northernveg.blogspot.com
Cooking vegan food up north.: D.I.Y Seitan from scratch!
http://northernveg.blogspot.com/2010/11/diy-seitan-from-scratch.html
Sunday, November 28, 2010. DIY Seitan from scratch! I wrote you a guide on how to do it, with pictures to go with it. It's really super simple, give it a try! Mix flour and water. I used 2 kg wheat flour and 1200 ml water, but it may very depending on your flour. Knead it until it comes together nicely. Let it take a bath for 2-12 hours. Time to start kneading! Place the bowl in the sink. At this point, the dough might not hold together very well. Don't worry, just hang in there! What a great post! Your ...
inspiredeats.com
Weeknight Chickpea Burritos | Inspired Eats
http://www.inspiredeats.com/chickpea-burritos
Mostly healthy recipes from an inspired guy. October 5, 2012 3 Comments. Nearly every chickpea taco or burrito recipe I’ve ever seen involves either roasting or mashing chickpeas. Those are fine options, but I was more interested in an easy-to-make chickpea filling with both evenly spiced flavor and great texture. Not only is the seasoned filling easy to make, but it’s great in burritos and highly versatile to use in similar recipes as well. Unfolded Chickpea Burrito with Creamy Roasted Red Pepper Sauce.
inspiredeats.com
Crispy Shiitake Mushroom Bacon | Inspired Eats
http://www.inspiredeats.com/crispy-shiitake-mushroom-bacon
Mostly healthy recipes from an inspired guy. Crispy Shiitake Mushroom Bacon. October 1, 2012 22 Comments. Loaded with savory flavor and umami taste, you’ll want to add these crispy shiitake mushrooms to all sorts of recipes. Based on a “Shitake ‘Bacon’” by Chef Elliot Prag of the Natural Gourmet Institute, this recipe is a real treat. Crispy Shiitake Mushroom Bacon. They will decrease in size pretty significantly while cooking, but to you and me, that’s just concentrated flavor! 1/2 to 1 teaspoon sea salt.
inspiredeats.com
Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata | Inspired Eats
http://www.inspiredeats.com/black-eyed-peas-mushrooms-and-brussels-sprouts-chiffonade-with-chopped-blackberries-and-mint-gremolata
Mostly healthy recipes from an inspired guy. Black Eyed Peas, Mushrooms, and Brussels Sprouts Chiffonade with Chopped Blackberries and Mint Gremolata. June 24, 2012 5 Comments. A vegan Chopped Challenge. Was presented by the Post Punk Kitchen. This post is my recap of accepting this challenge from start to finish. Generally, my posts start with some sort of photo, but you’ll have to read through (or cheat and scroll down) to see the resulting meal. Assuming you’re familiar with the show. About twenty per...
inspiredeats.com
Roasted Poblano Torta | Inspired Eats
http://www.inspiredeats.com/roasted-poblano-torta
Mostly healthy recipes from an inspired guy. February 13, 2013 1 Comment. This isn’t the first torta recipe on Inspired Eats (did you see the black bean Mexican Torta. And it certainly won’t be the last. If you’re not familiar with the torta, it’s a hearty sandwich that can easily be customized to your own taste preferences. 1 batch of guacamole. 4 rolls (or buns or hoagie rolls or pairs of bread slices). 1 tablespoon olive oil. 1/4 cup diced onion. 15 ounce can pinto beans, drained and rinsed. I usually...
inspiredeats.com
Pan Fried Shiitake Mushroom Bacon | Inspired Eats
http://www.inspiredeats.com/pan-fried-shiitake-mushroom-bacon
Mostly healthy recipes from an inspired guy. Pan Fried Shiitake Mushroom Bacon. October 8, 2012 2 Comments. There was a lot of interest in my previous post about Crispy Shiitake Mushroom Bacon. So I thought I’d try out some variations and follow up with a much quicker way to prepare this savory treat. Instead of roasting in the oven for 45 minutes to an hour like the original recipe, this is prepared on a non-stick skillet and only take about 15-20 minutes to cook. Pan Fried Shiitake Mushroom Bacon.
inspiredeats.com
The Best Kimchi | Inspired Eats
http://www.inspiredeats.com/the-best-kimchi
Mostly healthy recipes from an inspired guy. December 16, 2012 2 Comments. Since I like my kimchi on the fresh side, I added more carrots (for sweetness) and a few of the other vegetables to round it out. Finally, the result was spot on – a fresh vegetable kimchi that ages well. I’ve only made it using this method ever since! Makes about 3 to 4 liters/quarts of kimchi). 5 pounds Napa cabbage. 1/2 cup kosher salt. 1/2 cup carrot, cut in matchsticks. 1 cup daikon radish, cut in matchsticks. In a medium sau...
inspiredeats.com
Suggest a Recipe | Inspired Eats
http://www.inspiredeats.com/suggest-a-recipe
Mostly healthy recipes from an inspired guy. I’m always looking for inspiration! If you’ve got a recipe you’d like to share or are looking to guest post on Inspired Eats, send me a note and I’ll get right back to you. Recipe Instructions (include link if you have one). Delicatessen Vegan Corned Beef on Rye. Bok Choy with Five-Spice Cashews. Pan Fried Shiitake Mushroom Bacon. Crispy Shiitake Mushroom Bacon. OMGosh I'm Vegan. Subscribe to the feed. Enter your email address:.
vasterthanempires.wordpress.com
BBQ Jackfruit Cupcakes | Vaster Than Empires
https://vasterthanempires.wordpress.com/2010/11/07/bbq-jackfruit-cupcakes
A vegan lady's quest to rekindle the joy of cooking. I’ll be in Chicago during part of the week of Thanksgiving, which has all sorts of awesome places to go. This year, I’ll get to visit the Bleeding Heart Bakery. And thanks to a groupon, be on an insane sugar rush. The establishment first came to my attention during the working title brouhaha of the cookbook associated with the bakery. Who You Callin’ Cupcake? It started with this pulled jackfruit sandwich. Recipe via Chow Vegan. By Isa and Terry. While...
inspiredeats.com
Thanksgiving 2012 | Inspired Eats
http://www.inspiredeats.com/thanksgiving-2012
Mostly healthy recipes from an inspired guy. November 22, 2012 No Comments. Wishing you a happy Thanksgiving! Our Thanksgiving Meal (2012). Clockwise from the top: caramelized onion butternut roast with chestnuts (from Veganomicon. Mashed potatoes (Idaho potatoes, Earth Balance, sea salt, vegan cream cheese), homestyle gravy (from American Vegan Kitchen. 21 grain stuffing (recipe in progress), simple cranberry sauce (fresh cranberries, sugar, water), and a wheat roll. So good! OMGosh I'm Vegan.
