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Made This // Ate This | Nom nom nom | Page 2

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Made This / Ate This. Newer posts →. I made stewed strawberry butter and buttermilk scones. July 12, 2013. Ontario is in the height of berry season. Bluberries, raspberries, gooseberries, every shade of currant, and, yes, strawberries are available by the bushel at farmer’s markets across the city. To celebrate the season, Gastropost is hosting a berry infused mission: cook or bake your favourite berry dish and take a photo for the Saturday Toronto print edition of the paper. Stewing the berries 2. Combi...

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Explorations in Cake Part 4: Blueberry Jam and Confetti Cake | Made This // Ate This

https://madethisatethis.wordpress.com/2013/10/11/explorations-in-cake-part-4-blueberry-jam-and-confetti-cake

Made This / Ate This. 300th Post and Some News. Explorations in Cake Part 4: Blueberry Jam and Confetti Cake. October 11, 2013. For Thanksgiving weekend, I thought I’d stretch my baking muscle and make a butter and blueberry jam cake decorated in the Pinterest-popular confetti style. To decorate the cake, I took inspiration from Pinterest. If you’ve ever used the App, you’ll know that a few items always seem to be trending. Confetti cake is one such item. And birthday cupcakes to match. Are you keeping i...

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I made this grilled tuna Niçoise | Made This // Ate This

https://madethisatethis.wordpress.com/2013/07/14/i-made-this-grilled-tuna-nicoise

Made This / Ate This. I made stewed strawberry butter and buttermilk scones. Explorations in Cake Part 1: Spiced Banana Cake with Cream Cheese Icing →. I made this grilled tuna Niçoise. July 14, 2013. Last night, I chose to dine healthy: medium rare ahi tuna steaks, grilled with just olive oil, salt and pepper and served on top of a crispy, exciting salad Nicoise. Grilled ahi tuna steak. Carl’s Salad Nicoise:. 2 ahi tuna steaks. 3 pickled eggs, quartered. 1/3 cup Nicoise olives. 3 pickled artichoke hearts.

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Where I eat lunch in Toronto | Made This // Ate This

https://madethisatethis.wordpress.com/2013/09/18/where-i-eat-lunch-in-toronto

Made This / Ate This. Explorations in Cake Part 1: Spiced Banana Cake with Cream Cheese Icing. Explorations in Cake Part 2: Chocolate Buttercream →. Where I eat lunch in Toronto. September 18, 2013. I like lunch. I figure lots of people do. It is one-third of your daily recommended culinary intake, after all. So here’s a little list of where I like to indulge in lunch. Mmm, lunch. 2 The kimchi fries at Banh Mi Boys (West Queen West and Yonge). They’re so good. Oh! 5 A pitcher of Beau’s, samosas to ...

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Explorations in Cake Part 1: Spiced Banana Cake with Cream Cheese Icing | Made This // Ate This

https://madethisatethis.wordpress.com/2013/08/16/explorations-in-cake-part-1-spiced-banana-cake-with-cream-cheese-icing

Made This / Ate This. I made this grilled tuna Niçoise. Where I eat lunch in Toronto →. Explorations in Cake Part 1: Spiced Banana Cake with Cream Cheese Icing. August 16, 2013. What I learnt on my first of many cake decorating explorations over the coming weeks:. Naked spiced banana cake. 1 – I suck at cutting layers. My solution: stacking books beside the cake to the desired height of the layer. I’ll then run my knife along the top of the books as a guide to create an even cut. A perfect little slice.

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sweet: framboise!

http://sweetgoodstuff.blogspot.com/2010/07/raspberry-rose-wine-triffles.html

Good stuff to eat. My parents were over last night and I think we opened too many bottles of wine. This morning I was a bit perplexed when I found 2 half full bottles of rose in the fridge. One was a fine Ontario find, Huff Estates Rose, 2006. GO ONTARIO! I used it up to make a jelly, and stuffed it all into jars along with some very ripe raspberries, vanilla chiffon cake scraps, and whipped cream. I think I need to find a large trifle dish. 250 ml rose wine (please, not vineyard mist). 125 gr. sugar.

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Made This // Ate This | Nom nom nom

Made This / Ate This. Explorations in Cake Part 4: Blueberry Jam and Confetti Cake. October 11, 2013. For Thanksgiving weekend, I thought I’d stretch my baking muscle and make a butter and blueberry jam cake decorated in the Pinterest-popular confetti style. To decorate the cake, I took inspiration from Pinterest. If you’ve ever used the App, you’ll know that a few items always seem to be trending. Confetti cake is one such item. And birthday cupcakes to match. Canadian confetti cake with blueberry centre.

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Project 1: T-shirt Scarf. Join our DIY Collective. Make things and/ or love things. Bi-weekly DIY projects, discussions, and contests. To start connecting please log in first. You can also create an account. Made This/ Love This is a DIY Collective. Because creating is always more fun with collaboration. Made This / Love This. Is a DIY Collective. Project 1: t-shirt scarf. Our first DIY project is so simple and quick! Make an easy t-shirt scarf. Showcase due date: May 1, 2011. Made This / Love This.

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