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Madison Coffee Fellowship

19 August, 2012. Here is a .PDF version of the water stuff I did so its easier to read and you don't have to scroll up and down blogspot to read it. 01 May, 2012. H20 : part 3 of 3. Now that we have out minds wrapped around Ion-Exchange we can move onto the other major way mineral and/or dissolved solids are removed from water: Reverse Osmosis (RO). To best understand this process lets break down water into two components: solute. Can't do it with cold water), but where's the fun in that? Softened water ...

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Madison Coffee Fellowship | madisoncoffee.blogspot.com Reviews
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19 August, 2012. Here is a .PDF version of the water stuff I did so its easier to read and you don't have to scroll up and down blogspot to read it. 01 May, 2012. H20 : part 3 of 3. Now that we have out minds wrapped around Ion-Exchange we can move onto the other major way mineral and/or dissolved solids are removed from water: Reverse Osmosis (RO). To best understand this process lets break down water into two components: solute. Can't do it with cold water), but where's the fun in that? Softened water ...
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Madison Coffee Fellowship | madisoncoffee.blogspot.com Reviews

https://madisoncoffee.blogspot.com

19 August, 2012. Here is a .PDF version of the water stuff I did so its easier to read and you don't have to scroll up and down blogspot to read it. 01 May, 2012. H20 : part 3 of 3. Now that we have out minds wrapped around Ion-Exchange we can move onto the other major way mineral and/or dissolved solids are removed from water: Reverse Osmosis (RO). To best understand this process lets break down water into two components: solute. Can't do it with cold water), but where's the fun in that? Softened water ...

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Madison Coffee Fellowship: August 2012

http://madisoncoffee.blogspot.com/2012_08_01_archive.html

19 August, 2012. Here is a .PDF version of the water stuff I did so its easier to read and you don't have to scroll up and down blogspot to read it. Subscribe to: Posts (Atom). If you want to post to this site, email me. Include name and association w/Madison coffee) and I'll add you as an author! Simple theme. Powered by Blogger.

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Madison Coffee Fellowship: May 2012

http://madisoncoffee.blogspot.com/2012_05_01_archive.html

01 May, 2012. H20 : part 3 of 3. Now that we have out minds wrapped around Ion-Exchange we can move onto the other major way mineral and/or dissolved solids are removed from water: Reverse Osmosis (RO). To best understand this process lets break down water into two components: solute. Is everything other than h2o, all of the dissolved (and particulate) solids. The solvent. Can't do it with cold water), but where's the fun in that? Chlorine/Iron or other taste/odor causing agents = 0. Softened water and h...

3

Madison Coffee Fellowship: October 2010

http://madisoncoffee.blogspot.com/2010_10_01_archive.html

16 October, 2010. Not sure why there isn't (at least that I know of) a commercially available flat-bottom pour-over brewing device. I have been messing around on the home-front with a makeshift one and have had some fairly decent results. (Thank You Scott for lending the S. Rao book). I'm using cloth to filter. I should take some pictures too! 04 October, 2010. Anyway, let me know what you would be interested in tasting! Subscribe to: Posts (Atom). If you want to post to this site, email me.

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Madison Coffee Fellowship: April 2012

http://madisoncoffee.blogspot.com/2012_04_01_archive.html

30 April, 2012. H2o: pt. 2. Almost a year since water part 1.been busy! But, I've learned a ton as well. Here is part 2:. Ok So now that we know a thing or two about what is in our water aside from 2 hydrogen atoms and 1 oxygen atom, we can move on to figuring out what to do about it. We also know why we need to do something about it.but lets review that one for a sec:. 2It will affect how your equipment runs (or doesn't run! 3Remember how we talked about coffee being a solvent? What Do We Do Now? There ...

5

Madison Coffee Fellowship: November 2010

http://madisoncoffee.blogspot.com/2010_11_01_archive.html

08 November, 2010. Something to chew on. Http:/ espressovivace.com/schomerblog/index.php/2010/11/08/espresso-theory-pressure-profiling/. Subscribe to: Posts (Atom). If you want to post to this site, email me. Include name and association w/Madison coffee) and I'll add you as an author! Something to chew on. Simple theme. Powered by Blogger.

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La Bon Vie: March 2010

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Living the good life, baughn style. Wednesday, March 10, 2010. Tuesday, March 9, 2010. Sam went a step further and created a robot barista who has apparently rendered Josh, Jill, and all their employees useless, which I guess saves on payroll. He also re-created the handthrown coffee mugs drinks are served in, although in the end, they just gave Josh and Jill the machine. Labels: friends with talent. Monday, March 8, 2010. I received so many beautiful flowers from friends at my birthday party this year a...

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19 August, 2012. Here is a .PDF version of the water stuff I did so its easier to read and you don't have to scroll up and down blogspot to read it. 01 May, 2012. H20 : part 3 of 3. Now that we have out minds wrapped around Ion-Exchange we can move onto the other major way mineral and/or dissolved solids are removed from water: Reverse Osmosis (RO). To best understand this process lets break down water into two components: solute. Can't do it with cold water), but where's the fun in that? Softened water ...

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