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Turnip and Rutabaga- try them this winter | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/01/28/turnip-and-rutabaga-try-them-this-winter

Turnip and Rutabaga- try them this winter. January 28, 2014. Eating seasonally and locally is possible during the winter. Cold weather crops, the use of hoop houses. And other methods that extend the natural growing season ensure that there are plenty of winter fruits and vegetables available. During winter, the body does need more vitamins and minerals to withstand the cold, and there are plenty of vegetables to choose from. The roots and the greens are very rich in vitamins and anti oxidants. You are c...

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Turnips with sesame and lime | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/01/31/turnips-with-sesame-and-lime

Turnips with sesame and lime. January 31, 2014. Turnips are cruciferous root vegetables which have an abundance of vitamins and amino acids. Their sweet and smoky flavor can be enhanced with some aromatic spices as in this flavorful dish with greens. Preparation time: 10 minutes. Cooking Time: 10 minutes. 4-5 small turnips (about 1.8 lbs). 2 cups of any greens (like kale, Swiss chard, collard greens). 1 teaspoon sesame seeds (white). 1 teaspoon nutritional yeast (optional). Juice of 1 lemon/ lime. FOOD F...

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My first pre-release book event at Local Roots | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/03/10/my-first-pre-release-book-event-at-local-roots

My first pre-release book event at Local Roots. March 10, 2014. Local Roots combines a market where shoppers can conveniently browse a variety of products from over 100 local producers and a cafe that makes fresh, healthy, seasonal dishes from local ingredients. In addition, Local Roots serves as an informal community center, hosting meetings of local organizations and presenting classes on topics such as gardening, healthy cooking, food preservation, crafts, and issues relating to sustainability. You ar...

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Super grain, Farro-its nutty and delicious! | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/06/09/super-grain-farro-its-nutty-and-delicious

Super grain, Farro-its nutty and delicious! June 9, 2014. Farro is a new grain I have discovered. I made this. Delicious dish with snap peas today. 8220;What once was old is new again” is so true with all the ancient grains which are tasty and nutritious additions to our meals. Some say Farro is the original ancestor of all wheat species. In ancient Rome, farro was a staple food. Today it is still widely used in Italy and has been grown for generations by Tuscan farmers. FOOD FOR THE HEART is released!

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FOOD FOR THE HEART is released! | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/08/04/food-for-the-heart-is-released

FOOD FOR THE HEART is released! August 4, 2014. I am delighted to see my efforts in print! It is available on the Tate publishing bookstore now and on Amazon.com from Sept 9th 2014. Get your copy to help you to live and eat healthfully. Super grain, Farro-its nutty and delicious! Moroccan style stew →. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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Moroccan style stew | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/09/30/moroccan-style-stew

September 30, 2014. This is a very easy recipe which I make very often and is always a hit. It’s one of those that cannot go wrong. The combination of vegetables and spices give this stew a subtle Moroccan flavor. It will taste delicious even the next day as the vegetables get soaked with all the delectable flavors. Preparation time: 15 minutes. 2 medium potatoes, peeled and cut into 1 inch cubes. 2 carrots, peeled and cut into 1inch pieces. Red bell pepper, seeded and cut into 1 inch pieces. Leave a Rep...

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Delicious eggplant- just roast it. | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/02/20/delicious-eggplant-just-roast-it

Delicious eggplant- just roast it. February 20, 2014. How to roast Eggplant. One of the easiest ways to cook eggplant is to simply roast it in the oven. The first step is to salt the eggplant to draw out some of the moisture. Cut the eggplant in half and score the flesh pretty deeply with the tip of your knife in a cross-hatch pattern. Don’t cut all the way through to the skin, but make large cuts close to it. Pat the eggplant dry with paper towels. My first pre-release book event at Local Roots →. You a...

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Mushy bananas? | Maddy's Kitchen

https://madhavivaidya.wordpress.com/2014/02/10/mushy-bananas

February 10, 2014. We all have bananas which get too mushy and nobody wants to eat them right? I know I do sometimes. Don’t throw them out, freeze them! Freezing bananas is a simple process, and bananas can be kept frozen for several months. Choose ripe to slightly overripe bananas. Bananas that have not fully ripened will not ripen uniformly. Cut the banana into even chunks, say about 1 inch pieces and put them into a freezer zip-lock bag. That’s all there is to it. Turnips with sesame and lime. Uday on...

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Maddy’s Kitchen | Maddy's Kitchen

https://madhavivaidya.wordpress.com/author/madhavivaidya2006

All posts by Maddy's Kitchen. September 30, 2014. This is a very easy recipe which I make very often and is always a hit. It’s one of those that cannot go wrong. The combination of vegetables and spices give this stew a subtle Moroccan flavor. It will taste delicious even the next day as the vegetables get soaked with all the delectable flavors. Preparation time: 15 minutes. 2 medium potatoes, peeled and cut into 1 inch cubes. 2 carrots, peeled and cut into 1inch pieces. 2 cups of spinach, chopped. Augus...