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la maman de naiya: juin 2009
http://restianti.blogspot.com/2009_06_01_archive.html
Lundi 15 juin 2009. Sweet Spicy Fried Tempeh and Tofu (Kering Tempe Tahu). Tempeh or tempe in Javanese is made by a natural culturing and controlled fermentation process that binds soybeans into cake form ( http:/ en.wikipedia.org/wiki/Tempeh. Very rich in protein, fiber and vitamins. Here in French, you may find it in Bio Food Store (Magasins Bio). I was very happy when I knew Tempeh are available here in Cannes. I am Indonesian, and before almost everyday I eat tempe. A biggest fan of tempe he? 4 add c...
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la maman de naiya: mai 2009
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Jeudi 14 mai 2009. Sarikaya Pisang Kepok (Banane à la crème noix de coco). Banana a la crème noix de coco. Recette en Bahasa Indonesie par : Fatmah Bahalwan. 5 bananes, coupez en rondele. 125 gr de sucré noix de coco/ palm sugar. 100 de l’eau. 250 ml crème noix de coco. 1 cac sucre vanille/ vanila extract. 189; - 1 c.a.c cannelle en poudre. 1/4 ca.c sel. 1 faites bouillir l’eau et sucre. Laissez refroidir. 3 mettez les bananes dans le ramequin ou moule. Versez-les la pâte. 5 servez tiède ou froid. Http:/...
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la maman de naiya: août 2009
http://restianti.blogspot.com/2009_08_01_archive.html
Jeudi 6 août 2009. Talking about this recipe, this savory snack is very cheesy and crunchy. you can not stop eat it until your jar is empty. i can not say it's easy to make, emmm.nope, it is easy but not simple, require more effort to do it. yet, the results are very good. it is worth enough, don't worry! Today, I made them with my dearest hubby and my daughter. thank you darling! Well, the incredible recipe. I got it from my talented blogger friend Ine Sena @ Papua. 450 gr tepung terigu protein sedang /.
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la maman de naiya: novembre 2008
http://restianti.blogspot.com/2008_11_01_archive.html
Vendredi 28 novembre 2008. I have an obsession of making this cake. Idid try one day, but it failed. I was too confidence omitted the baking powder :P. But now, i dit it.j'ai le fait.It's so moist. Voila le recette, I copy paste from David Lebovitz's. Source : David Lebovitz. 1½ cups (210 g) flour. 1 teaspoon baking powder (I always use Rumford. 189; teaspoon baking soda (tanti : I omitted). 189; teaspoon salt. 1 teaspoon ground cinnamon. 190; cup (150 g) sugar. 1 large egg, at room temperature. 4 Scrape...
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la maman de naiya: Sweet Spicy Fried Tempeh & Tofu (Kering Tempe Tahu)
http://restianti.blogspot.com/2009/06/sweet-spicy-fried-tempeh-tofu-kering.html
Lundi 15 juin 2009. Sweet Spicy Fried Tempeh and Tofu (Kering Tempe Tahu). Tempeh or tempe in Javanese is made by a natural culturing and controlled fermentation process that binds soybeans into cake form ( http:/ en.wikipedia.org/wiki/Tempeh. Very rich in protein, fiber and vitamins. Here in French, you may find it in Bio Food Store (Magasins Bio). I was very happy when I knew Tempeh are available here in Cannes. I am Indonesian, and before almost everyday I eat tempe. A biggest fan of tempe he? 4 add c...
restianti.blogspot.com
la maman de naiya: Soto Ayam (Indonesian Chicken Soup)
http://restianti.blogspot.com/2009/06/soto-ayam-indonesian-chicken-soup.html
Dimanche 7 juin 2009. Soto Ayam (Indonesian Chicken Soup). I was happy when I served this special soup from Indonesia for lunch with my Japanese friend, Kazzie, a couple months ago. she was very excited and liked it. then I promised her to post the recipe. I am really sorry, it took so long until now I write the recipe. Dear Kazzie, bon courage! Tu peux essayer maintenant. Indonesian Chicken Soup (Chicken Soto/Soto Ayam). Vermicelli, soak in hot water. Bean sprout, blanch in hot water. Lundi, juillet 27,...
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la maman de naiya: Pampis Ikan Sarden (Sardine cook in Manadonese)
http://restianti.blogspot.com/2009/06/pampis-ikan-sarden-sardine-cook-in.html
Mercredi 10 juin 2009. Pampis Ikan Sarden (Sardine cook in Manadonese). Actually, the original recipe from Manado, the capital city of North Sulawesi, Indonesia call Cakalang (Skipjack Tuna). But since I already drooled and were in rush to cook, so I changed it with my sardines in can. This side dish will do very yummy with warm rice. Be careful, maybe you will ask more rice and . water! Hmm, it's hot and spicy! Just perfect as I imagine it. Here we go with the. Source : http:/ cuek.wordpress.com. 183; S...
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la maman de naiya: octobre 2008
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Samedi 25 octobre 2008. Ca fait une semaine je n'ai pas ecrit ici. Alors, je vous partage un recette facile et sample mais bon. Les biscuit s'appelle "Butter Cookies". J'adore le goute. Vous voulez essayer? J'ai trouve le recette (en indonesie) ici. Mais, le recette origine (en anglais) vouz pouvez cliquer ici. Lundi 20 octobre 2008. J'apprends la lecon de francais a Cannes Universite. Des problemes du nom et prenom,. Nous avons ete a l'aeroport d'Amsterdam. a l'accueil d'immigration, le monsieur la.
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la maman de naiya: mars 2009
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Vendredi 27 mars 2009. Click March 2009 : Wood. My entry for Click March 2009 : Wood. This is my jasmine rice, long grain and perfumed with fresh jasmine. Kinda a daily source of energy for me :) since I feel no spirit if i don't eat rice. ha.ha.ha.even I live far far away from my homeland Indonesia, it doesn't mean that I leave my main food. Hoh, can't live without it. Libellés : click march 09. Lundi 2 mars 2009. I bring you this potluck for MFM2 - February 2009. Ok, let's go to the kitchen everybody.
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la maman de naiya: Banana Cake
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Dimanche 7 juin 2009. Another banana cake. Yes, I did 4 times with different recipes. But I think the latest recipe that I like most. The texture so moist and not like 'flour' cake. Thanks a lot to my dear friend Rachmah. Who share the recipe. Two thumbs up :). Original Recipe by Rachmah Setyawati. 200 gr Mentega/ butter. 175 gr Gula Pasir/ sugar. 250 gr Pisang / ripe banana. 2 btr Telur Antero(utuh) / eggs. 190 gr Tepung Terigu / flour. 15 gr susu bbk / milk powder. 10 gr maizena / corn starch. Thank u ...