cowgirlscountry.blogspot.com
Cowgirl's Country Life: Raising Freshwater Shrimp
http://cowgirlscountry.blogspot.com/2007/11/raising-your-own-shrimp.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Tuesday, November 13, 2007. I raise freshwater shrimp (Macrobrachium rosenbergii) in my small windmill pond here on my farm. The shrimp are bred and hatched out in salt water and then introduced to fresh water for "growing out", this is what I do. This is a 60 day old juvenile. Then I introduce some of the pond water into the bags. This is a ...
cowgirlscountry.blogspot.com
Cowgirl's Country Life: Smokehouse (cold smoked) Bacon
http://cowgirlscountry.blogspot.com/2011/12/smokehouse-cold-smoked-bacon.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Thursday, December 1, 2011. Smokehouse (cold smoked) Bacon. Finally have the chance to post pics of the bacon I cold smoked a couple of weeks ago in the smokehouse. Here is a link to how I cured the sides and back bacon. Curing the bacon. This is an update on the Canadian Peameal Bacon. I trimmed any fat I didn't want to keep. I used a mixtur...
cowgirlscountry.blogspot.com
Cowgirl's Country Life: A Big Poppa Smokers Engineered Stainless Steel UDS
http://cowgirlscountry.blogspot.com/2012/08/a-big-poppa-smokers-engineered.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Tuesday, August 14, 2012. A Big Poppa Smokers Engineered Stainless Steel UDS. Wow That's all I can say to describe this drum! I have known Smokin' Pal Sterling from Big Poppa Smokers. For a few years now and have really enjoyed sharing smoking and grilling recipes and ideas with him. He's one of the kindest folks I've ever met. Not sure if yo...
cowgirlscountry.blogspot.com
Cowgirl's Country Life: The Char Broil Quantum Infrared Grill
http://cowgirlscountry.blogspot.com/2011/09/char-broil-quantum-infrared-grill.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Thursday, September 8, 2011. The Char Broil Quantum Infrared Grill. The kind folks at Char Broil have invited me to participate at their Char Broil Live site as a guest blogger. I'm pretty excited about the new adventure. :). It's a beautiful grill! I was able to try it out last weekend and hope to post pics of the cook soon. You are their fe...
cowgirlscountry.blogspot.com
Cowgirl's Country Life: My First Cook on the Hasty Bake Gourmet
http://cowgirlscountry.blogspot.com/2011/02/my-first-cook-on-hasty-bake-gourmet.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Wednesday, February 23, 2011. My First Cook on the Hasty Bake Gourmet. I finally had the chance to try out the new Hasty Bake Gourmet Grill. Manufactured by the Hasty Bake Company. I decided to try out both the smoke and grilling features for my first attempt by cooking some reverse seared ribeyes. I let these smoke at 200F for 45 minutes.
cowgirlscountry.blogspot.com
Cowgirl's Country Life: Fried Potato and Smoked Ham Fattie on the Hasty Bake
http://cowgirlscountry.blogspot.com/2011/06/fried-potato-and-smoked-ham-fattie-on.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Tuesday, June 7, 2011. Fried Potato and Smoked Ham Fattie on the Hasty Bake. I know I make these a lot. this is my absolute favorite filling. :). I wanted to see how the Hasty Bake Gourmet would handle the job. I made some sausage, rolled it out inside of a one gallon baggie. ( I used about 1 1/2lbs of sausage for this). Made my bacon weave.
cowgirlscountry.blogspot.com
Cowgirl's Country Life: Building a cold smoker (smokehouse)
http://cowgirlscountry.blogspot.com/2008/01/building-cold-smoker-smokehouse.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Monday, January 21, 2008. Building a cold smoker (smokehouse). My original smokehouse plan was to make something big enough to cold smoke two pigs worth of hams and bacon at a time. I only butcher pigs once or twice a year for curing,.but I cook several pigs a year on my cinderblock pit. I purchased the smoke stack.it has a damper built in.
cowgirlscountry.blogspot.com
Cowgirl's Country Life: Cooking a Whole Hog Underground
http://cowgirlscountry.blogspot.com/2009/12/cooking-whole-hog-underground.html
If you are interested in raising your own shrimp, canning, smoking and preserving your own meat, fishing or sitting around a good camp fire.we might be related. :). Wednesday, December 2, 2009. Cooking a Whole Hog Underground. Some more pics from this weekend. I finally got the chance to cook another pig underground. It's been awhile and things just fell into place for me to get this done. For the few that are not aware that there is more than one way to cook an underground pig). Scrub and wash the pig.
SOCIAL ENGAGEMENT