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Madeline's Adaptations

Tuesday, June 7, 2011. Balsamic Marinated Flank Steak. It's what's for dinner. Updated from the recipe archives). While the ingredients in this marinade all have strong flavours, surprisingly they lend a nice subtle taste to the steak. Luckily I can enjoy a nice tender steak whether my husband is home or not. Girlfriend likes her steak. 1 1/2 lb flank steak. 3/4 cup olive oil. 1/2 cup balsamic vinegar. 4 cloves garlic, roughly chopped. 2 tablespoons fresh rosemary, roughly chopped. 3 Remove the steak fro...

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Madeline's Adaptations | madelinesadaptations.blogspot.com Reviews
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Tuesday, June 7, 2011. Balsamic Marinated Flank Steak. It's what's for dinner. Updated from the recipe archives). While the ingredients in this marinade all have strong flavours, surprisingly they lend a nice subtle taste to the steak. Luckily I can enjoy a nice tender steak whether my husband is home or not. Girlfriend likes her steak. 1 1/2 lb flank steak. 3/4 cup olive oil. 1/2 cup balsamic vinegar. 4 cloves garlic, roughly chopped. 2 tablespoons fresh rosemary, roughly chopped. 3 Remove the steak fro...
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1 recipe
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3 serves 4
4 posted by madeline
5 3 comments
6 labels beef
7 marinade
8 mandarin sorbet
9 3 tablespoons sugar
10 tiny splash vanilla
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recipe,directions,serves 4,posted by madeline,3 comments,labels beef,marinade,mandarin sorbet,3 tablespoons sugar,tiny splash vanilla,serve immediately,2 comments,labels dessert,drinks,vegetarian,1/4 teaspoon salt,blue cheese,0 comments,labels appetizer
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Madeline's Adaptations | madelinesadaptations.blogspot.com Reviews

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Tuesday, June 7, 2011. Balsamic Marinated Flank Steak. It's what's for dinner. Updated from the recipe archives). While the ingredients in this marinade all have strong flavours, surprisingly they lend a nice subtle taste to the steak. Luckily I can enjoy a nice tender steak whether my husband is home or not. Girlfriend likes her steak. 1 1/2 lb flank steak. 3/4 cup olive oil. 1/2 cup balsamic vinegar. 4 cloves garlic, roughly chopped. 2 tablespoons fresh rosemary, roughly chopped. 3 Remove the steak fro...

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Madeline's Adaptations: Sweet Potato and Yam Gnocchi with Brown Butter Sage Sauce

http://madelinesadaptations.blogspot.com/2011/01/sweet-potato-and-yam-gnocchi-with-brown.html

Wednesday, January 19, 2011. Sweet Potato and Yam Gnocchi with Brown Butter Sage Sauce. This season brings some of the most fantastic flavours of the year. It also gives us an opportunity to crank up the oven for more than 10 minutes without passing out from heat exhaustion. I was inspired by the beautiful colour of the yams at our Farmer’s Market. I knew I had to come up with something new and these gnocchi fit the bill perfectly. 1 large sweet potato. 2 eggs, lightly beaten. Salt and pepper to taste.

2

Madeline's Adaptations: Roasted Brussel Sprouts

http://madelinesadaptations.blogspot.com/2007/10/think-you-hate-brussel-sprouts.html

Wednesday, December 22, 2010. 1 lb brussel sprouts. 3 tablespoons olive oil. 1/4 tsp each salt and pepper. 1 Preheat oven to 400 degrees. Peel the first couple of leaves from the brussel sprouts and trim off the rough bottom stems. 2 Place the brussel sprouts in a large baking dish so they are in a single layer. Drizzle with olive oil and salt and pepper. Toss to coat. Dot the brussel sprouts with butter and place the dish in the oven. December 23, 2010 at 10:38 AM. December 23, 2010 at 11:40 AM. Kudos t...

3

Madeline's Adaptations: Pancetta Pizza with Mushrooms, Olives and Goat Cheese

http://madelinesadaptations.blogspot.com/2011/01/pancetta-pizza-with-mushrooms-olives.html

Sunday, January 30, 2011. Pancetta Pizza with Mushrooms, Olives and Goat Cheese. Now please excuse me while I begin preparations for my Superbowl Snack Food Stadium. This 27 (ahem 31, almost 33) year old body has no idea what’s in store for it next weekend. Probably best to eat nothing but wheatgrass and bean sprouts for the next week in preparation. Dough Recipe (makes 4, 13" pizza crusts):. 1 envelope active dry yeast (or 2 1/4 teaspoons). 2 cups warm water (90° to 105°). 2 1/2 teaspoons kosher salt.

4

Madeline's Adaptations: Blue Cheese Oysters Rockefeller

http://madelinesadaptations.blogspot.com/2011/04/blue-cheese-oysters-rockefeller.html

Friday, April 22, 2011. Blue Cheese Oysters Rockefeller. After spending 4 months in the hospital and having to endure countless hospital meals I was looking for something super tasty. Enter Oysters Rockefeller. After searching for traditional Osyters Rockefeller recipes and keeping with my belief that everything tastes better cheese I decided on a buffalo blue cheese Oysters Rockefeller. Take a deep breath. Breathe! 12 freshly shucked oysters. 1 tablespoon parsley, minced. 1 teaspoon green onions, minced.

5

Madeline's Adaptations: Panko Breaded Shrimp with 3 Dipping Sauces

http://madelinesadaptations.blogspot.com/2011/01/panko-breaded-shrimp-with-3-dipping.html

Wednesday, January 5, 2011. Panko Breaded Shrimp with 3 Dipping Sauces. 20 large shrimp, deveined, cleaned and shells removed leaving the tails on. 1/2-1 teaspoon black pepper. 1/2- 2 cups Panko breadcrumbs (can use regular dried breadcrumbs but they won't be as light and crisp). 1 quart oil for frying (such as vegetable, peanut or grapeseed. Lemon wedges, for garnish. 1 Heat oil in a deep, heavy pot or fryer on stove. Oil should be 3-4 inches below the top of the pot. Heat oil to 375 degrees.

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Salted Cashew Crunch Cookies - Bake or Break

http://www.bakeorbreak.com/2008/04/salted-cashew-crunch-cookies

Cobblers, crisps, & crumbles. Pies & tarts. April 29, 2008. Salted Cashew Crunch Cookies. My lack of cashew-containing recipes here at BoB is not due to any lack of love for them. On the contrary, cashews rank right up there with pecans and hazelnuts for me. It just seems that they don’t find themselves in that many baked goods. Or, maybe I’m just looking in the wrong places. The recipe for these cookies comes from King Arthur Flour Whole Grain Baking. While I had every reason to believe that these would...

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tiny heat eats: Palencia in The Castro

http://tinyheateats.blogspot.com/2008/07/palencia-in-castro.html

Tuesday, July 22, 2008. Palencia in The Castro. Finally made it out to Palencia. This weekend. It's Filipino cuisine at its finest. Filipino fine dining? Kind of sounds like an oxymoron like jumbo shrimp. And not because filipino cuisine ISNT fine dining normally, but it's never been revered as a high end cuisine or a cuisine you can plate beautifully all snooty and contemporary like. But Palencia did their absolute best and executed it well. SO GOOD. If they only had kutsinta or palitaw or bibinka.

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tiny heat eats: Red Box Sushi

http://tinyheateats.blogspot.com/2008/08/red-box-sushi.html

Wednesday, August 13, 2008. Had sushi with my bff way long ago and debated whether to post it or not. Alex, my bff'er said NO.he really liked the place as did I, and didn't want the word to spread. I assured him that only 2 people actually bother to even read this blog so not to worry. I can't begin to tell you what we ordered since it was so long ago but i do remember that it was fucking GOOD. though i think this is where i lost my ID. bummer. Anyway.the place is called Red Box Sushi. I love that show.

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tiny heat eats: Le Petit Robert in Russian Hill

http://tinyheateats.blogspot.com/2008/06/le-petit-robert-in-russian-hill.html

Tuesday, June 17, 2008. Le Petit Robert in Russian Hill. Out of three places along polk we decided on Le Petit Robert, since both of us have a soft spot for french cuisine (sadly, our fave french spot is now closed). we were of course, a little apprehensive, but i was starving. Until next time.which will probably be @ Palencia. I know I was supposed to put the post up of House of Prime Rib.but i got lazy. this was more relevant. 2300 Polk St (@Green). San Francisco, CA 94109. Carafe of a Cotes du Rhone.

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Pumpkin Cookies: Revisited | Joy the Baker

http://joythebaker.com/blog/2008/10/pumpkin-cookies-revisited

October 25, 2008. My pumpkin adventures continue. I think pumpkin is just something I have to get out of my system in order to move on to more enticing Fall foods. With these cookies, a version of some other out of this world pumpkin cookies. I can fairly say that I’ve got pumpkin out of my system. All is well. Here’s what’s going on with Joy the Baker. I’m gearing up for NaBloPoMo. Yes, I’ll explain more in November. What are you doing this weekend? 2 cups all-purpose flour. 1 1/2 teaspoons baking powder.

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tiny heat eats: McCormick & Kuleto's @ Ghiradellis Square

http://tinyheateats.blogspot.com/2008/05/mccormick-kuletos-ghiradellis-square.html

Wednesday, May 28, 2008. McCormick and Kuleto's @ Ghiradellis Square. Amy and i went on a romantic date and used the gift certificate that we got from McCormick and Schmidt's. Back from our Portland trip. The restaurant in Portland gave us a $100 gift certificate to make up for the poor service we received at the time. and i am happy to say that the restaurant chain has more than redeemed themselves with our recent dining experience at their Ghiradelli location. Enough to make a dish with? We also ordere...

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dark chocolate rosemary ice cream | Straight from the Farm

https://straightfromthefarm.wordpress.com/2008/09/30/dark-chocolate-rosemary-ice-cream

Straight from the Farm. Dark chocolate rosemary ice cream. September 30, 2008 at 9:10 am. I wasn’t planning on putting up a post today. The agenda’s a little cramped as it is. But I couldn’t keep this recipe under my hat. It’s just too amazingly perhaps even surprisingly delicious to hold back until there’s more free time for blogging. Dark Chocolate. Rosemary. Ice Cream. I’ll let you digest that combination for a minute. I know most of us are slipping into the coolness of autumn, but don’t let the last ...

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A taste of heaven – fluffy cloud cupcakes | R khooks

https://rkhooks.wordpress.com/2008/05/24/a-taste-of-heaven-fluffy-cloud-cupcakes

London girl munching her way through all things delicious in Paris. Laquo; 80s Cheese and Pineapple, noughties style. A taste of heaven – fluffy cloud cupcakes. May 24, 2008. Hand me those cupcakes, I need my sugar fix! Well, it certainly feels like that there are a whole load of cupcake junkies out there at the moment. A couple of weeks. Ago I mentioned that everybody in Paris is cupcake crazy. Well the proof has definetly been in eating the pudding. If you don’t hear from me next week it’s ...Combine t...

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Rainbow Jello | Do Better

https://dobetter.wordpress.com/2008/03/18/rainbow-jello

March 18, 2008 at 8:20 pm Posted in Dessert. I was one of the last parents to arrive at school the day the sign-up sheet went up for the Easter Party. Never be the last mom to sign up.the only thing left…jello. I brought jello last time. And really wanted to do cupcakes or cookies or something fun. Reluctantly I signed up for jello, again. But I didn’t make just jello. Oh no, not me. I made JELLO! I won’t go into the whole primary. Oh, and these can be made and cut a day ahead. Thanks for the tip Gretchen.

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Live, Laugh, Dance

Live, Laugh, Dance. Thursday, May 17, 2012. Life of Pi: A Journey to Self-Actualization. Author’s Note: This piece is a novel completion essay for the novel our Book Club read, Life of Pi. Yann Martel asks the reader to reflect on life itself; we are forced to become aware of what we are truly capable of as human beings. We must understand ourselves and the various types of motivation that induce specific behaviors. We must understand our desires, which will lead us on the course to self actualiz...It's ...

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My Journey with Ehlers-Danlos Syndrome. My Journey with Ehlers-Danlos Syndrome. On the girl's brown legs there were many small white scars. I was thinking, do those scars cover the whole of you, like the stars and the moons on your dress? I thought that would be pretty too, and I ask you right here please to agree with me that a scar is never ugly. That is what the scar makers want us to think. But you and I, we. Must make an agreement to defy them. We must see all scars as beauty. Okay? Thursday, Februa...

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What's My Home Finder? To My Home Finder or Sign Up. For a New Account click here. Investing in Real Estate. Movers Guide - Take the stress out of moving! New Movers Smart Magazine. TRANSITION TO A SIMPLER LIFESTYLE. BUY YOUR FIRST HOME. RELOCATE TO NORTHWEST ATLANTA. ADVANCED PROPERTY MARKETING VIDEO. REQUEST A CUSTOM MARKET REPORT. LOCAL VIDEO MARKET REPORT. Find Out What Your. Berkshire Hathaway HomeServices Georgia Properties. Madeline Sable, Cobb Roswell. Send me an Email. Agent Access Agent Access.

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ひげ永久脱毛ランキング*安心安全なサロン選びを失敗しないためのサイト

は、脱毛効果 痛み 価格 費用 人気 完了までの期間(回数)の基準を持って評価していますので、参考にして頂ければと思います。 レーザー脱毛 ニードル脱毛 光(フラッシュ IPL)脱毛 があります。 光脱毛(フラッシュ脱毛 IPL脱毛 SSC脱毛) には、他にも様々な呼び名が存在しますが、基本的にはどれも同じ脱毛の方法を言っています。

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Madeline's Adaptations

Tuesday, June 7, 2011. Balsamic Marinated Flank Steak. It's what's for dinner. Updated from the recipe archives). While the ingredients in this marinade all have strong flavours, surprisingly they lend a nice subtle taste to the steak. Luckily I can enjoy a nice tender steak whether my husband is home or not. Girlfriend likes her steak. 1 1/2 lb flank steak. 3/4 cup olive oil. 1/2 cup balsamic vinegar. 4 cloves garlic, roughly chopped. 2 tablespoons fresh rosemary, roughly chopped. 3 Remove the steak fro...

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madelinesadventures | Madeline's Creative Inspiration & Adventures

Madelinesadventures, is a creative and crazy output from my personal experiences. Much of my inspiration for my personal creative work and professional concepts come from weird and wonderful life experiences and beautiful places, so I hope to fill you in on anything that crosses my path worth glancing at. To find out more about my professional digital work, please have a peek at http:/ madelinecambel.wordpress.com/. 8211; Maddy x. Leave a Reply Cancel reply. Enter your comment here. Join 7 other followers.

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Madeline's Album

Sunday, April 1, 2018. WELCOME THE MONTH OF APRIL - HAPPY EASTER - HAPPY ALL FOOL'S DAY. I had not thought of violets of late , the wild, shy kind that springs beneath your feet in wistful April days" Allice Dunbar-Nelson. Friday, March 30, 2018. My husband and I planted many azaleas around our house. At one time I counted 50 or more. I have white, red. light pink, dark pink, fuscia, and coral ones. They are blooming at their best right now. My wisteria is also blooming. Tuesday, March 27, 2018.