macgruffusbrewery.com

MacGruffus Brewery

My Bock (all grain). Einbecker Ür-Bock Dunkel (all grain). 6 Light Hybrid Beer. Unibrew 2007 (all grain). 9 Scottish and Irish Ale. 9A Scottish Light 60/-. Darien Ale (extract with steeping grains). 9B Scottish Heavy 70/-. Reiver’s Ale (partial mash). 9C Scottish Export 80/-. Dalriada Export 80/- (partial mash). 9E Strong Scotch Ale. The Boar’s Rock (partial mash). 10A American Pale Ale. Hushpuppy OPA (all grain). Max’s Pale Ale (extract with steeped grains). Factor’s Robust Porter (all grain). It also l...

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MacGruffus Brewery | macgruffusbrewery.com Reviews

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My Bock (all grain). Einbecker Ür-Bock Dunkel (all grain). 6 Light Hybrid Beer. Unibrew 2007 (all grain). 9 Scottish and Irish Ale. 9A Scottish Light 60/-. Darien Ale (extract with steeping grains). 9B Scottish Heavy 70/-. Reiver’s Ale (partial mash). 9C Scottish Export 80/-. Dalriada Export 80/- (partial mash). 9E Strong Scotch Ale. The Boar’s Rock (partial mash). 10A American Pale Ale. Hushpuppy OPA (all grain). Max’s Pale Ale (extract with steeped grains). Factor’s Robust Porter (all grain). It also l...

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1 macgruffus brewery

2 recipes

3 5 bock

4 5a maibock/helles bock

5 5b traditional bock

6 6b blonde ale

7 10 american ale

8 12b robust porter

9 dragon stout extract

10 partial mash

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MacGruffus Brewery | macgruffusbrewery.com Reviews

https://macgruffusbrewery.com

My Bock (all grain). Einbecker Ür-Bock Dunkel (all grain). 6 Light Hybrid Beer. Unibrew 2007 (all grain). 9 Scottish and Irish Ale. 9A Scottish Light 60/-. Darien Ale (extract with steeping grains). 9B Scottish Heavy 70/-. Reiver’s Ale (partial mash). 9C Scottish Export 80/-. Dalriada Export 80/- (partial mash). 9E Strong Scotch Ale. The Boar’s Rock (partial mash). 10A American Pale Ale. Hushpuppy OPA (all grain). Max’s Pale Ale (extract with steeped grains). Factor’s Robust Porter (all grain). It also l...

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macgruffusbrewery.com

1

A ProMash Brewing Session - 2006-09-23 Darien Ale

http://www.macgruffusbrewery.com/recipes/Darien_Ale_2006-09-23.html

A ProMash Brewing Session Report. Saturday September 23, 2006. Apparent and Real Degree of Fermentation. Potential represented as SG per pound per gallon. White Labs WLP028 Edinburgh Ale. Saturday October 28, 2006. Amount of Priming Used:. Amount of Liquid Added:. Add bittering hops and boil for 45 minutes. Add Irish Moss and boil another 15 minutes (60 minute total boil time). Generated with ProMash Brewing Software.

2

A ProMash Brewing Session - 2007-08-05 Hot Trod

http://www.macgruffusbrewery.com/recipes/Hot_Trod_2007-08-05.html

A ProMash Brewing Session Report. Sunday August 05, 2007. Apparent and Real Degree of Fermentation. Actual Mash System Efficiency:. Anticipated Points From Mash:. Actual Points From Mash:. Potential represented as SG per pound per gallon. WYeast 1056 Amercan Ale/Chico. Total Mash Volume Gal:. Runnings Stopped At: 1.010 SG 2.56 Plato. All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Water Needed For Brewing Session.

3

A ProMash Recipe - Hushpuppy Ale

http://www.macgruffusbrewery.com/recipes/Hushpuppy_Ale.html

A ProMash Recipe Report. Generic LME - Pale. Potential represented as SG per pound per gallon. White Labs WLP060 American Ale Yeast Blend. Qts Water Per Lbs Grain:. Total Mash Volume Gal: 2.16 - Dough-In Infusion Only. All temperature measurements are degrees Fahrenheit. Add 1 gal cold water and chill to 70 degree F. Strain into fermenter. Bring water to 5 gal. Pitch yeast and ferment at 70 degree F. Generated with ProMash Brewing Software.

4

A ProMash Recipe - Dragon Stout

http://www.macgruffusbrewery.com/recipes/Dragon_Stout_ag.html

A ProMash Recipe Report. Potential represented as SG per pound per gallon. WYeast 2308 Munich Lager. Total Mash Volume Gal:. All temperature measurements are degrees Fahrenheit. All infusion amounts are in Quarts. All infusion ratios are Quarts/Lbs. Boil for 10 minutes, remove pot and cool for 15 minutes. Strain the cooled wort into primary fermenter and add cold water to obtain 5 1/2 gallons. When wort temperature is under 80 deg F pitch yeast. Generated with ProMash Brewing Software.

5

A ProMash Recipe - Einbecker Ur-Bock Dunkel

http://www.macgruffusbrewery.com/recipes/Einbecker_Ur-Bock_Dunkel.html

A ProMash Recipe Report. Potential represented as SG per pound per gallon. WYeast 2206 Bavarian Lager. Qts Water Per Lbs Grain:. Total Mash Volume Gal: 5.85 - Dough-In Infusion Only. All temperature measurements are degrees Fahrenheit. After fermantation is complete, begin lagering for one month. Begin lagering at 45 deg F and slowly reduce the tempurature to 34 deg F over 2 weeks. The IBUs calculate a little high on this formula. I might consider reducing the bittering hops a little.

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Military Unit Histories

http://macgruffus.com/units.shtml

I am currently working on histories of both the 814th Engineer Aviation Battalion (EAB) and the 922nd Engineer Aviation Regiment (EAR), both commanded by my grandfather, Colonel Augustine Patterson Little, Jr. If you have any information about either of these units that you would like to share, please . I have started a website for the IX Engineer Command. I welcome your interest and . Col Augustine Patterson Little, Jr.

macgruffus.com

Our Vacations (Past and Future)

http://macgruffus.com/vacations.shtml

I'm working to get the photos from our last trip to Florence and Prague up on the web. We're also in the middle of planning our our next trip to Normandy, Paris, Prague, Munich, Florence, Rome and Corfu (Kerkyra). If you'd like information on any of these places and our experiences, please .

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My Bock (all grain). Einbecker Ür-Bock Dunkel (all grain). 6 Light Hybrid Beer. Unibrew 2007 (all grain). 9 Scottish and Irish Ale. 9A Scottish Light 60/-. Darien Ale (extract with steeping grains). 9B Scottish Heavy 70/-. Reiver’s Ale (partial mash). 9C Scottish Export 80/-. Dalriada Export 80/- (partial mash). 9E Strong Scotch Ale. The Boar’s Rock (partial mash). 10A American Pale Ale. Hushpuppy OPA (all grain). Max’s Pale Ale (extract with steeped grains). Factor’s Robust Porter (all grain). It also l...

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