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Macaron Parlour

Monday, September 1, 2014. When we first started, we didn't want a store. It was too risky. We were afraid of all the issues that came with a store like rent costs and equipment breaking down. We were worried about the variables and the unknowns. I have enough people in the kitchen and they're capable of producing so much that I don't need to be there as much as I used to. I'm pleased with how things have turned out for us. Wednesday, May 28, 2014. Monday, May 5, 2014. A New Career in Five Years. This pa...

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Macaron Parlour | macaronparlour.blogspot.com Reviews
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Monday, September 1, 2014. When we first started, we didn't want a store. It was too risky. We were afraid of all the issues that came with a store like rent costs and equipment breaking down. We were worried about the variables and the unknowns. I have enough people in the kitchen and they're capable of producing so much that I don't need to be there as much as I used to. I'm pleased with how things have turned out for us. Wednesday, May 28, 2014. Monday, May 5, 2014. A New Career in Five Years. This pa...
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Macaron Parlour | macaronparlour.blogspot.com Reviews

https://macaronparlour.blogspot.com

Monday, September 1, 2014. When we first started, we didn't want a store. It was too risky. We were afraid of all the issues that came with a store like rent costs and equipment breaking down. We were worried about the variables and the unknowns. I have enough people in the kitchen and they're capable of producing so much that I don't need to be there as much as I used to. I'm pleased with how things have turned out for us. Wednesday, May 28, 2014. Monday, May 5, 2014. A New Career in Five Years. This pa...

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macaronparlour.blogspot.com macaronparlour.blogspot.com
1

Macaron Parlour: November 2012

http://macaronparlour.blogspot.com/2012_11_01_archive.html

Wednesday, November 21, 2012. Getting back, Simon had to name drop his cousin and flash his PBA card since the bridges were blocked for emergency personnel only. We got back to Manhattan, with generators for us and our friends at Melt Bakery. November is the month that started off in the dark, but we made it through and even though it was a tough week, we're still standing. We're so glad for the support of everyone. Thank you so much and have a wonderful Thanksgiving. Subscribe to: Posts (Atom).

2

Macaron Parlour: Learning from Others

http://macaronparlour.blogspot.com/2014/05/learning-from-others.html

Wednesday, May 28, 2014. The way that Macaron Parlour came to be is a very NY story. In 2009, we were in the midst of a recession. Simon lost his job and I got a pay cut at my job. The recession gave us an opportunity to rethink our careers. Do we want to do more of the same or do we want to make a change? I wasn't making a lot of money and I was in a low position, so why not finally make that leap into a career that I would like more? October 22, 2014 at 10:05 AM. Subscribe to: Post Comments (Atom).

3

Macaron Parlour: Open for over a year?!

http://macaronparlour.blogspot.com/2014/01/open-for-over-year.html

Saturday, January 11, 2014. Open for over a year? We've been open for over a year now. The past year just flew by and I can hardly believe that we're once again finished another holiday season. Simon's well still seems full, but I know he's exhausted and sometimes all the things going on seem overwhelming. We have so many things to worry about that it's easy to forget that we're just human. January 23, 2014 at 6:16 PM. You should post a picture of your cat! October 22, 2014 at 10:08 AM.

4

Macaron Parlour: April 2013

http://macaronparlour.blogspot.com/2013_04_01_archive.html

Monday, April 1, 2013. My Parents and My Business. So send us a message through our website: macaronparlour.com or email us at macaronparlour(at)gmail(dot)com. Hopefully you can understand that email address. I just know that there are weird robots out there looking for someone to post their email up so they can send us spam. Subscribe to: Posts (Atom). My Parents and My Business. Macaron Parlour's favorite links! Awesome Inc. template. Powered by Blogger.

5

Macaron Parlour: Risky Business

http://macaronparlour.blogspot.com/2014/09/risky-business.html

Monday, September 1, 2014. When we first started, we didn't want a store. It was too risky. We were afraid of all the issues that came with a store like rent costs and equipment breaking down. We were worried about the variables and the unknowns. I have enough people in the kitchen and they're capable of producing so much that I don't need to be there as much as I used to. I'm pleased with how things have turned out for us. October 22, 2014 at 10:07 AM. Subscribe to: Post Comments (Atom).

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Macaron Parlour | Christine's Search for the Perfect Macaron in NYC

https://perfectmacaroninnyc.wordpress.com/2013/10/21/macaronparlour

Christine's Search for the Perfect Macaron in NYC. Because we can't always make it to Ladurée. Laquo; Eric Kayser – almost! Eric Kayser is very nice … but no macarons. October 21, 2013. I first heard about Macaron Parlour when I went to the Hester Street Fair. Unfortunately, I arrived at the fair too late, and they had run out of macarons. It was very sad. The consequences of sleeping in on a Saturday…. In fact, the store is right next door to Crif Dogs. Where they write about the ups and downs of starti...

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Macaron Parlour

Monday, September 1, 2014. When we first started, we didn't want a store. It was too risky. We were afraid of all the issues that came with a store like rent costs and equipment breaking down. We were worried about the variables and the unknowns. I have enough people in the kitchen and they're capable of producing so much that I don't need to be there as much as I used to. I'm pleased with how things have turned out for us. Wednesday, May 28, 2014. Monday, May 5, 2014. A New Career in Five Years. This pa...

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Macaron Parlour

Macaron Parlour is a New York City-based bakery that offers an array of macarons that expand beyond traditional flavors. While paying homage to typical buttercream and ganache fillings, they also provide unconventional and savory options. The Patisserie serves a variety of baked goods along with Counter Culture Coffee and Harney and Sons Tea. Join the Macaron Parlour Mailing List. Join us for classes where we show you how to replicate our delicious macarons at home! Macaron Parlour on Instagram.

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