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The Beer Dude

I Make a Mean Pepper Steak on Wednesday Night. And its Classic Day at the Blog. Monday, March 7, 2011. I Make a Mean Pepper Steak on Wednesday Night. All you will need to mariante your meat is a 1 gallon Ziploc bag. Throw the meat in the sack. I added the following for my marinade:. 1/2 cup of worcestshire. 2 heaping TB of brown sugar. 2 cloves of minced garlic. 3/4 cup of white wine (I used a moscato). A king with his Little King. Great for a theme party.but.get rid of the little bottles. You can use fr...

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I Make a Mean Pepper Steak on Wednesday Night. And its Classic Day at the Blog. Monday, March 7, 2011. I Make a Mean Pepper Steak on Wednesday Night. All you will need to mariante your meat is a 1 gallon Ziploc bag. Throw the meat in the sack. I added the following for my marinade:. 1/2 cup of worcestshire. 2 heaping TB of brown sugar. 2 cloves of minced garlic. 3/4 cup of white wine (I used a moscato). A king with his Little King. Great for a theme party.but.get rid of the little bottles. You can use fr...

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1 blog archive

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3 ummmmmm yummy

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The Beer Dude | mack-thebeerdude.blogspot.com Reviews

https://mack-thebeerdude.blogspot.com

I Make a Mean Pepper Steak on Wednesday Night. And its Classic Day at the Blog. Monday, March 7, 2011. I Make a Mean Pepper Steak on Wednesday Night. All you will need to mariante your meat is a 1 gallon Ziploc bag. Throw the meat in the sack. I added the following for my marinade:. 1/2 cup of worcestshire. 2 heaping TB of brown sugar. 2 cloves of minced garlic. 3/4 cup of white wine (I used a moscato). A king with his Little King. Great for a theme party.but.get rid of the little bottles. You can use fr...

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mack-thebeerdude.blogspot.com

1

The Beer Dude: I Make a Mean Pepper Steak on Wednesday Night

http://mack-thebeerdude.blogspot.com/2011/03/i-make-mean-pepper-steak-on-wednesday.html

I Make a Mean Pepper Steak on Wednesday Night. And its Classic Day at the Blog. Monday, March 7, 2011. I Make a Mean Pepper Steak on Wednesday Night. All you will need to mariante your meat is a 1 gallon Ziploc bag. Throw the meat in the sack. I added the following for my marinade:. 1/2 cup of worcestshire. 2 heaping TB of brown sugar. 2 cloves of minced garlic. 3/4 cup of white wine (I used a moscato). A king with his Little King. Great for a theme party.but.get rid of the little bottles. You can use fr...

2

The Beer Dude: February 2011

http://mack-thebeerdude.blogspot.com/2011_02_01_archive.html

Another Winner from Bells. Monday, February 7, 2011. Another Winner from Bell's. Bell's Brewery never ceases to delight. Batch 10,000 Ale is one in a long string of beers from Bell's that has simply amazed me with the taste. Let me get the caveats out of the way: You will NOT like this beer if. 1 Your favorite beer in the world is Bud Light and cannot stand the taste of anything else. 2 You think spending a lot of money on beer is a waste. This beer is pricey! The inky black color of this ale might confu...

3

The Beer Dude: Pulled Pork and Beer

http://mack-thebeerdude.blogspot.com/2011/01/pulled-pork-and-beer.html

Pulled Pork and Beer. Hell Hath No Fury. Friday, January 28, 2011. Pulled Pork and Beer. It's been a while since I have posted something on the blog with food. Today, since I have the day off, I have decided to let you all see what we are having for dinner tonight. Pulled pork sandwiches! You might be disinterested, you may feel as though this is nothing special to post about. My friends, unless you have have some of my pork, you have no idea what you are missing. 4-5 lb bone in pork butt. Once the pig i...

4

The Beer Dude: January 2011

http://mack-thebeerdude.blogspot.com/2011_01_01_archive.html

Pulled Pork and Beer. Hell Hath No Fury. Friday, January 28, 2011. Pulled Pork and Beer. It's been a while since I have posted something on the blog with food. Today, since I have the day off, I have decided to let you all see what we are having for dinner tonight. Pulled pork sandwiches! You might be disinterested, you may feel as though this is nothing special to post about. My friends, unless you have have some of my pork, you have no idea what you are missing. 4-5 lb bone in pork butt. Once the pig i...

5

The Beer Dude: Boddingtons

http://mack-thebeerdude.blogspot.com/2011/01/boddingtons.html

Pulled Pork and Beer. Hell Hath No Fury. Wednesday, January 19, 2011. If you are ever looking for a good English pale ale check out Boddingtons. These pint cans of pub ale goodness are available most everywhere since InBev bought it back a few years. I have only seen these packaged in 4 pint cans with the distinct yellow and black can making it hard to miss. Beer tastes better in bibs! Subscribe to: Post Comments (Atom). Raise a glass and stay awhile. Cheers! View my complete profile.

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I Make a Mean Pepper Steak on Wednesday Night. And its Classic Day at the Blog. Monday, March 7, 2011. I Make a Mean Pepper Steak on Wednesday Night. All you will need to mariante your meat is a 1 gallon Ziploc bag. Throw the meat in the sack. I added the following for my marinade:. 1/2 cup of worcestshire. 2 heaping TB of brown sugar. 2 cloves of minced garlic. 3/4 cup of white wine (I used a moscato). A king with his Little King. Great for a theme party.but.get rid of the little bottles. You can use fr...

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