MADHUMADHAVAN.COM

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: November 2014

http://herbsspicesandtradition.blogspot.com/2014_11_01_archive.html

My favourite recipe so far. My second favourite post. Sunday, 23 November 2014. BREAD ROLL (stuffed with potatoes and peas ). 100 grams green peas fresh or frozen. One tsp red chilli powder. Two tsp coriander powder. Two tsp cumin powder. One bunch of green coriander. Two tablespoon oil for roasting onion. One loaf of sliced brown bread. 4-5 green chillies (Optional). 1-2 cups of water. Wash and boil potatoes thoroughly in a pot or pressure cooker on a medium heat. Heat the oil on a medium flame in a wok.

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: BLUEBERRY SMOOTHIE (Lassi)

http://herbsspicesandtradition.blogspot.com/2015/08/blueberry-smoothie-lassi.html

My favourite recipe so far. My second favourite post. Tuesday, 4 August 2015. Canada is a country of berries, we get many types of berries in plenty in their season. To name a few of them strawberry, blueberry, raspberry, blackberry, black mulberry, cranberry etc. I am not only enjoying them as fresh fruits but am using them a lot in my kitchen and testing and making a lot of new recipes out of them. 200 grams blueberries (frozen or fresh). 2 glasses of cold water. Thaw or wash blueberries properly.

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: July 2015

http://herbsspicesandtradition.blogspot.com/2015_07_01_archive.html

My favourite recipe so far. My second favourite post. Monday, 27 July 2015. VEGETABLE SPRING ROLLS (BAKED AND FRIED). Talking about learning, when I was in Southern Africa, in 2007 I joined “Weigh Less”. I have tasted different fillings for these spring rolls in different restaurants, whenever I go to restaurants if springs rolls are on the menu, I definitely take one plate and try. But this filling is my own creation which is my favourite of all because it has got some form of protein and sprouted m...

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: March 2015

http://herbsspicesandtradition.blogspot.com/2015_03_01_archive.html

My favourite recipe so far. My second favourite post. Friday, 27 March 2015. CHICKPEAS CURRY WITH FRIED, PUFFY NAAN). This is a popular punjabi dish which is famous throughout India because of its awesome taste. The combination of chick peas curry with these fried, puffed bhatura has no match. The curry and bhatura together with some salad is a full lunch or supper meal. 189; kg dry chick peas. One big onion (200 grams). One big tomato (200 grams). Big piece of ginger. 2 tbs tomato puree. Add ginger and ...

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: May 2015

http://herbsspicesandtradition.blogspot.com/2015_05_01_archive.html

My favourite recipe so far. My second favourite post. Wednesday, 27 May 2015. This recipe is as good and tasty as macaroni cheese plus healthy because of spinach. I always like the combination of the white/creamy colour of cream with the green of spinach. In South Africa we hardly get baby spinach, the only variety available there is a long white silver beet spinach, as I mentioned in my. I have tried and tested many times that butter and ground mustard seeds go very well in pasta dishes, even some of my...

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: May 2014

http://herbsspicesandtradition.blogspot.com/2014_05_01_archive.html

My favourite recipe so far. My second favourite post. Thursday, 29 May 2014. Edited: This post was featured at :What'd you do this weekend party on 23rd March 2015. Gulab Jamun is a very famous South Asian dessert, which people are eating from ages. Gulab Jamun is often prepared in weddings, functions and parties. This dessert is very popular throughout India from north to south, in many states, people enjoy this dessert. In this recipe I used mava, because it is easily available in Calgary, (Canada) thi...

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: June 2014

http://herbsspicesandtradition.blogspot.com/2014_06_01_archive.html

My favourite recipe so far. My second favourite post. Tuesday, 24 June 2014. KHASTA KACHORI WITH BESAN. Crispy round savoury pastry stuffed with chickpeas flour. Khasta Kachori is a popular savory snack of India. Throughout north India in many states like Uttar Pradesh, Rajasthan, Delhi, Gujarat and in some other states different version of kachoris are available. Traditionally the kachoris that were available in. 1 kg all purpose flour (maida). 1 lit oil for frying. 250 grams chickpeas flour (besan).

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: June 2015

http://herbsspicesandtradition.blogspot.com/2015_06_01_archive.html

My favourite recipe so far. My second favourite post. Thursday, 25 June 2015. Edited: This post was featured at yum yum link party as most clicked link on 21-04-2016,. I am delighted and eager to share this recipe on my blog, because of the story behind it. My story and two of my recipes were published in the. Note:-Rest of the story will continue in part two with the other recipe of lentil crepe in my next post, don’t forget to check it. A good question to research on. 2 lb grated carrots. Boil the grat...

herbsspicesandtradition.blogspot.com

Herbs, Spices and Tradition: April 2015

http://herbsspicesandtradition.blogspot.com/2015_04_01_archive.html

My favourite recipe so far. My second favourite post. Wednesday, 29 April 2015. Poppy seeds add colour and crunch to baking foods and these seeds are used to decorate bread, cakes, rolls and cookies. Poppy seeds are also used for making thick paste for vegetable and meat curries, and for some Indian food for seasoning or tadka. Poppy seeds are considered to be rich in minerals and it is a good source of carbohydrate which gives a lot of energy to the body. 200 grams poppy seeds. 200 grams mava (khoya).