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Ma Bell's

Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...

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Ma Bell's | mabellscookin.blogspot.com Reviews
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Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...
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1 skip to main
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3 ma bell's
4 cupboards
5 1/2 teaspoon salt
6 1 cup milk
7 1 cup water
8 2 tablespoons butter
9 directions
10 yield 16 servings
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skip to main,skip to sidebar,ma bell's,cupboards,1/2 teaspoon salt,1 cup milk,1 cup water,2 tablespoons butter,directions,yield 16 servings,nutrition info,per serving,calories 348 kcal,carbohydrates 41 g,protein 4 g,sugars 23 g,posted by,crystal bell,just
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Ma Bell's | mabellscookin.blogspot.com Reviews

https://mabellscookin.blogspot.com

Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...

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1

Ma Bell's: Pea- Picking Good Cake

http://www.mabellscookin.blogspot.com/2009/06/pea-picking-good-cake.html

Saturday, June 20, 2009. Pea- Picking Good Cake. And before anyone asks. no there is no peas in this recipe! For the first ingredient I like to use the Duncan Hines Brand of cake mix. 1 Butter Cake mix. 4 eggs- room temperature. 1 can (11.5 oz) mandarin oranges with juice. 8 ounces cool whip. 3 ounces vanillla instant pudding. 1 small can crushed pineapple. Subscribe to: Post Comments (Atom). Cooking Blogs I Follow. Two Peas and Their Pod. Artichoke, Tomato and Spinach Pizza. Tried and True Yummy Recipes.

2

Ma Bell's: Adventures in Ma Bell Land (non-food related of course)

http://www.mabellscookin.blogspot.com/2009/07/adventures-in-ma-bell-land-non-food.html

Friday, July 10, 2009. Adventures in Ma Bell Land (non-food related of course). ONE OF MY JOBS FOR 19 YEARS WAS AS A HALL ADVISOR IN A HIGH RISE RESIDENCE HALL AT BRIGHAM YOUNG UNIVERSITY. THE JOB ENTAILED A LOT OF WORK, MUCH OF IT INTERACTING WITH OTHER DEPARTMENTS ON CAMPUS, BUT TO THE BOYS IN MY HALL I WAS SIMPLY "MA BELL". I TOLD THESE TWO GUYS THAT THE VERY REAL TARANTULA HAD TO BE GONE . OUT OF THE BUILDING. GONE! HOW DID THEY GET RID OF IT? July 14, 2009 at 1:59 PM. July 17, 2009 at 5:29 PM. Two P...

3

Ma Bell's: July 2009

http://www.mabellscookin.blogspot.com/2009_07_01_archive.html

Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...

4

Ma Bell's: Almond Pound Cake

http://www.mabellscookin.blogspot.com/2009/06/testing.html

Tuesday, June 23, 2009. 20 min. to assemble. 75 min. to bake. Total: 1 hr. 35 min. 1 box (7 oz) Almond Paste tube. 1 cup granulated sugar. 1 cup (2 sticks) butter, room temperature. 4 large eggs, room temperature. 1 teaspoon baking powder. Combined and smooth. Don't over-mix, or cake will be tough. After completely cooled, wrap in plastic wrap. The cake will last 3 days at room temperature or one week if refrigerated. Wrap first in plastic and then with foil. Freeze for up to one month. Disclaimer. S...

5

Ma Bell's: Lemon Velvet Layer Cake

http://www.mabellscookin.blogspot.com/2009/07/lemon-velvet-layer-cake.html

Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...

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Ma Bell's

Friday, July 17, 2009. Lemon Velvet Layer Cake. 2 1/2 cups sifted cake flour. 1 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 teaspoons baking powder. 1/2 cup butter, softened. 3 large eggs, lightly beaten. 1/4 teaspoon lemon extract. 1 teaspoon lemon rind. 2/3 cup SPLENDA(R) Sugar Blend for Baking. 2 1/2 tablespoons cornstarch. 2 egg yolks, lightly beaten. 2 tablespoons lemon rind. 1/4 cup freshly squeezed lemon juice. 1 1/4 cups whipping cream. 2 tablespoons SPLENDA(R) Sugar Blend for Baking. Bake for 2...

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