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* Coffee Cheesecake Pie *: mostlycheescake
http://mostlycheescake.livejournal.com/7380.html
Coffee Cheesecake Pie *. 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened. 1/3 cup freshly brewed strong MAXWELL HOUSE Coffee, any variety, at room temperature. 1 OREO Pie Crust (6 oz.). 1 square BAKER'S Semi-Sweet Baking Chocolate, melted. PREHEAT oven to 350 F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add eggs and coffee; mix just until blended. Post a new comment. We will log you in after post. We will log you in after post.
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* Healthy Strawberry Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/7838.html
Healthy Strawberry Cheesecake *. 2 9-inch graham cracker pie shells. 1 1/2 pounds light soft silken tofu. 1/4 cup fresh lemon juice. 2 teaspoons vanilla flavoring. 1/4 cup olive oil. 4 cups fresh or frozen strawberries or other favorite fruit (blueberries, peaches). 1 12-ounce can frozen white grape-raspberry juice concentrate. 1 heaping tablespoon cornstarch. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post.
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* Irish Coffee Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/6935.html
Irish Coffee Cheesecake *. 16 tbsp. (2 sticks) cold unsalted butter, cut into small pieces. 1/2 cup granulated sugar. 1 1/4 cups all-purpose flour. 1/4 cup rice flour. 1/2 cup cocoa powder. Large pinch of salt. 1 1/2 lb. (three 8 oz. packages) cream cheese, at room temperature. 1 cup granulated sugar. 1 lb sour cream. 1/3 cup Irish Whiskey or Bailey's Irish Cream. 2 tbsp. instant espresso powder. For the Caramel Glaze: (Optional). 1/2 cup firmly packed dark brown sugar. 1/4 cup heavy cream. Have a pot of...
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* Fluffy Cheesecake*: mostlycheescake
http://mostlycheescake.livejournal.com/7597.html
1 pkg (8 oz.) PHILADELPHIA Cream Cheese, softened. 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed. 1 HONEY MAID Graham Pie Crust (6 oz.). BEAT cream cheese and sugar in large bowl with wire whisk or electric mixer until well blended. Gently stir in whipped topping. Spoon into crust. REFRIGERATE 3 hours or until set. Garnish as desired. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
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* Pumpkin Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/11883.html
2 lbs cream cheese or Neufchatel. 3 tablespoons maple syrup. 3 tablespoons amaretto (if you do not have any, just add 3 more tablespoons maple syrup). 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. 3 tablespoons sour cream. 1/2 cups puréed pumpkin or canned pumpkin. 1/2 cup gingersnap crumbs (or vanilla wafers). 1/3 cup ground pecans. 3/4 stick butter, melted. When the cheesecake is done, let it cool in the water bath for about 30 minutes, then remove and place on a towel to remove any excess wate...
mostlycheescake.livejournal.com
* Labor Day Blueberry Cheesecake Bars *: mostlycheescake
http://mostlycheescake.livejournal.com/12280.html
Labor Day Blueberry Cheesecake Bars *. 6 Tbsp. butter, melted. 2 cups HONEY MAID Graham Cracker Crumbs. 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened. 1 jar (10 oz.) blueberry jam or preserves. PREHEAT oven to 350 F. Mix butter and graham crumbs in 13x9-inch baking pan. Press firmly onto bottom of pan. Refrigerate until ready to use. Post a new comment. We will log you in after post. We will log you in after post. We will log you in after post. We will log you in after post. Post a new comment.
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* Orange Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/8046.html
A refreshing orange-flavored chilled cheesecake. 1 cup graham cracker crumbs. 1/3 cup LAND O LAKES Butter, melted. 1/4 cup granulated sugar. 1 cup orange juice. 2 (1/4-ounce) envelopes unflavored gelatin. 1 1/2 cups granulated sugar. 5 large eggs, slightly beaten. 1 tablespoon grated orange peel. 1/2 cup LAND O LAKES Butter, softened. 2 (8-ounce) packages cream cheese, softened. 1/2 cup whipping cream. Sweetened whipped cream, if desired. Orange slices, if desired. Mint leaves, if desired. Loosen sides o...
mostlycheescake.livejournal.com
* Hershey's Special Dark Chocolate Layered Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/9361.html
Hershey's Special Dark Chocolate Layered Cheesecake *. Hershey's Special Dark Chocolate Layered Cheesecake. 1 1/2 cups vanilla wafer crumbs. 1/2 cup powdered sugar. 1/4 cup HERSHEY 'S Cocoa. 1/4 cup melted butter or margarine. 3 packages cream cheese, softened (8 ounce). 1/4 cup heavy cream. 2 teaspoons vanilla extract. 2 cups HERSHEY 'S SPECIAL DARK Chocolate Chips, divided. 1/2 teaspoon shortening (do not use butter, margarine, spreads or oil). 5 Blend additional 2 cups cheesecake batter into remaining...
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* Caramel Cheesecake *: mostlycheescake
http://mostlycheescake.livejournal.com/8784.html
450g Dulce De Leche Original. 150g ginger snap biscuits. 50g unsalted butter, melted. 200g 8% fat fromage frais. 50g walnuts or pecans to decorate. HOW TO COOK IT. 1 Heat the oven to 150C/300F/Gas Mark 2. 2 Lightly butter a 20cm springform tin, line the base with non-stick parchment. 3 Put the biscuits into a polythene bag and crush with a rolling pin. Stir into the melted butter and mix well. Tip the biscuits into the lined tin and press evenly over the base. 6 Decorate with the walnuts or pecan.
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Mini Cheesecakes: mostlycheescake
http://mostlycheescake.livejournal.com/11698.html
I was so excited to find this community because my husband is a nut for cheesecake. I prefer plain with a fruit sauce, but am constantly looking for something special to make for gifts and various occassions. My brother was married a couple of years ago and I was asked to make mini cheesecakes for the reception. I had made numerous cheesecakes, but to make them small and offer a variety was fun. I made 200 of them the night before and it proved to be rather simple. Here's how I did it:. Post a new comment.
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