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The Intercultural Kitchen: CSI: Case #3 - The Perpetrated Recipe
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Sunday, May 19, 2013. CSI: Case #3 - The Perpetrated Recipe. This time the case was quite clear, the perpetrated recipe was a pesto! However a wild one made with wild garlic. And walnuts instead of pine nuts. 100 g wild garlic. Or any edible plant like). 40 g peeled walnuts. 2 cloves of garlic. 150-175 ml olive oil. 100 g grated Parmesan cheese. Posted by The Intercultural Kitchen. Subscribe to: Post Comments (Atom). Two words. or three. This is the English version of my Spanish blog Intercultura y Cocina.
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: March 2013
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Saturday, March 23, 2013. CSI: Case #2 - The Perpetrated Recipe. And once again, the murderer (which we strongly think is a 'she') had left the crime scene with clear physical evidence. Evidence nr. 1: the victim, a chicken. Evidence nr. 2: sweet and sour sauce, hot. Evidence nr. 3: sesame seeds. Evidence nr. 4: skewers. 3 tbsp sweet and sour sauce. The motive: more than likely greediness. Until next CSI. Posted by The Intercultural Kitchen. Monday, March 11, 2013. As a tribute to Sherlock. For a while n...
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: May 2012
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Friday, May 25, 2012. It took me five months to finally sit down and organize the last pictures of my big big. And I also even managed to write down this last post about it. As it seems, this blog is on its good way to become a season blog, from spring to summer, but anyway. So here is the small article about the second most unforgettable meal in Hong Kong, the first one was the D-Day. Little less hot one. Fish paste to form fish balls and cook in the stock. More meat and fish balls, and veal carpaccio.
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: ...and my recipes
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Sweet Potato Casserole à la Sookie. Melon and Yogurt Chilled Cake. Subscribe to: Posts (Atom). Two words. or three. Is what happens while you try to poach, stir-fry and stew different cultures together! This is the English version of my Spanish blog Intercultura y Cocina. English is not my mother tongue so, please, be a little indulgent with my baby blog-brother ;-). My round the world trip 2011 in pictures. My round the world trip. Eat with a local. Now, more than ever, its cookie time!
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: Melon and yogurt chilled cake
http://interculturaycocinaenglish.blogspot.com/2013/08/melon-and-yogurt-chilled-cake.html
Saturday, August 10, 2013. Melon and yogurt chilled cake. This summer I've spent some weeks in the. There is one nice German tradition that is followed almost religiously in the State of Saxony: the Kaffee und Kuchen. Time, which is nothing less than time for coffee and cake, always cake. And takes place at around 4 pm. So if they like cake, I'm gonna give them cake! The summer special edition of the cooking magazine. Just perfect for the hottest summer days! 80 g wheat flour. 300 g natural yogurt. Is wh...
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: April 2013
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Saturday, April 27, 2013. Báhn mì, French-Vietnamese sandwiches. It was time I tried a new place again, so today, seeing the real April weather we had, I woke up with the intention of putting an end to that situation. Although I already knew where I wanted to go, I took out my new-places-to-try list (which in my case is a Google map with lots of small stars) and made sure I got the right address: the Babanbè. In the central district of Mitte. BBQ PULLED PORK báhn mì. The pork sandwich it is, then! It had...
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: November 2012
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Sunday, November 18, 2012. Love at first bite. One year now I've been meaning to do this recipe. Irrefutable proof that things cook slow in this kitchen. It was exactly a year ago when I tried this cake for the first time, it was on that Sunday morning in Hong Kong. When I met my friends V. and C.L. for yum cha. Sorry, but I was dying to brag about it ;-). And guess what, I just checked the calendar and realized it was exactly October 18 when I arrived in Hong Kong. If that's not an amazing coincidence!
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: May 2013
http://interculturaycocinaenglish.blogspot.com/2013_05_01_archive.html
Sunday, May 19, 2013. CSI: Case #3 - The Perpetrated Recipe. This time the case was quite clear, the perpetrated recipe was a pesto! However a wild one made with wild garlic. And walnuts instead of pine nuts. 100 g wild garlic. Or any edible plant like). 40 g peeled walnuts. 2 cloves of garlic. 150-175 ml olive oil. 100 g grated Parmesan cheese. Posted by The Intercultural Kitchen. Friday, May 17, 2013. CSI: Culinary Scene Investigation - Case #3. I just hope that my excellent CSI. Two words. or three.
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: August 2012
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Sunday, August 5, 2012. New York and its street food trucks. As seen in so many movies, who hasn't dreamed once of eating a hot dog on the streets of New York? I do have, I must confess! If you've visited this blog at least a couple of times, you'd know by now that I'm quite fond of street food. This liking got worst. Last year when I was in Vancouver. And discovered there the passion of North Americans for this art of eating. Yesterday, the annual meeting Parked! See it for yourselves. Eat with a local.
interculturaycocinaenglish.blogspot.com
The Intercultural Kitchen: October 2012
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Saturday, October 27, 2012. Germans care for coffee, good coffee. That is why the Kaffee and Kuchen. Time is so important in the traditional eating culture. The Kaffee and Kuchen. Is the German tea time par excellence. It is taken at 4 in the afternoon and must go with a nice piece of cake, if possible, homemade. Of course, nowadays most people don't have time during the week for such a break in the middle of the day, so that's why is left for the week-end. 125 g sugar (50 g 75 g). 75 g all-purpose flour.
