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Mack SimoneI cook for fun. What do you do?
http://macksimone.blogspot.com/
I cook for fun. What do you do?
http://macksimone.blogspot.com/
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I cook for fun. What do you do?
Mack Simone: January 2012
http://macksimone.blogspot.com/2012_01_01_archive.html
I cook for fun. What do you do? Sunday, January 29, 2012. 1 (16 oz.) box spiral pasta, cooked. 1 (225 oz.) can chopped black olives. 1/3 C finely minced red onion. 1 diced green or red bell pepper. 1 jar quartered artichoke hearts. 1 (4 oz.) bag Hormel Bite Size Mini Pepperonis. 1 tsp Suddenly Salad seasoning. Wishbone Italian Dressing (16 oz. or smaller). Subscribe to: Posts (Atom). View my complete profile. What are you looking forward to most this Spring?
Mack Simone: August 2012
http://macksimone.blogspot.com/2012_08_01_archive.html
I cook for fun. What do you do? Saturday, August 25, 2012. If you can't tell, the chef himself greeted us during our meal, and I was speechless! I was grinning ear to ear in awe of him coming to chat with us. Everything inside me was dying to say "I love you! I have your cookware at home! Thankfully, I kept my mouth shut. :). I'm hidden here, but he's looking at me! Subscribe to: Posts (Atom). View my complete profile. What are you looking forward to most this Spring?
Mack Simone: February 2012
http://macksimone.blogspot.com/2012_02_01_archive.html
I cook for fun. What do you do? Sunday, February 19, 2012. I'm not much of a breakfast person, but every once in I get on a kick where it's all I crave. Lately, I'd say it's any sort of breakfast scramble or mexican inspired dish. And the more vegetables you can sneak in there, the better I feel about skipping my usual cereal and coffee routine. This recipe was inspired by my recent trip to French Meadow Cafe. A local restaurant that specializes in local and organic food here in Minneapolis.
Mack Simone: May 2011
http://macksimone.blogspot.com/2011_05_01_archive.html
I cook for fun. What do you do? Monday, May 2, 2011. Food Truck Frenzie - Lobster Anyone? I've been hearing quite a bit about the food truck trend here in Minneapolis. Last summer seemed to be the start of it all. Next thing you know, the Food Network has a reality competition show about them. Finally this summer I'm catching on to the buzz. Be sure to check the Smack Shack out by following their location on Twitter. And if you're not in the Twin Cities, start researching what's going on in your town!
Mack Simone: June 2011
http://macksimone.blogspot.com/2011_06_01_archive.html
I cook for fun. What do you do? Wednesday, June 29, 2011. This is a short and sweet entry, but I had to show you that I still whip a thing up here and there. This is one of my favorite summertime salads. If you don't like tomatoes, well, I'm sorry. I guess you'll have to wait until the next post! Tomato and Mozzarella Salad. Fresh, ripe, tomatoes. Fresh mozzarella cheese (you can use the larger ball shaped version too). Fresh basil, cut into ribbons. Wednesday, June 15, 2011. Magic Bus Cafe Food Truck.
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Mack Signs – We Put Your Name in Lights
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Mot de passe :. J'ai oublié mon mot de passe. Salut ben si vous etes ici vous dever me connaitre alor bonne visite. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. N'oubli...
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Just another WordPress.com site. What Can I Do For You? Nutritional training recommendations for your flyest self…. September 15, 2014. 8230;Because your flyest self deserves it :). A few months back I contributed to an article for Byrdie.com ( http:/ www.byrdie.com/best-foods-before-after-workout/ ), and I was recently asked to write up something similar for another site. I figured I may as well post it on my blog, because my readers deserve it most! Without further ado, enjoy! Read more ». July 15, 2014.
Mack Simone
I cook for fun. What do you do? Friday, July 11, 2014. Who would have known that homemade pizza dough was so easy? No rise time needed! Here's my recipe - it turned out great! 2 Tbsp. olive oil. 2 1/4 tsp. active dry yeast (1 packet). 1 Tbsp. sugar. 1/2 lb. ground beef. 1/2 medium onion, chopped. 2 tsp chili powder. 1 tsp ground coriander. 1 tsp dried oregano. Salt and Pepper1 recipe pizza dough, divided into 2. 1/2 a can of refried beans. 1/2 C taco sauce. 2 Roma tomatoes, chopped. 4 green onions, sliced.
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