madamefabuleuse.blogspot.com

Madame Fabuleuse

Slow Cooked Lamb with Aubergine. After a year in Sydney I have done what everyone said I would do, and started to complain about the cold! The family was so keen to devour the dish that I had no time to take photos. I’ll make it again. This is what I’ve got. Lamb, aubergine and preserved lemons.Yum! 4 lamb forequarter chops (1.1kg). 2 aubergines (cut into rough thick cubes). 1 tin chopped tomatoes (400 grams). Beef stock (4 cups). 2 large brown onions (roughly chopped). 2 sticks celery (chopped). Preheat...

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Madame Fabuleuse | madamefabuleuse.blogspot.com Reviews

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Slow Cooked Lamb with Aubergine. After a year in Sydney I have done what everyone said I would do, and started to complain about the cold! The family was so keen to devour the dish that I had no time to take photos. I’ll make it again. This is what I’ve got. Lamb, aubergine and preserved lemons.Yum! 4 lamb forequarter chops (1.1kg). 2 aubergines (cut into rough thick cubes). 1 tin chopped tomatoes (400 grams). Beef stock (4 cups). 2 large brown onions (roughly chopped). 2 sticks celery (chopped). Preheat...

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Madame Fabuleuse | madamefabuleuse.blogspot.com Reviews

https://madamefabuleuse.blogspot.com

Slow Cooked Lamb with Aubergine. After a year in Sydney I have done what everyone said I would do, and started to complain about the cold! The family was so keen to devour the dish that I had no time to take photos. I’ll make it again. This is what I’ve got. Lamb, aubergine and preserved lemons.Yum! 4 lamb forequarter chops (1.1kg). 2 aubergines (cut into rough thick cubes). 1 tin chopped tomatoes (400 grams). Beef stock (4 cups). 2 large brown onions (roughly chopped). 2 sticks celery (chopped). Preheat...

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madamefabuleuse.blogspot.com

1

Madame Fabuleuse: Lobster Thermidor

http://madamefabuleuse.blogspot.com/2011/05/lobster-thermidor.html

65279;. 65279; . 65279; . When I was a child, my older brother and I heard about. Somewhere, I can’t remember where, but I do know that it became synonymous with ‘posh food’. We thought it hilarious to ask for it whenever we went out to eat at a restaurant. My parents would take us to the local ersatz Italian diner, and when the waiter would ask for our order, we would titter and say, “The Lobster Thermiodor please, Garcon’. 8216;Babette’s Feast’. So what do I really know? 8217; I like to imagine M...

2

Madame Fabuleuse: 7/1/11 - 8/1/11

http://madamefabuleuse.blogspot.com/2011_07_01_archive.html

Yesterday was my birthday and I spent the day in Loqueric Harbour with the family. Yes, IN the harbour! BBQed Cote de Boeuf. Today we gave seafood a rest day, and visited the local Boucher, we came out with a magnificent côte de boeuf, we barbequed it and served it with béarnaise sauce. It was simply delicious. In the village of Plougasnou, while browsing the morning market for supplies, I snapped this photo of a man in local garb selling rotisserie chicken and ham hocks. I like him. There were fishmonge...

3

Madame Fabuleuse: 6/1/12 - 7/1/12

http://madamefabuleuse.blogspot.com/2012_06_01_archive.html

Chicken, Artichoke and Green Olive Tagine, with Saffron and Pistachio Couscous. Chicken tagine with preserved lemons, green olives and artichokes, served with saffron and pistachio couscous. I regret that I never ticked. Off my travel bucket-list, before I left. I love North African food. Luckily when I smell this tagine cooking, I can close my eyes and conjure up the bustling souks of Marrakech and Essaouira. I’ll get there one day and until then I have my heavily perfumed dreams. 1 tsp ground cumin.

4

Madame Fabuleuse: Barley Salad

http://madamefabuleuse.blogspot.com/2011/07/barley-salad.html

Barley, rocket and red cabbage salad served with healthy chicken brochettes. So healthy, so easy, I make this with the barley left over from my homemade lemon barley. 2 ½ cups cooked whole barley. 188; head red cabbage. Bunch of fresh rocket. 2 teaspoons of capers. 188; cup fresh lemon juice (about 1.5 lemons). 188; cup olive oil. 1 tbs chopped fresh dill (or 1.5 tsp dried). Freshly ground black pepper to taste. I have served it here with my healthy chicken brochettes. Subscribe to: Post Comments (Atom).

5

Madame Fabuleuse: A Scotch Eggstravaganza.

http://madamefabuleuse.blogspot.com/2011/10/scotch-eggstravaganza.html

Chorizo-spiced pork scotch eggs. My husband loves scotch eggs. 8220;proper home-made scotch eggs” he tells me “are a delight” and far, far removed from the things I was used to sampling on bad cocktail party platters. I think he likes them as they remind him of his favourite pub in the world, The All Nations, Madeley in Shropshire. Where they only have 3 things on the food menu (raw black pudding sandwich, pork pie and scotch egg). Ingredients for my duo of Scotch Eggs. 1 tbsp sweet smoked paprika. Remov...

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Night Of The Living Dad: 09/10/11 - 16/10/11

http://livingdad.blogspot.com/2011_10_09_archive.html

Night Of The Living Dad. A 49-year old man with the body of a 48-year-old, having a child for the first time in 23 years. Wednesday, 12 October 2011. More Travels With Tiny Persons. May not be among the 100 Places You Must Visit Before You Die, not unless you've got the rare Tax Havens and Depressed Towns On The Perpetual Cusp Of Regeneration edition. However, we've got mates in both and we thought we'd save Machu Picchu. The country is also run by a kindly Grand Wizard. Who holds a massive party in the ...

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Night Of The Living Dad: More Travels With Tiny Persons

http://livingdad.blogspot.com/2011/10/more-travels-with-tiny-persons.html

Night Of The Living Dad. A 49-year old man with the body of a 48-year-old, having a child for the first time in 23 years. Wednesday, 12 October 2011. More Travels With Tiny Persons. May not be among the 100 Places You Must Visit Before You Die, not unless you've got the rare Tax Havens and Depressed Towns On The Perpetual Cusp Of Regeneration edition. However, we've got mates in both and we thought we'd save Machu Picchu. The country is also run by a kindly Grand Wizard. Who holds a massive party in the ...

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Madame Fabuleuse

Slow Cooked Lamb with Aubergine. After a year in Sydney I have done what everyone said I would do, and started to complain about the cold! The family was so keen to devour the dish that I had no time to take photos. I’ll make it again. This is what I’ve got. Lamb, aubergine and preserved lemons.Yum! 4 lamb forequarter chops (1.1kg). 2 aubergines (cut into rough thick cubes). 1 tin chopped tomatoes (400 grams). Beef stock (4 cups). 2 large brown onions (roughly chopped). 2 sticks celery (chopped). Preheat...

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