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Mac & Cheese Maestro

At the moment, this is a blog with my favorite recipes. I'm creating it as a digital alternative to making an actual recipe book, but perhaps you'll enjoy it too.

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Mac & Cheese Maestro | macandcheesemaestro.blogspot.com Reviews
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At the moment, this is a blog with my favorite recipes. I&#39;m creating it as a digital alternative to making an actual recipe book, but perhaps you&#39;ll enjoy it too.
<META>
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1 cherry lemonade
2 ingredients
3 posted by
4 kyle lobner
5 no comments
6 labels cherries
7 drinks
8 lemon
9 italian chicken nachos
10 tortilla chips
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cherry lemonade,ingredients,posted by,kyle lobner,no comments,labels cherries,drinks,lemon,italian chicken nachos,tortilla chips,cheese,mushrooms and olives,labels chicken,italian,nachos,aioli ingredients,1/2 cup mayonnaise,labels burgers,turkey,2 eggs
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Mac & Cheese Maestro | macandcheesemaestro.blogspot.com Reviews

https://macandcheesemaestro.blogspot.com

At the moment, this is a blog with my favorite recipes. I&#39;m creating it as a digital alternative to making an actual recipe book, but perhaps you&#39;ll enjoy it too.

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1

Mac & Cheese Maestro: Italian Marinated Turkey Burgers with Fresh Mozzarella and Roasted Red Pepper Aioli

http://macandcheesemaestro.blogspot.com/2015/02/italian-marinated-turkey-burgers-with.html

Sunday, February 1, 2015. Italian Marinated Turkey Burgers with Fresh Mozzarella and Roasted Red Pepper Aioli. Here's the first entry in a project I'm calling Burger Quest. I've been making a lot of burgers in various forms lately and really enjoying the results, so it's time to start documenting them for my own future reference, and hopefully so you can enjoy them too. One pound of lean ground turkey (I bought it pre-pattied). 1/2 cup light Italian dressing. Roughly 12 slices of deli pepperoni. If you d...

2

Mac & Cheese Maestro: Lemon Squares

http://macandcheesemaestro.blogspot.com/2012/09/lemon-squares.html

Saturday, September 15, 2012. In the August 2012 issue of Cooking Light. The same night we made the BBQ chicken sandwiches, we served these lemon squares as a light, somewhat summery dessert. Our guests had also brought dessert but pretty quickly set theirs aside and had seconds of these. 1/4 cup powdered sugar. 3 tbsp pine nuts. 2 tbsp unsalted butter, cut into small chunks. 2 tbsp canola oil. 1 tsp grated lemon rind. 1/2 cup fresh lemon juice. 2 tbsp powdered sugar. Subscribe to: Post Comments (Atom).

3

Mac & Cheese Maestro: Turnip Poutine

http://macandcheesemaestro.blogspot.com/2012/02/turnip-poutine.html

Wednesday, February 8, 2012. I changed the cheese and gravy, and added some seasoning. Poutine is a somewhat interesting current food fad. Gravy on french fries is still a little weird to me, but it turned out pretty well here. Turnips, meanwhile, turned out to be a pretty genius healthy substitution for potatoes. 24 ounces turnips, scrubbed (This was six smallish turnips for me, but 2-3 large ones would be better if available.). 12 ounces potatoes (one large baking potato should do it.). At the moment, ...

4

Mac & Cheese Maestro: Italian Chicken Nachos

http://macandcheesemaestro.blogspot.com/2015/02/italian-chicken-nachos.html

Thursday, February 12, 2015. When my schedule is busy, it typically revolves around a lot of evening meetings and, unfortunately, a lot of eating out. I tried to combat that this week with a collection of crock pot meals, and this is my favorite. To give credit where it's due, the starting point for this recipe was this version at Beyer Beware. One pound of boneless, skinless raw chicken (breasts, thighs or tenders should all work). One 12-ounce jar of mild pepper rings (I used 3/4 of a 16-ounce jar).

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Mac & Cheese Maestro: Chocolate Beet Cake

http://macandcheesemaestro.blogspot.com/2012/07/chocolate-beet-cake.html

Saturday, July 21, 2012. Was kind enough to share it. This is the only way I've ever cooked beets. It's certainly not healthy, but having the beets in there probably makes it a little better than a normal chocolate cake. The frosting was also Liz's suggestion, but the two recipes don't have to be tied together. Frost it with whatever you like, or just serve it warm with ice cream. 2 tsp baking powder. 1 tsp baking soda. 3-4 oz unsweetened chocolate. 1 stick of butter. 2-3 cups powdered sugar. To make the...

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Do One Thing Better: July 8: Make It A Little Healthier

http://klsnow.blogspot.com/2012/07/july-8-make-it-little-healthier.html

Do One Thing Better. I'm reviving this old space for a new project: Each day I focus on doing one thing better than usual in an effort to live a healthier, happier life. Most (or some) days I write about them here. Sunday, July 08, 2012. July 8: Make It A Little Healthier. Mac and cheese is one of my biggest weaknesses. I run a site full of recipes for it. I buy boxes of it from Amazon by the case. What I can do, however, is make it a little healthier. A leftover venison hamburger, crumbled. I served thi...

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Do One Thing Better: 06/01/2012 - 07/01/2012

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Do One Thing Better. I'm reviving this old space for a new project: Each day I focus on doing one thing better than usual in an effort to live a healthier, happier life. Most (or some) days I write about them here. Saturday, June 30, 2012. June 28 and 29: A Step Forward, A Step Back. Doubling up on an update here because it's been a busy week. I'm definitely noticing fatigue creep into my work. I've stumbled through some rough radio interviews this week because I can't concentrate. Laura had to d...I cou...

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Do One Thing Better: 07/01/2012 - 08/01/2012

http://klsnow.blogspot.com/2012_07_01_archive.html

Do One Thing Better. I'm reviving this old space for a new project: Each day I focus on doing one thing better than usual in an effort to live a healthier, happier life. Most (or some) days I write about them here. Tuesday, July 24, 2012. July 23: Best Meatless Monday Yet. Meatless Mondays have been something of a struggle over the last few weeks, but yesterday might have been my best one. For lunch I made stuffed shells. Here's the basic recipe (apologies for vague measurements, I eyeballed it):. To stu...

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Mac & Cheese Maestro

Monday, July 27, 2015. It's cherry season, and we're inundated with my favorite fruit: Door County tart cherries. Here's something I threw together while pitting three grocery bags full of them:. Two cups pitted tart cherries, fresh or frozen. One cup of lemon juice (This was about five large lemons for me). One cup of sugar (or a cup-for-cup substitute), to taste. Eight cups of water. Thursday, February 12, 2015. One pound of boneless, skinless raw chicken (breasts, thighs or tenders should all work).

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Mac + Cheese Photography

Friday, December 17, 2010. Are you still visiting our blog here? See us at our new location:. Mac Cheese Photography Blog.com. Merry Christmas Happy New Year! Monday, November 15, 2010. Beth Casey are getting married next year in Paris, France! These two are new to Atlanta but are now calling Atlanta home, so Piedmont Park was the perfect place to start the afternoon! They knew all the tourist stuff, including places I wasn't familiar with! You guys are adorable, CONGRATS! Subscribe to: Posts (Atom).

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