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MADHISTORIE.DK

Madhistorie

Madhistorie

http://www.madhistorie.dk/

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Madhistorie | madhistorie.dk Reviews
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Madhistorie
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10 historiske opskrifter
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Madhistorie | madhistorie.dk Reviews

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Madhistorie

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1

De Arte Coquinaria

http://www.madhistorie.dk/venstremenu/ordliste.html

62; ordliste >. Nævnes hos Simon Paulli i Flora Danica 1648, som skriver, at de vokser i stor mangfoldighed, og der anvendes såvel vilde som dyrkede. Christian IV lod indsamle vilde asparges, men lod dem også plante og fik dem forædlet i Rosenborgs Have. Fra anden halvdel af 1800-tallet sælges de som konserves. De grønne kendes i DK fra 1960'erne. Dyrket af araberne, fra 11-1400 udviklet de typer vi har i dag. Citronat, cedrat, sukkade:. Piper Cubeber, fra Indonesien. Det interessante er jo, at det s&ari...

2

Om at linke til De Arte Coquinaria

http://www.madhistorie.dk/bundmenu/linkstls.html

62; links til siden >. Links til og fra siden. Du er velkommen til at linke til madhistorie.dk. 124; Valid CSS. 124; Links til siden. 169; De Arte Coquinaria 2006 og Madhistorie 2014.

3

De Arte Coquinaria

http://www.madhistorie.dk/venstremenu/publikationer.html

62; publikationer >. Gyldendal 2011. Kan købes i boghandelen, pris kr. 250,-. Nomineret til Årets Historiske Bog 2011. Gyldendal 1999. Udsolgt - kan lånes på bibliotekerne. Christian 4.s København, red. Gregers Dirckinck-Holmfeld. Gyldendal 2006. Kan købes i boghandelen, pris kr. 199,-. Gyldendal 2006 og 2013. Kan købes i boghandelen, pris kr. 230,-. Salon på Sophienholm omkring år 1800, red. Karen Klitgaard Povlsen. Guldaldermad - første halvdel af attenhundredetallet. Kilder og supplerende tekster.

4

De Arte Coquinaria websides kolofon

http://www.madhistorie.dk/bundmenu/kolofon.html

62; kolofon >. Madhistorie.dk er udgivet i 2014 delvis på grundlag af historiskmad.dk, som blev udgivet i 2006. Design - grafik, html, css, js, metatags m.m.: Glenn Williams - e-post:. Projektledelse og tekster: Inge Adriansen, Else-Marie Boyhus, Bodil Møller Knudsen, Bi Skaarup og Louis Husballe. Webmaster: Louis Husballe - e-post:. Madhistorie.dk er testet på en række gængse browsere:. Siderne er optimeret til:. En skærmstørrelse på 1024 x 768 pixel. Sidernes xhtml og css er blevet valideret:.

5

De Arte Coquinaria

http://www.madhistorie.dk//faner/opskrifterfane1.html

Byggrød med æbler. Drænet tykmælk med brombær/hindbær. I honning og hyldeblomst. Dyrekølle med sovs af æbler og peberrod. Kogt kål med kommen og saltet flæsk. Kogt rug med grønkål, løg, svampe og urter. Kogt torsk med smør og sennep. Salat af sommerkål, augustæbler og dild. Boller af høns. Boller af hønsebryst - Tysk. Frugttærte til fasten. Høne med krydderurter. Indbagt farseret høne. Mandelmælk til fasten. Muslinger i sovs til fasten. Postej med kylling, spidskommen og safran. Tærte til fasten.

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Artikler og opskrifter af. 124; Valid CSS. 124; Links til siden. 169; De Arte Coquinaria 2006 og Madhistorie 2014.

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