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Macchiatto Matthew's Blog

Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Saturday, October 14, 2006. Posted by Matthew at 12:56 AM. Monday, September 04, 2006. So it's official - the secret forum has a study group up and running. Posted by Matthew at 3:02 PM. Wednesday, July 26, 2006. Posted by Matthew at 5:14 PM. Saturday, July 08, 2006. Just a few thoughts:. What about single origin espresso? The Elysi...

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Macchiatto Matthew's Blog | macchiattomatthew.blogspot.com Reviews
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Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Saturday, October 14, 2006. Posted by Matthew at 12:56 AM. Monday, September 04, 2006. So it's official - the secret forum has a study group up and running. Posted by Matthew at 3:02 PM. Wednesday, July 26, 2006. Posted by Matthew at 5:14 PM. Saturday, July 08, 2006. Just a few thoughts:. What about single origin espresso? The Elysi...
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1 macchiatto matthew's blog
2 over to wordpress
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6 2 comments
7 grinder project
8 1 comments
9 barista competitions
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Macchiatto Matthew's Blog | macchiattomatthew.blogspot.com Reviews

https://macchiattomatthew.blogspot.com

Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Saturday, October 14, 2006. Posted by Matthew at 12:56 AM. Monday, September 04, 2006. So it's official - the secret forum has a study group up and running. Posted by Matthew at 3:02 PM. Wednesday, July 26, 2006. Posted by Matthew at 5:14 PM. Saturday, July 08, 2006. Just a few thoughts:. What about single origin espresso? The Elysi...

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1

Macchiatto Matthew's Blog: January 2006

http://www.macchiattomatthew.blogspot.com/2006_01_01_archive.html

Tuesday, January 31, 2006. Vancouver Mini Cafe Crawl. Next we walked down to Cafe 'O' in Yaletown, where I had an espresso, and Nick, a cappuccino. Cafe 'O' usually has no customers, but this time, there were a few people in the cafe. A few reasons why: they have no drip, and no decaf (in Yaletown! Posted by Matthew at 2:31 PM. Monday, January 30, 2006. So, I went to Victoria this past weekend for some relaxation (and coffee, of course! Just so you don't think I'm being hard on Fantastico, I will soon po...

2

Macchiatto Matthew's Blog: Over to Wordpress

http://www.macchiattomatthew.blogspot.com/2006/11/over-to-wordpress.html

Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Very good site. Thank you! Louis vuitton replica bags. Paycheck cash advance online. Fast loan payday quick. Loan money personal quick. No fax payday advance loan. Advance cash fast online payday. Cash emergency fast loan loan loan payday quick. Free credit score report california. Author, respect 2 you. Bookmark! Take a look adipex.

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Macchiatto Matthew's Blog: May 2006

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Wednesday, May 10, 2006. Posted by Matthew at 12:25 PM. Sunday, May 07, 2006. It’s been a fun past week at Elysian. Zander Nosler (the Clover creator) came in, along with Anastasia Chovan, and they chatted with Alistair for a bit. The exciting part came when I got to make Zander a macchiato! This is a picture geir took to compare a standard Reg with the new design. Geir also came in yesterday. Matt from Elysian has a new digital camera, and consequently, a new flickr account. Posted by Matthew at 11:32 AM.

4

Macchiatto Matthew's Blog: Espresso Aging

http://www.macchiattomatthew.blogspot.com/2006/07/espresso-aging.html

Saturday, July 08, 2006. Just a few thoughts:. It is hard to pull a good shot of fresh espresso, but couldn't it possibly be even better on day 3 than day 5? What about single origin espresso? Should we follow the rule for single origins or espresso? As you can see, I've got a lot of questions but not many answers. Posted by Matthew at 12:24 AM. This comment has been removed by a blog administrator. I've posted a small article on espresso aging. Vancouver, British Columbia, Canada. Colombia CoE and Clover.

5

Macchiatto Matthew's Blog: Barista Competitions

http://www.macchiattomatthew.blogspot.com/2006/07/barista-competitions.html

Wednesday, July 26, 2006. Posted by Matthew at 5:14 PM. Vancouver, British Columbia, Canada. View my complete profile. Colombia CoE and Clover. Bar, Bovines, and Blogs. Farewell JJ, Hello Elysian! It was the best of times, it was the worst of time.

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flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: May 2006

http://flyingthud.blogspot.com/2006_05_01_archive.html

The tales of an irish coffee professional. Sunday, May 28, 2006. World Latte Art Championship. World Latte Art Championship. Originally uploaded by American Barista and Coffee School. Found this on flickr today, if you don't recognise the cupalready, this is a pic of Arthur competing in the World Latte Art Competition. Nice shot I think. The rest of the photos are from the same flickr account (American Barista and Coffee School), and show Arthur competing in The World Coffee in Good Spirits Competition.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: July 2006

http://flyingthud.blogspot.com/2006_07_01_archive.html

The tales of an irish coffee professional. Saturday, July 29, 2006. Any good cafes out there? So I've had a lot of really bad shots recently. They were all relatively fresh, brewed by very fine barista's, and roasted by well respected roaster's. So why did they taste bad? Was one of the known variables out of sync? Were the barista's not focusing? So perhaps the machine wasn't performing on top form that day? Or the heat from my person affected the humidity in the room and knocked the extraction off?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: June 2006

http://flyingthud.blogspot.com/2006_06_01_archive.html

The tales of an irish coffee professional. Thursday, June 22, 2006. A night in the elysian,.fun fun. Posted by flyingthud @ 6/22/2006 11:57:00 am. Wednesday, June 21, 2006. Posted by flyingthud @ 6/21/2006 05:44:00 am. Tuesday, June 20, 2006. I just got a phone call saying the apartment isn't available anymore. A kick in the face is ever there was.). A ha ha ha ha ha ha. I'm delighted! To top it all off, the clouds have pissed off, and the sun is shining in BC. Whats next? Yes I'll take that free GS3.

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the flying thud: March 2006

http://flyingthud.blogspot.com/2006_03_01_archive.html

The tales of an irish coffee professional. Friday, March 31, 2006. More at ease already. Had a good day today. Met up with my friend Brian, a chef, for some lunch and a few drinks. Through congested sniffles, I mentioned how I was frustrated with myself as I was suddenly having trouble in identifying flavour profiles and technical defects in the cup! Posted by flyingthud @ 3/31/2006 08:21:00 pm. Posted by flyingthud @ 3/31/2006 08:59:00 am. Thursday, March 30, 2006. Sweet jesus I'm a blogger. Great club ...

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the flying thud: September 2006

http://flyingthud.blogspot.com/2006_09_01_archive.html

The tales of an irish coffee professional. Wednesday, September 27, 2006. I won the CBC! Not seriously, but well done to Colter on what I hear was a great performance. So that was the first comp with new rules, interesting to see the lower scores. No more 800's for a while then I guess. I judged both Colter and Barrett in the Western Canadian regionals and was equally impressed by both. Fair play guys, I'll hopefully see you in Tokyo. Posted by flyingthud @ 9/27/2006 09:20:00 pm. I do not blog enough.

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: April 2006

http://flyingthud.blogspot.com/2006_04_01_archive.html

The tales of an irish coffee professional. Sunday, April 23, 2006. The monarchy and my brother. Sorry for the tardy blog keeping friends, but I have been busy entertaining my girlfriend, a full time if worthy job, in itself. We spent a weekend in Edinburgh which was beautiful but a tad lacking in the specialty coffee scene and also recently spent a night in the 4 seasons in Dublin. Do you care readers? Or how they store the beans? Or how fresh they are? Or whether they even use beans? Can we be sure?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: October 2006

http://flyingthud.blogspot.com/2006_10_01_archive.html

The tales of an irish coffee professional. Tuesday, October 31, 2006. I'm just packing, and should be finishing an essay about interpretation of French music, but I found myself reading a news report on the flood in Ethipioa. In doing so, I saw a link to this article. Posted by flyingthud @ 10/31/2006 09:13:00 pm. Off to Trieste tomorrow for the apparently huge machine expo. I'll be working on the Espresso Warehouse. Stand which I think is sharing with Elektra. I get to meet up with old friends. I feel s...

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: August 2006

http://flyingthud.blogspot.com/2006_08_01_archive.html

The tales of an irish coffee professional. Thursday, August 31, 2006. Part 3 ,quickly nearing the end of this 'part' malarkey. Posted by flyingthud @ 8/31/2006 08:55:00 pm. On this visit, Victrola for me was a classy cafe, with good baristas but a boring blend. Too tough probably. Everyone else I went with though really enjoyed it and for most of them it was their favourite coffee in Seattle. Posted by flyingthud @ 8/31/2006 07:54:00 pm. Tuesday, August 08, 2006. But this seems unlikely. Any ideas?

flyingthud.blogspot.com flyingthud.blogspot.com

the flying thud: November 2006

http://flyingthud.blogspot.com/2006_11_01_archive.html

The tales of an irish coffee professional. Sunday, November 12, 2006. So I'm fed up with blogger. You can now find me here. Its still a bit basic, but expect more fancy stuff in the near future. good bye blogger. Posted by flyingthud @ 11/12/2006 11:11:00 pm. Friday, November 10, 2006. Italian coffee and Trieste. Long post)-and for some reason blogger is ignoring my having paragraphs, so I'm sorry if its hard to read. As mentioned in the previous post, I was working for Glasgow based EspressoWarehouse.

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Macchiatto Matthew's Blog

Wednesday, November 29, 2006. Wordpress beckoned.I heeded. The blog will hence be located here. And will be updated about as frequently as ever. Posted by Matthew at 1:42 PM. Saturday, October 14, 2006. Posted by Matthew at 12:56 AM. Monday, September 04, 2006. So it's official - the secret forum has a study group up and running. Posted by Matthew at 3:02 PM. Wednesday, July 26, 2006. Posted by Matthew at 5:14 PM. Saturday, July 08, 2006. Just a few thoughts:. What about single origin espresso? The Elysi...

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