madrascuisine.blogspot.com

Madras Cuisine - mouth watering recipes from singara chennai

When I think of Idli Sambar, Dosas or those special vadas I get reminded of my home town. Madras (a) Chennai has been a multi-cultural diverse place with a rich tradition in serving mouth-watering dishes. Madras has benefitted from numerous food influences mainly Chettinad, Andhra, karnataka & kerala cuisines. Through this blog, i intend to share my recipes that i've learnt over years.Try 'em and leave a comment or 2.

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Madras Cuisine - mouth watering recipes from singara chennai | madrascuisine.blogspot.com Reviews

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When I think of Idli Sambar, Dosas or those special vadas I get reminded of my home town. Madras (a) Chennai has been a multi-cultural diverse place with a rich tradition in serving mouth-watering dishes. Madras has benefitted from numerous food influences mainly Chettinad, Andhra, karnataka & kerala cuisines. Through this blog, i intend to share my recipes that i've learnt over years.Try 'em and leave a comment or 2.

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1 mushroom curry

2 ingredients

3 oil 1 tbsp

4 salt to taste

5 seasoning

6 steps

7 posted by

8 manju

9 4 comments

10 older posts

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mushroom curry,ingredients,oil 1 tbsp,salt to taste,seasoning,steps,posted by,manju,4 comments,older posts,simple recipes,side dishes,spinach fry,gravy types,keerai kolambu,veg kurma,rice varieties,easy dum biriyani,tiffin,rava upma,rava kichadi,uthapam

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Madras Cuisine - mouth watering recipes from singara chennai | madrascuisine.blogspot.com Reviews

https://madrascuisine.blogspot.com

When I think of Idli Sambar, Dosas or those special vadas I get reminded of my home town. Madras (a) Chennai has been a multi-cultural diverse place with a rich tradition in serving mouth-watering dishes. Madras has benefitted from numerous food influences mainly Chettinad, Andhra, karnataka & kerala cuisines. Through this blog, i intend to share my recipes that i've learnt over years.Try 'em and leave a comment or 2.

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madrascuisine.blogspot.com

1

Madras Cuisine - mouth watering recipes from singara chennai: Uthapam

http://madrascuisine.blogspot.com/2008/03/uttapam.html

Saturday, March 22, 2008. Batter: Sour dosa batter 3 cups. Cilantro or coriander leaves as required. Curry leaves: 2 sprig, leaves chopped fine. Chop onions,chillies,cilantro, curry leaves.Add to the batter and mix well. Keep the dosa pan on the stove and heat it on medium flame. Take a ladle full of batter and spread it on the tava. Keep the size of the uttapam small and thick. Wait until the dosa becomes crispy on one side. Flip the dosa and remove it after it gets cooked. Cover the dosa pan with a lid.

2

Madras Cuisine - mouth watering recipes from singara chennai: Fish Gravy (Meen Kolambu)

http://madrascuisine.blogspot.com/2008/08/fish-gravy-meen-kolambu.html

Saturday, August 23, 2008. Fish Gravy (Meen Kolambu). Fish gravy with hot steamed rice is one of my favorites; this curry tastes better the next day. Tilapia fish fillet: 4 (you could use any fish you want).Cut the fish fillets and. Small onions or shallots: 15 chopped fine. Ginger garlic paste: 2 tbsp. 1 medium tomato chopped fine. Tamarind paste: 1/2 tbsp. Thai green chillies: 2 slit vertically. Mustard seeds: 1/4 tbsp. 2 broken red chillies. 10 curry leaves or a sprig. Turmeric powder: a pinch. For on...

3

Madras Cuisine - mouth watering recipes from singara chennai: Mushroom Curry

http://madrascuisine.blogspot.com/2008/12/mushroom-curry.html

Monday, December 22, 2008. Serving size: about 4. Whole mushrooms: 16oz pack. Chop or slice the mushrooms. Onion: 1 medium size chopped fine. Tomato:1 medium size chopped fine. Green chillies: 3 chopped fine. Ginger garlic paste: 1 tsp. Cilantro leaves for garnishing. Mustard seeds: 1/4 tbsp. Cumin seeds: 1/4 tbsp. Curry leaves: 1 sprig. Turmeric powder: 1 pinch. 1) Add oil to the pan and after it gets heated, add mustard,cumin, turmeric and curry leaves. Monday, December 22, 2008. Looks like you are an ...

4

Madras Cuisine - mouth watering recipes from singara chennai: Urundai Kolambu

http://madrascuisine.blogspot.com/2008/02/urandai-kolambu.html

Sunday, February 3, 2008. This kolambu is very popular at my in laws place. My mother-in-law usually makes it during holidays as it takes a long time to prepare. Onions: 1 medium chopped fine. Tomatoes: 2 medium chopped fine. Vegetables: 1 cup brinjals chopped lenth wise. Black pepper corn: 1/4 tbsp. Ginger: 1 tbsp chopped. Red chilli powder: 1/3 tbsp. Coriander powder; 1/2 tbsp. Curry leaves: 1 handful. Fenugreek seeds: 1 heavy pinch. Coconut milk: 1/2 cup thick. Mustard seeds: 1/4 tbsp. 2) grind it wit...

5

Madras Cuisine - mouth watering recipes from singara chennai: Ragi Dosa Recipe2

http://madrascuisine.blogspot.com/2008/01/ragi-dosa-recipe2.html

Sunday, January 20, 2008. This dosa can be made with the left over dosa batter. Dosa batter: 3 cups. Ragi flour: 3/4 cup. Add little water to ragi flour and mix it well. Add this ragi to dosa batter. Mix everything. Add salt as required. Keep the dosa pan on the stove.After the dosa pan gets heated up,take a laddle full of batter and pour it on the plate. Spread it thin if you like thin crispy dosas. Flip the dosa and remove it after it is completely cooked. Tastes great with toor dhal sambhar.

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divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: CHICKEN KABAB

http://divyakuttyzkitchen.blogspot.com/2008/05/chicken-kabab.html

Katy, Texas, United States. View my complete profile. Friday, May 16, 2008. It was one of those days.that i look forward to.very eagerly.When my Hubby would volunteer to sell beverages during the King william Fair.and i would go around tasting food sold in small Shops Lined all the way in Downtown San antonio.It reminded me of the days when i visited the exhibitions in chennai as a small girl. And a nice idea rite? I just enjoyed every bite of it. Http:/ www.kwfair.org/. CHICKEN - 1/2 pound. Toss in the ...

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: Ginger Chutney

http://divyakuttyzkitchen.blogspot.com/2008/11/ginger-chutney.html

Katy, Texas, United States. View my complete profile. Tuesday, November 4, 2008. Ginger - 1 inch long (sliced) 3 Nos. Coconut - 1 inch long (sliced) 5 Nos. Channa Dhal - 2 Table spoons. Tamarind - 1/2 inch long. Red chillies whole - 6. Curry leaves - 4. Cilantro - 2 long stems with leaves. Water - 1/4 cup. Heat 2 spoons oil in a pan. Add the channa dhal. When its golden brown, throw in the ginger and Red chillies. Saute for a while.Then add Coconut.Saute for a min. Add the rest of the ingredients. FEEDJI...

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: Valaka varuval - spicy fried plantains - side dish for yogurt rice or sambar rice

http://divyakuttyzkitchen.blogspot.com/2014/04/valaka-varuval-spicy-fried-plantains.html

Katy, Texas, United States. View my complete profile. Friday, April 4, 2014. Valaka varuval - spicy fried plantains - side dish for yogurt rice or sambar rice. Oil - 5-6 spoonfuls as needed ( pan fried as you would fry fishes). Chilli powder - 1 spoon. Coriander powder - 3/4 spoon. Turmeric powder - 1/4 spoon. Hing - 2 pinches. Curry leaves - 4-5. Ginger garlic paste - 1/2 spoon. Yogurt - 1 spoon. Salt - as needed. 1 Slice each plantain into 3 pieces. 2 Cover and cook them in a pan with water. Fried Bitt...

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: CAULIFLOWER 65

http://divyakuttyzkitchen.blogspot.com/2008/07/cauliflower-65.html

Katy, Texas, United States. View my complete profile. Friday, July 18, 2008. Cauliflower - 1 cup (when dicing the cauliflower try to seperate each floret without cuting thru the flower). Ginger Garlic Paste - 1 spoon. Egg White - 1 (Whipped in a mixer) (optional for vegetarians.). Chilli Powder - 1 spoon. Garam Masala - 1/4 spoon. Pepper Powder - 1 spoon. Salt - to taste. Rice flour - 1 spoon. Corn flour - 1/2 Spoon. Red color - 1 pinch (optional). Now Now add the rice flour and corn flour and mix well.

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: SWEET PANIYARAM

http://divyakuttyzkitchen.blogspot.com/2008/05/sweet-paniyaram.html

Katy, Texas, United States. View my complete profile. Friday, May 2, 2008. Back Home.my mom used to make me 5 min Paniyaram, just mixing All purpose flour with sugar , egg and Rava.fried in oil.Voila! Idlli Rice - 1 Cup. Para Boiled Rice - 1 cup. Urad Dhal - 1/2 Cup. Toor Dhal - 4 Spoons. Salt - little bit.to enhace the sweetness. Jaggery - 1 Cup. Methi Seeds - 1/4 Spoon. Soak Idlli Rice, Paraboiled Rice,Urad dhal,Toor Dhal, Methi Seeds with sufficient water for 4-5 hrs. Allow it to ferment for 12 hrs.

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: PAYA / LAMB TROTTERS

http://divyakuttyzkitchen.blogspot.com/2008/05/paya-lamb-trotters.html

Katy, Texas, United States. View my complete profile. Wednesday, May 7, 2008. PAYA / LAMB TROTTERS. My love Affair with Paya is quite Hilarious.I thought to myself could anyone eat a lamb's trotter? But later learnt the fact its quite healthy for young kids. Finaly the D day Arrived and we were in Anjappar Chetinad Restaurant i took my turn in trying Aatu kaal Paya and the flavour and aroma and the exotic taste just made me addicted to it. Enough story telling here's the recipe. PAYA - 1/2 Pound. 10 mins...

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: CHETTINAD KARA KOLUKATTAI

http://divyakuttyzkitchen.blogspot.com/2008/11/chettinad-kara-kolukattai.html

Katy, Texas, United States. View my complete profile. Friday, November 7, 2008. Learnt this Recipe from my Chettinad friend.She makes the best Kara Kolukattai .I wud say. When i was in Pennsylvania, she would barge in with a plate of steaming hot Kara Kolukattai.What could be more delicious? Idlli Rice - 1 Cup. Coconut - 1 Handful. Red Whole chillies - 2 5 (Diced). Onion - 1 Diced (big). Channa Dal - 1 spoon. Mustard - for Seasoning. Salt - to taste. Curry Leaves - 5 Leaves. Soak Rice in Water for 3 hrs.

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: Fruit Salad

http://divyakuttyzkitchen.blogspot.com/2008/11/fruit-salad.html

Katy, Texas, United States. View my complete profile. Thursday, November 13, 2008. Mango - Medium (Ripe ) Cubed. Banana - 1 (Ripe)Sliced. Grapes - a Bunch (Seedless). Cantaloupe - 2 Slices (Diced). WaterMelon - 2 slices (Diced). Apple - 1 Small (Diced). Pineapple - 2 slices (Diced). Whatever Fruit u can get hold of. Ice cream - Any Flavour.Although i prefer Vanilla or ButterPecan. Sugar - 2 Spoons. Extract - Vanila or Pineapple Extract. Condensed Milk - 1/4 Cup. Dice all the fruits evenly. Sure i would r...

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: VEGETABLE BIRYANI

http://divyakuttyzkitchen.blogspot.com/2008/09/vegetable-biryani.html

Katy, Texas, United States. View my complete profile. Tuesday, September 23, 2008. Basmati Rice - 1 Cup (Soaked as u start preparing the dish for around 15-30 mins). Onion - 1/2 Medium (diced finely). Tomato puree - 1 Spoon. Ginger Garlic paste - 1.5 Spoons. Cream - 1 Spoon. Potato - 1 small (skin peeled and diced into bite sized Pieces). Carrot - 1 (Skin peeled and diced into circles.again Bite sized). Peas , corn - 1/4 Cup. Cauliflower - Seperate into huge Florets. Mushroom - 2 ( Diced into big chunks).

divyakuttyzkitchen.blogspot.com

Home Divya Home !!!: KULI PANIYARAM

http://divyakuttyzkitchen.blogspot.com/2008/05/kuli-paniyaram.html

Katy, Texas, United States. View my complete profile. Wednesday, May 7, 2008. Dosa batter - 1 Bowl. Onions - 1 Small (diced). Green Chillies - 2-3 (chopped finely). Corriander leaves - 1 spoon chopped finely. Urad Dhal - 1 Spoon. Mustard - 1/4 spoon. Salt - to taste. Oil - 7 Spoons. Heat a pan.Add 3 spoons oil. Add mustard.when it splutters.add urad dhal. Add the diced Onions. Saute for 2 mins.Add salt to soften it. Now transfer the contents of this pan to the bowl containing dosa batter. CURRY IN A HURRY.

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Madras Cuisine - mouth watering recipes from singara chennai

Monday, December 22, 2008. Serving size: about 4. Whole mushrooms: 16oz pack. Chop or slice the mushrooms. Onion: 1 medium size chopped fine. Tomato:1 medium size chopped fine. Green chillies: 3 chopped fine. Ginger garlic paste: 1 tsp. Cilantro leaves for garnishing. Mustard seeds: 1/4 tbsp. Cumin seeds: 1/4 tbsp. Curry leaves: 1 sprig. Turmeric powder: 1 pinch. 1) Add oil to the pan and after it gets heated, add mustard,cumin, turmeric and curry leaves. Monday, December 22, 2008. When I think of Idli S...

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