so myself! I had a lovely-looking 2 lb pork tenderloin, (see pic) and wanted to try something different - I searched online, saw an interesting recipe on About.com, Southern Cooking, and adapted it to fit my own taste. Slow Cooker Honey-Dijon Pork Tenderloin. 2 lb pork tenderloin, or 2 1 lb pork tenderloins. Links to this post.
flavorsofitaly.blogspot.com
Flavors Of Italy: Slow Cooker Honey-Dijon Pork Tenderloin
http://flavorsofitaly.blogspot.com/2008/09/slow-cooker-honey-dijon-pork-tenderloin.html
Sunday, September 28, 2008. Slow Cooker Honey-Dijon Pork Tenderloin. Today, I made the best, most tender, flavorful, and moist Pork Tenderloin that I've ever tasted, if I do say so myself! I had a lovely-looking 2 lb pork tenderloin, (see pic) and wanted to try something different - I searched online, saw an interesting recipe on About.com, Southern Cooking, and adapted it to fit my own taste. Slow Cooker Honey-Dijon Pork Tenderloin. 2 lb pork tenderloin, or 2 1 lb pork tenderloins. View my page on.
flavorsofitaly.blogspot.com
Flavors Of Italy: June 2008
http://flavorsofitaly.blogspot.com/2008_06_01_archive.html
Saturday, June 14, 2008. Will it be a tomato-less summer for some people? I highly doubt that the current Salmonella scare will last all summer, although the FDA seems to be having an especially hard time locating the source of the contaminated tomatoes, compared with other recent outbreaks. On a positive note, the FDA is clearing more states' growers every day, so if you can (reliably) find out the source of the tomatoes you wish to purchase, you can check to see if that state is on the "safe" list.
flavorsofitaly.blogspot.com
Flavors Of Italy: May 2008
http://flavorsofitaly.blogspot.com/2008_05_01_archive.html
Sunday, May 11, 2008. This sweet but tangy broccoli salad isn't just good for you, it's super easy to prepare as a light lunch, or cool side dish for your next cookout! 6 cups fresh broccoli florets. 6 slices crisply cooked bacon, crumbled. 1 small red onion, chopped. Mix mayonnaise, sugar and vinegar in large bowl. Add remaining ingredients and mix lightly. Cover and refrigerate at least one hour before serving. Links to this post. Saturday, May 10, 2008. 2 Italian sausage links, casing removed. Turn sq...
flavorsofitaly.blogspot.com
Flavors Of Italy: April 2008
http://flavorsofitaly.blogspot.com/2008_04_01_archive.html
Thursday, April 17, 2008. These little pizzas make a great easy meal, or terrific appetizers! This recipe serves 3 as a meal (everyone gets their own pizza), or 6 as an appetizer. Red and Green Salsa (recipe below). 8 oz Chorizo sausage. 1 cup (4 oz) shredded Cheddar cheese. 1 cup (4 oz) shredded Monterey Jack cheese (you may alternatively use 8 oz of 'mexican blend', which is a combination of Cheddar and Monterey Jack). 3 (10 inch) flour tortillas. Prepare Red and Green Salsa. Red and Green Salsa. Cut b...
flavorsofitaly.blogspot.com
Flavors Of Italy: March 2008
http://flavorsofitaly.blogspot.com/2008_03_01_archive.html
Sunday, March 23, 2008. All those Easter Eggs - Now What? I hope everyone enjoyed the Easter holiday. Now, it's time to find interesting ways to use all those lovely hard boiled eggs that you had such a great time decorating with the wee ones. Here are two easy and delicious ways to get the family to eat them up! Quick and Easy Deviled Eggs. 6 peeled hard boiled eggs. 1/4 cup bottled Thousand Island Dressing. Egg and Olive Salad. 6 peeled hard boiled eggs, coarsely chopped. 1 tsp sea salt. As many of you...
flavorsofitaly.blogspot.com
Flavors Of Italy: October 2009
http://flavorsofitaly.blogspot.com/2009_10_01_archive.html
Saturday, October 3, 2009. Thick And Creamy Potato Bacon Soup. My dear friend Jerry, the driving force behind one of the (IMO) greatest foodie blogs on the 'net, Cooking, By The Seat Of My Pants. Aka CBSOP, made mention last week that the most popluar recipe on his site was his Thick And Creamy Potato Bacon Soup. Recipe. Really no wonder, with the crisp fall weather much of the country has been experiencing. For the base recipe I used, go to Jerry's Thick And Creamy Potato Bacon Soup. I basically pureed ...
flavorsofitaly.blogspot.com
Flavors Of Italy: December 2007
http://flavorsofitaly.blogspot.com/2007_12_01_archive.html
Friday, December 21, 2007. Prosciutto Basil Pasta Shells. These jumbo pasta shells look fancy, but are really very easy, and fairly quick to make. 12 jumbo pasta shells. 1 Tbl olive oil. 2 garlic cloves, minced. 3/4 cup sliced prosciutto (cooked ham may be substituted, by lessens the flavor). 1 cup ricotta cheese. 1/3 cup grated Parmesan cheese. 1/2 tsp dried basil. 14 oz of your favorite homemade or purchased tomato sauce. Heat oven to 375F. Spray 2 qt. square baking dish with nonstick cooking spray.