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Adventures in Baking | Taking on the world…one recipe at a time!

Taking on the world...one recipe at a time! (by Glitter Mommy)

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Adventures in Baking | Taking on the world…one recipe at a time! | madventuresinbaking.wordpress.com Reviews
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Taking on the world...one recipe at a time! (by Glitter Mommy)
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1 adventures in baking
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Adventures in Baking | Taking on the world…one recipe at a time! | madventuresinbaking.wordpress.com Reviews

https://madventuresinbaking.wordpress.com

Taking on the world...one recipe at a time! (by Glitter Mommy)

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1

Go Bananas! | Adventures in Baking

https://madventuresinbaking.wordpress.com/2009/09/07/go-bananas

Taking on the world…one recipe at a time! This is the story of two banana cupakes…with two very different endings. So there I was one day with a couple of bananas who were ready for their last rites. I also happened to have some very yummy cream cheese frosting left over from my Italian Cream Cake adventure. These were of course the perfect makings for dessert, but what to bake? I happened to log onto Bakerella’s site and lo and behold there at the top of her blog was a posting for banana cupcakes. You a...

2

You put the lime in the coconut! | Adventures in Baking

https://madventuresinbaking.wordpress.com/2009/08/28/you-put-the-lime-in-the-coconut

Taking on the world…one recipe at a time! You put the lime in the coconut! I’m a chocolate loving girl. I tend to think a dessert doesn’t qualify as dessert if there isn’t chocolate in there somewhere. This is why I am so reluctant to try any recipe that doesn’t include some kind of chocolate. But I’m trying to be more adventurous and open-minded as of late, so I am determined to seek out other treats. The crust for the bars is a pastry crust and the dough can be made using either a pastry cutter or two ...

3

Flantastico! | Adventures in Baking

https://madventuresinbaking.wordpress.com/2009/10/06/flantastico

Taking on the world…one recipe at a time! 2 – 12 oz cans of evaporated milk. 1 – 14 oz can of sweetened condensed milk. 6 egg yolks and 2 whole eggs (beaten together). 1/4 or 1/2 cup sugar (your preference). First step is to caramelize the sugar. Pour sugar into a large bread pan. Sugar in the pan. Tilting the sugar to coat the pan. Sugar completely caramelized and pan coated. Let the pan cool. While pan is cooling, mix remaining ingredients in large bowl. Cover pan tightly with foil. Keep refrigerated u...

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Candle in the wind | Adventures of Glitter Mommy

https://glittermommy.wordpress.com/2009/08/11/candle-in-the-wind

Adventures of Glitter Mommy. Dedicated to making my children’s lives sparkle with joy! Laquo; Daddy Rocks! Candle in the wind. I’ve decided that I want to spend less time documenting the things I do with my daughter and more time actually doing them, so I will no longer be updating this blog. I do however have a blog dedicated to documenting all of my baking adventures…cakes, cookies and the like. Please visit my blog at http:/ www.madventuresinbaking.wordpress.com. Thanks for stopping by!

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Candy Apples « bakerella.com

http://www.bakerella.com/candy-apples

Monday, August 10, 2009. Candy Apples minus the apples. It’s back to school time already, so I thought I’d show you these super cute apple cake pops to celebrate. They are among some of the 50 designs I’ve worked on so far. (I know, I know I’ve lost it. But I just can’t stop.) I’ll try to showcase some new ones here and there in between baking other fun stuff. They’re also a fun way to just say “Thanks, Teach! And instead of shaping the cake and frosting into round balls, make them a little wider at the ...

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Adventures in Baking | Taking on the world…one recipe at a time!

Taking on the world…one recipe at a time! October 6, 2009. 2 – 12 oz cans of evaporated milk. 1 – 14 oz can of sweetened condensed milk. 6 egg yolks and 2 whole eggs (beaten together). 1/4 or 1/2 cup sugar (your preference). First step is to caramelize the sugar. Pour sugar into a large bread pan. Sugar in the pan. Tilting the sugar to coat the pan. Sugar completely caramelized and pan coated. Let the pan cool. While pan is cooling, mix remaining ingredients in large bowl. Cover pan tightly with foil.

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